Cooking Recipes
From A Wiki in the Desert
Note: See Discussion page for recipes that do nothing to coordinate research.
Cooking 1
Base(s) | Additive(s) | STR | DEX | END | SPD | CON | FOC | PER | Duration | Creator | Masterpiece |
---|---|---|---|---|---|---|---|---|---|---|---|
14 Camel | 1 xanosi | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 4m | Feyth | |
6 Grilled Fish | 1 xanosi | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 6m | Feyth | |
6 mutton | 1 oyster meat | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 3m | Feyth | |
6 mutton | 1 Coconut meat | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 1m | Feyth | |
13 mutton | 1 Leek | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 7m | Kythe | |
6 mutton | 1 Motherwort | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 1m | Kythe | |
6 honey | 1 Earth Light Mushroom | 0 | -1 | -1 | 2 | 2 | -2 | 0 | 14:06 | Ahmose-Nebetta | |
6 honey | 1 Iron Knot Mushroom | 0 | 0 | 1 | 1 | 1 | 0 | 0 | 4:41 | Ahmose-Nebetta | |
6 honey | 1 Ptah's Pimple Mushroom | 0 | 0 | 1 | 1 | 1 | 0 | 0 | 4:10 | Ahmose-Nebetta | |
6 honey | 1 Altar's Blessing | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 8:10 | Ahmose-Nebetta | |
6 honey | 1 Chives | 0 | -2 | -2 | 2 | 2 | -3 | 0 | 17:04 | Ahmose-Nebetta | |
6 honey | 1 Cinnamon | 0 | -1 | 0 | 2 | 2 | -1 | 0 | 14:14 | Ahmose-Nebetta | |
6 honey | 1 Common basil | 0 | 0 | 0 | 1 | 2 | 0 | -1 | 15:28 | Ahmose-Nebetta | |
6 honey | 1 Corsacia | -5 | 4 | 0 | 2 | -4 | -2 | 5 | 21:04 | Ahmose-Nebetta | |
6 honey | 1 Grilled Cabbage | 0 | -1 | 0 | 2 | 2 | -1 | 0 | 10:00 | Ahmose-Nebetta | |
6 honey | 1 Cabbage | 0 | -2 | 0 | 2 | 2 | -2 | 0 | 16:59 | Ahmose-Nebetta | |
6 honey | 1 Grilled Carrot | 0 | -1 | 0 | 1 | 2 | -1 | 0 | 6:20 | Ahmose-Nebetta | |
6 honey | 1 Royal Jelly | 1 | -1 | -1 | 2 | 2 | -1 | -1 | 9:40 | Ahmose-Nebetta | |
6 honey | 1 Jug of Sour Milk | 0 | -1 | 1 | 1 | 2 | -1 | 1 | 8:35 | Ahmose-Nebetta |
COOKING 2
Base(s) | Additive(s) | STR | DEX | END | SPD | CON | FOC | PER | Duration | Creator | Masterpiece
| |
---|---|---|---|---|---|---|---|---|---|---|---|---|
6 oyster meat, 6 honey | 1 true taragon, 1 thyme | 1 | 1 | 3 | 1 | 1 | -1 | 1 | 14 min | Feyth |