Vegetable Ecology

The purpose of this page is to collect ecology data for Vegetables. Please update with the range of values seen (like 7.00-12.00 for pH etc.) for successful growing conditions. Vegetables are known to stop producing after growing for a while, indicating that vegetables will alter the ecology until conditions are no longer suitable. Certain [unknown] ecological conditions are likely to produce extra seeds.

Successful Growing Range

Vegetable	Water	Sal	K	Metal%	pH	N	Phos	Soot
Cabbage	84-100	0	100	0	2.0-7.2800	100	100	0
Carrots	84-100	0	100	0	2.0000-7.2800	100	100	0
Cucumbers	100	0	100	0	7	100	100	0
Eggplant	100	0	100	0	7	100	100	0
Garlic	85-100	0	100	0	6.8516-7.0000	100	100	0
Leeks	85-100	0	100	0	6.8516-7.0000	100	100	0
Onions	85-100	0	100	0	2.0-7.3000	100	100	0
Peppers	100	0	100	0	4.7346-7.0160	100	100	0
Watermelon	100	0	100	0	7	100	100	0