User:Al-Bilal/Beer

1800, 2350, Seal @1950

50 Med Malt, 50 Med Wheat @ 120, 100 Honey @ 60

Brief Description: Cloying Beer

--- Alcohol: 703 ---
--- Color: 74 ---
--- Mold: 0 ---
--- Vitamins: 2780 ---
 
--- Glucose (sweet): 517 ---
--- Maltose (sweet): 750 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---  

--- Barley Flavor (pleasant): 75 ---
--- Orange Flavor (fruity): 1062 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 530 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 1007 ---
--- Nutmeg Flavor (slightly bitter): 1 ---
--- Cinnamon Flavor (slightly bitter): 59 ---
--- Bread Flavor (pleasant): 76 ---
--- Grapefruit Flavor (fruity): 1 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 131 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Tannin Flavor (very bitter): 49 ---
--- Grassy Flavor (unpleasant): 7 ---
--- Herbal Flavor (unpleasant): 7 ---
--- Nasty Flavors (unpleasant): 1 ---

Microbes Detected: Yeast-91

30 Light Malt @ 12

Brief Description: Cloying Beer
 
--- Alcohol: 238 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1375 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 110 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 714 ---
--- Banana Flavor (fruity): 2 ---
--- Cherry Flavor (fruity): 361 ---
--- Date Flavor (fruity): 2 ---
--- Honey Flavor (fruity): 6 ---
--- Cinnamon Flavor (slightly bitter): 41 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 13 ---

Microbes Detected: Yeast-91

10DM, 10RW, 75 Honey@start

Brief Description: Nonalcoholic Soup

--- Alcohol: 33 --- --- Color: 70 --- --- Mold: 0 --- --- Vitamins: 182 ---

--- Glucose (sweet): 749 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 60 --- --- Orange Flavor (fruity): 50 --- --- Cherry Flavor (fruity): 25 --- --- Honey Flavor (fruity): 72 --- --- Cinnamon Flavor (slightly bitter): 3 --- --- Bread Flavor (pleasant): 119 --- --- Jasmine Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 75 --- --- Herbal Flavor (unpleasant): 119 ---

Microbes Detected: Yeast-91