User:Al-Bilal/Beer
From A Wiki in the Desert
1800, 2350, Seal @1950
50 Med Malt, 50 Med Wheat @ 120, 100 Honey @ 60
Brief Description: Cloying Beer --- Alcohol: 703 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 2780 --- --- Glucose (sweet): 517 --- --- Maltose (sweet): 750 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 75 --- --- Orange Flavor (fruity): 1062 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 530 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 1007 --- --- Nutmeg Flavor (slightly bitter): 1 --- --- Cinnamon Flavor (slightly bitter): 59 --- --- Bread Flavor (pleasant): 76 --- --- Grapefruit Flavor (fruity): 1 --- --- Pear Flavor (fruity): 8 --- --- Blackberry Flavor (fruity): 15 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 131 --- --- Clove Flavor (slightly bitter): 7 --- --- Tannin Flavor (very bitter): 49 --- --- Grassy Flavor (unpleasant): 7 --- --- Herbal Flavor (unpleasant): 7 --- --- Nasty Flavors (unpleasant): 1 --- Microbes Detected: Yeast-91
30 Light Malt @ 12
Brief Description: Cloying Beer --- Alcohol: 238 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1375 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 714 --- --- Banana Flavor (fruity): 2 --- --- Cherry Flavor (fruity): 361 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 6 --- --- Cinnamon Flavor (slightly bitter): 41 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 13 --- Microbes Detected: Yeast-91
10DM, 10RW, 75 Honey@start
Brief Description: Nonalcoholic Soup --- Alcohol: 33 --- --- Color: 70 --- --- Mold: 0 --- --- Vitamins: 182 --- --- Glucose (sweet): 749 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 60 --- --- Orange Flavor (fruity): 50 --- --- Cherry Flavor (fruity): 25 --- --- Honey Flavor (fruity): 72 --- --- Cinnamon Flavor (slightly bitter): 3 --- --- Bread Flavor (pleasant): 119 --- --- Jasmine Flavor (pleasant): 6 --- --- Tannin Flavor (very bitter): 75 --- --- Herbal Flavor (unpleasant): 119 --- Microbes Detected: Yeast-91
20 DM, 20RW, 20 Honey@Start
Brief Description: Bitter Beer --- Alcohol: 392 --- --- Color: 140 --- --- Mold: 0 --- --- Vitamins: 176 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 120 --- --- Orange Flavor (fruity): 594 --- --- Cherry Flavor (fruity): 296 --- --- Honey Flavor (fruity): 21 --- --- Cinnamon Flavor (slightly bitter): 32 --- --- Bread Flavor (pleasant): 240 --- --- Pear Flavor (fruity): 3 --- --- Blackberry Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 74 --- --- Clove Flavor (slightly bitter): 2 --- --- Tannin Flavor (very bitter): 150 --- --- Grassy Flavor (unpleasant): 2 --- --- Herbal Flavor (unpleasant): 242 --- Microbes Detected: Yeast-91
20 DM, 20 H @ Start, 20 RW @ 600
Brief Description: Fruity Dry Beer. Noticeable orange flavor. --- Alcohol: 392 --- --- Color: 132 --- --- Mold: 0 --- --- Vitamins: 295 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 110 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 120 --- --- Orange Flavor (fruity): 594 --- --- Cherry Flavor (fruity): 296 --- --- Honey Flavor (fruity): 21 --- --- Cinnamon Flavor (slightly bitter): 32 --- --- Bread Flavor (pleasant): 140 --- --- Pear Flavor (fruity): 3 --- --- Blackberry Flavor (fruity): 8 --- --- Jasmine Flavor (pleasant): 74 --- --- Clove Flavor (slightly bitter): 2 --- --- Tannin Flavor (very bitter): 100 --- --- Grassy Flavor (unpleasant): 2 --- --- Herbal Flavor (unpleasant): 142 --- Microbes Detected: Yeast-91