Hathor Recipes
From A Wiki in the Desert
Hathor Festivals call for an ambrosia made from one barrel of Very Potent (malt-based flavor) beer and cobra blood.
Feel free to use any recipe on the beer database ( ) which produces what you need. Here are some of my favorites:
Banana
- Yeast 11
- 2426, 1798 (Red Sea)
- Very Potent Fruity Dry; Hint of Banana, Noticeable Honey
- 130 H @ 200
- 10 RM @ 50
- Seal from 1572 - 1548 to isolate Yeast 11
Barley
- VP Fruity Date Barley
- Yeast 66
- 2300, 1740 (Red Sea)
- Start: 45 MM, 90 H
- Finish (@12): 10 RM
- Seal at 1500
Cherry
Cinnamon
Date
- VP Fruity Date Barley
- Yeast 66
- 2300, 1740 (Red Sea)
- Start: 45 MM, 90 H
- Finish (@12): 10 RM
- Seal at 1500
Honey
- 2426, 1798 (Red Sea)
- Very Potent Fruity Dry; Hint of Banana, Noticeable Honey
- 130 H @ 200
- 10 RM @ 50
- Seal from 1572 - 1548