User:Cate

Wines needed for Festivals

Wine Flavour	Vineyard Location	Stock on Hand	Notes
Lemon	2350 1800		#2 barrelled 25 May
Apricot	2310 1660		#2 Barrelled 26 May
Butter	2350 1800		#2 barrelled 25 May
Linalool	2280 1670		#2 barrelled 25 May
Banana	2290 1660		#2 barrelled 25 May
Violets	2330 1790		#2 barrelled 25 May
Apple	2330 1650		#2 Barrelled 26 May
Chocolate	2320 1810		#2 Barrelled 26 May
Coffee	2340 1790		#2 Barrelled 25 May
Burnt Toast	2320 1800		#2 Barrelled 25 May
Smoke	2340 1650		Flutterings: also suspect 2296 1707 (test vines)
Butterscotch	?
Artificial Fruit	?
Molasses	?
Example
Example	Example	Example	Example

Blends Suitable for Festivals

Wine	Flavours	Stock on Hand	Location
Farnite 13% vine34&35 v43	Violets, Coffee, Linalool	9	Serenity Wine Store
Farnite 13% vine 26&26 v43	Butter and Citrus, Chocolate	8	Serenity Wine Store
Farnite 13% vine 28&29 v43	Banana, Deep dried notes	9	Serenity Wine Store
Farnite 13% vine 40&41 v43	Resin, Butter	9	Serenity Wine Store
Farnite 13% vine 44&45 v41	Lemon	10	Serenity Wine Store
Farnite 13% vine30&31	Butterscotch, Banana, Coffee	8	Serenity Wine Store
Serenity Rose	Coffee, Hot Alcohol	44	Serenity Wine Store
Peaceful Patch	Coffee, Linalool	5	Serenity Wine Store
Tannin Blend #2	Apricot, Burned Smells, Chocolate	7	Serenity Wine Store
High Sugar Blend v43	Smoke, Coffee, Violets	9	Serenity Wine Store
Sweet Red v43	Chocolate, caramelisation		Serenity Wine Store
13% Red Blend v42	Burnt Toast	13	Serenity Wine Store
			Example

New - to be transferred to Serenity Wine Flavour Table and label Vineyards

* 2343, 1653 smoke flavor test, v49: Smoke, Apricot (hints on both in v51)
* 2340, 1656 smoke flavor test v49: Apricot, woodiness (intense aromas on both in v51)
* 2340, 1653 smoke flavor test, v49: Smoke, Apricot (hints on both in v51)
* tannin 17.1% v49:  Freshness, Coffee (hints on both in v51)
* 2343 1648: Chocolate, deep dried notes 
* 2342 1650: Smoke, Resin (ample on both), woodiness
* 2340 1647: Chocolate, deep dried notes, vegetables
* 2345 1650 v48: Grapefruit, Burned Smells
* smoke flavour test 2338 1647: caramelisation, burned smells
* smoke flavour test 2345 1650: citrus notes, burned smells
* smoke flavour test 2340 1650 v48: Burned Smells, Chocolate
* 2292 1732: Thin
* Serenity Blend #2: Smoke (fluttering), Burned Smells, Floral Notes
* Serenity Soft Tannin #2: Citrus, Burned Smells, Banana (try again in v51)
* Lazy's Test patch: Earthyness, Caramelisation, Black Olives (retest in vintage 51)
* pyra patch 2350 1480: Floral Notes (try again V51)
* pyra patch 2350 1440 v47: caramelisation, Coffee (retest in v 51)
* 2360 1650: Burned Smells, Mercaptan (try again v 51) 
* pyra patch 2330 1450: Thin (try again in V51)
* 2300 1660: Deep Dried notes(probably Straw), Wet Wool (tried in V37, V39, try again in V41)
* 2290 1650; Coffee, Caramelisation (tried in Vintage 36, 45 no change)
* 2290 1660 v32: Banana, Deep Dried notes, Vegetables v34, v45 (try again to see if the next tier flavours emerge)
* 2300 1650 v32: Woodiness, Heat, Pungency v34 Sulphur, Rubber, Filter Pads, Heat in v45 (try again V48 to see if the next tier flavours emerge)
* 2350 1640: v32 Animal Smells v40, v45, Dust v36, Rubber V45 (try again in vintage 48 - Mousy??)
* 2360 1640: Thin (try again in vintage 36) Coffee, Violets v45

Mixtures

* Farnite 13% vine 42&43: Banana, Black Olives, Apricot
* Farnite 13% Vine 36&37 v47: Lemon, Hot Alcohol, Lemon 
* Soft Tannin 13%Alc Serenity Blend v47: coffee and Violets
* mix Bell Pepper, Butter, Lemon: Bell Pepper, Apricot
* coffee lemon test v32: burned smells Fruit; Burned Smells in V36 (try again in vintage 40) 
* North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate
* 2280 1720 Flavour Test Medley v38: Burned Smells, Coffee v40. Coffee, Violets v49.
* Serenity Medley v38: Smoke, Green Olives V40; Filter Pads, Mousy Smells v45
* Farnite 13% vine34&35 v43: Violets, Coffee, Linalool, Cooked notes v45
* Farnite 13% vine 26&26 v43: Butter and Citrus, Chocolate v45
* Farnite 13% vine 38&39 v43: Tree Fruit, Peach, Eucalyptus v45
* Farnite 13% vine 28&29 v43: Banana, Deep dried notes v45
* Farnite 13% vine 4&41 v43: Resin, Butter
* Farnite 13% vine 44&45 v41: Lemon
* Farnite 13% vine30&31, v41: Butterscotch, Banana, Coffee
* Serenity Rose: v43 Coffee, Hot Alcohol tested in v45
* Peaceful Patch: v43 Coffee, Linalool tested in v45
* Tannin Blend #2 V43: Apricot, Burned Smells, Chocolate v45
* High Sugar Blend v43: Smoke, Coffee, Violets v45
* Sweet Red v43: Chocolate, caramelisation v45
* 13% Red Blend v42: Burnt Toast v45
* High Sugar Blend 1: Hot Alcohol, Floral Notes, Burned smells (same in 42, 45, try again in v48)

By Location

2260 1660: Wet Wool, Mercaptan
2260 1670: Lemon
2270 1670: Chocolate, Linalool
2270 1680: Lemon, Eucalyptus
2280 1660; Apricot, Burnt Toast
2280 1670: Linalool Berries v32 Acetaldehye Linalool v36 (test again in Vintage 40 to see which berry)
2280 1670: Linalool, Berries (tested again in Vintage 32, still showing the same)
2280 1720: Coffee Violets
2290 1670: Chocolate, Banana
2296 1707: Hot Alcohol
2295 1707: Hot Alcohol
2300 1640: Hot Alcohol, coffee
2300 1660 V32: Apricot, Burnt Toast v45
2310 1640: Dust
2310 1650: Mercaptan, Paper (tested v34 and v39)
2310 1660: Apricot
2320 1660: Apricot, Fruit
2320 1640, Vintage 26: Rubber, Wet Cardboard, Filter Pads (tested in v29, 32 finalised V39)
2320 1640: Wet Cardboard, Filter Pads (retested in Vintage 32)
2320 1650, Vintage 26: Diesel, Wet Cardboard (tested in Vintage 29, retested in Vintage 40)
2320 1730; Filter Pads, Animal Smells (try again in v 45)
2320 1780, Vintage 21: Sulphur, Apple and Hot Alcohol
2320 1790, Vintage 9: Coffee and Violets, extremely dry (tested in Vintage 21)
2320 1800: Vintage 7: Burnt Toast, Black Olives (tested in Vintage 32)
2320 1810, Vintage 7: Chocolate

2330 1640: Animal Smells, Filter Pads, Dust (tested in Vintage 34, retested V40)
2330 1650: Apple, Black Olives
2330 1660 : Apple, Banana
2330 1770, Vintage 8: Burned Smells
2330 1780, Vintage 7: Apricot
2330 1790, Vintage 7: Violets and Coffee
2330 1800 Mercaptan (after 5 vintages)
2330 1810, Vintage 8: Grapefruit
2338 1650: Chocolate, Resin (probably Oak)
2338 1653: Oak, Hazelnut

2340 1460: Grapefruit, Straw
2340 1640 v26: Pineapple, Green Beans
2341 1645 v48: Straw, Chocolate v51
2340 1650 v32: Smoke, Chocolate v45
2340 1660: Apricot, Straw
2340 1780, Vintage 8: Burned Smells
2340 1790, Vintage 7: Coffee
2340 1810: Thin (vintage 11, tested in vintage 32, 35, 39. I think this spot is dead)
2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
2350 1650: Black Olive, Burned Smells (probably Coffee) v36 (test again in Vintage 40)
2350 1780: caramelisation, Tropical Fruit, Chocolate, Tropical Fruit in v36 (try again in Vintage 40)
2350 1790, Vintage 7: Lemon
2350 1800, Vintage 7: Lemon
2350 1810, Vintage 24: Tree Fruit, Coffee
2350 1820, Vintage 8: Bell Pepper

2360 1440: Coffee, Chocolate
2350 1470: Banana
2360 1470: Banana, Linalool
2360 1480: Linalool
2360 1650: Burned Smells, Chocolate, Mercaptan (test in Vintage 34 - retested V40)
2360 1660: Burned Smells (probably Smoke)
2360 1790 Vintage 9: Lemon (in Vintage 9) Apricot (in Vintage 21)
2360 1800, Vintage 8: Hazelnut
2360 1810, Vintage 8: Bell Pepper
2360 1820, Vintage 9: Butter (in Vintage 9) Tree Fruit (In Vintage 21)

2370 1810 v48: Chocolate, Eucalyptus
2380 1830 v48: Strawberry, caramelisation
2380 1820 v48: Banana, Burnt Toast

pyra patch 2340 1540: Straw
pyra patch 2350 1560: Straw
pyra patch 2360 1430: Banana, Coffee
pyra patch 2370 1450: Lemon
pyra patch 2380 1450: Molasses (Overflowing!)
pyra patch 2380 1460: Freshness, Molasses (flutterings)

Other Crossbreeding

Sealily

Punkin x Vampire =

Ra Roses

Goldenleaves (L) x Nightbloom(R)]LOOK FOR BLUE STAMEN x [(Cross GxN (l)) x Nightbloom (r) = DD