Yeast

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Please consider adding Yeast Locations to the new T8 Beer Database: https://ceg.atitd.org/beer or https://atitd.sharpnetwork.net/beer

Known microbes:

See also Known Microbes

Yeast	Max Alcohol	Alcohol Threshold	Growth Rate	Glucose Floor	Maltose Floor	Vitamin Ratio	Vitamin Threshold	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty	Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal
Y-01	573			10	219	175	4.2	53	34	7	34	36	21	8	14	6	6	7	18	6	573	102	6	7	11
Y-02	971			13	118		5	16	46	30	46	22	20	46	210	12	2	14	14	14	18	24	10	78	6
Y-03	629			7	<=844	<=113	2.04	37	19	15	7	6	16	22	7	25	5	7	16	8	7	6	106	54	9
Y-08	502			60	300		4.11	37	5	20	6	10	7	90	10	24	43	6	5	17	6	24	7	13	27
Y-09
Y-10	1026			15	107	7.9		15	32	105	22	11	15	98	13	27	13	13	259	18	13	438	155	85	17
Y-11	351			12	91	222	4.33	6	54	8	23	3	16	21	60	2	3	1	4	9	50	9	24	1053	0
Y-16	1300	992+	30%	14	100	173	3.2	206	36	83	150	26	28	89	27	34	12	18	20	26	37	242	18	30	33
Y-17
Y-18	971			4	0	0	1.07	21	20	10	14	105	21	42	62	57	11	13	265	11	17	122	26	971	366
Y-19
Y-24	971
Y-25	755
Y-26	755																	380
Y-26	387
Y-27	574			13	182	2		8	13	8	33	25	10	18	12	10
Y-32	1198
Y-33	755			0	25	230	1	75	20	15	11	48	134	569	6	20	5	283	15	15	8	11	11	8	54
Y-34	873			1	16	168	5.2	126	24	139	24	19	52	445	218	29	27	30	38	10	9	9	10	11	12
Y-35	713			5	148	6.2	>=250	10	19	10	13	15	15	28	270	13	8	7	17	18	133	10	119	15	14
Y-40	1026
Y-41	755			15	123
Y-42	575
Y-43	1563			0	57	<=200	7.15	28	669	85	27	36	22	19	24	21	13	118	36	20	39	312	70	72	211
Y-48	1198			9	167		7.53	133	29	20	121	37	211	13	23	15	14	37	41	41	19	71	83	17	14
Y-49	1421	1008+	40%	3	13	1	126-180	37	61	67	18	54	59	24	20	214	87	24	24	34	61	29	82	24	22
Y-50	698
Y-51	573
Y-56	1241			0	200	330	5.2	13	40	15	32	48	219	18	18	18	14	28	93	57	23	15	27	18	123
Y-57	755
Y-58	1198			7	121	3.1	220	98	18	50	14	138	41	19	38	80	162	22	29	144	41	23	13	15	54
Y-59	703			7	156	8.4	180	16	19	530	11	28	14	6	118	192	178	15	140	65	11	17	6	10	65
Y-64	446			15	46			12	18	3	5	29	3	6	4	7	6	11	15	6	3	63	6	11	17
Y-65	755
Y-66	847
Y-67	482			2	83		4.11	6	6	7	6	45	6	6	18	6	6	31	11	6	23	10	17	207	37
Y-72	873
Y-73	807			7	91			22	14	10	24	15	39	32	202	23	1	11	13	44	10	22	10	32	3
Y-74	502
Y-75	1300
Y-80	623
Y-81
Y-82	1300	992+	30%	9		5		150	18	27	300	21	23	109	39	83	61	27	47	73	34	20	280	96	20
Y-83	1026			14	160	4	251	41	69	772	772	27	83	15	22	52	526	10	20	20	14	24	30	44	144
Y-88	1198			14	184	8.7		26	41	48	31	160	121	16	13	60	89	82	175	26	34	85	36	81	35
Y-89	1329
Y-90	847			12	231	3.06		26	40	638	27	15	12	18	96	320	15	11	214	22	18	22	48	12	33
Y-91	1026
Y-96	673
Y-97	847										320
Y-98	433	325+	30%			4		16	26	14	652	16	14	6	40	26	16	109	259	26	31	20	35	20	5
Y-99

Yeast Spots

• Y-1 : 1502, 2416 (seal 1100)
• Y-2 : 1523, 2380 (seal 1050-1200)
  • Y2+Y34 : (seal 900)
• Y-27 : 1535, 1921 (seal 1950)
• Y-34 : -163, -7027
• Y-49 : 1350, 3090 (seal 1800)
• Y-64 : 2054, -1376 (seal 1499)
• Y-67 : 1537, 1921 (seal 1800)
  • Y-67 Y-10 (seal 1500)
• Y-82 : 129, -6143 (seal 1800)
• Y-98 : 1283, 3085 (seal 2000)