Barley (raw)
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Barley (Raw) is used in the cultivation of barley fields.
Sources
It is grown from Barley (Raw) using Water and Grain Fertilizer, and (optionally) Weed Killer, yielding more Barley (Raw).
Use
- It can be cooked in a Grain Oven to make roasted Barley (Light), Barley (Medium), Barley (Dark) or Barley (Burnt)
- It can be turned into Malt (Raw), and the malt can itself be cooked similarly.
Malted barley is a primary ingredient in Beer.
Research and Tuition
- 20,000 needed to research Avian Selection
- 20,000 required for Beer Brewing research
- 10,000 required for Wheat Cultivation research
Related Pages
Required By
Avian Selection, Barley (Burnt), Barley (Dark), Barley (Light), Barley (Medium), Barley (Raw), Grain Oven, Malt (Raw), Malting Tray, Test of the Holy Shrine, Wheat Cultivation
Produced By
Barley (Raw)