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Butter Churn

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Revision as of 13:39, 12 April 2018 by TheMazeEcho (talk | contribs)

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Source

Available after learning Cheese Making

Cost


Built Outside (Self -> Projects -> Cooking -> Butter Churn)

Produces

Butter and Jugs of Buttermilk using Jugs of Cows Milk Notes:

  • Requires at least 10 Jugs of Cows Milk to process
    • Per Malard - past the minimum, the more Milk added, the more difficult the ensuing End Timer will be.
  • Takes 16 Churns to complete the batch (seems to be more for bigger batches, counted 26 with 25 milk in churn)
  • Jug is returned and milk disappears inside, no way to track how much is there.
    • Per Malard - this will be updated soon to show contents.
  • Jugs of Sour Cows Milk are not usable in the churn at Cheese Making 1 (Malard stated there is not a School lesson for additional ranks)


Jugs of Cows Milk Butter Buttermilk Churns
10 2 5
14 2 7
15 3 7
20 4 10
23 4 11
25 5 12
31 6 15
50 10 25 51

It seems to need as many churnings as there is milk + 1, to finalize the load.

It seems the ouput follows the following rules :

  • Butter = (Jugs of Cows Milk)/5, rounded down
  • Buttermilk = (Jugs of Cows Milk)/2, rounded down