A Wiki in the Desert
Log in

Difference between revisions of "Guild:Les Diamants du Nil/vignes"

From A Wiki in the Desert
m
Line 10: Line 10:
 
| Butter  ||align="right"| 0 || ??  ||  ||  
 
| Butter  ||align="right"| 0 || ??  ||  ||  
 
|-
 
|-
| '''Butterscotch''' ||align="right"| 1 ||  ?? ||  || A1, A2, B2
+
| '''Butterscotch''' ||align="right"| 1 ||  ?? ||  || A1, A2, B1, B2
 
|-
 
|-
 
| Honey ||align="right"| 13 || ?? ||  ||
 
| Honey ||align="right"| 13 || ?? ||  ||
Line 30: Line 30:
 
| Sorbate ||align="right"| 5 || ?? || ||  
 
| Sorbate ||align="right"| 5 || ?? || ||  
 
|-
 
|-
| '''Fusel Alcohol''' ||align="right"| 9-11 || ?? || || B2,
+
| '''Fusel Alcohol''' ||align="right"| 9-11 || ?? || || B2, B5,
 
|-
 
|-
 
|rowspan="2"| Paper  
 
|rowspan="2"| Paper  
Line 53: Line 53:
 
| Acetic Acid ||align="right"| 3 || ?? || ||  
 
| Acetic Acid ||align="right"| 3 || ?? || ||  
 
|-
 
|-
| Ethyl Acetate ||align="right"| 5 || ?? || ||  
+
| '''Ethyl Acetate''' ||align="right"| 5 || ?? || ||  
 
|-
 
|-
 
|rowspan="8"|Sulfur  
 
|rowspan="8"|Sulfur  
Line 140: Line 140:
 
| '''Banana''' ||align="right"| 0|| ?? || || A1, A4
 
| '''Banana''' ||align="right"| 0|| ?? || || A1, A4
 
|-
 
|-
| Pineapple ||align="right"| 1 || ?? || ||  
+
| '''Pineapple''' ||align="right"| 1 || ?? || || B5,
 
|-
 
|-
 
| Melon ||align="right"| 1 ||  ?? || ||  
 
| Melon ||align="right"| 1 ||  ?? || ||  

Revision as of 19:52, 8 January 2020

Tale 9 Flavors

Taste Category
(Tier 3)
Secondary Taste
(Tier 2)
Primary Taste
(Tier 1)
Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization Carmelization Butter 0 ??
Butterscotch 1 ?? A1, A2, B1, B2
Honey 13 ??
Molasses 1 ??
Chocolate 2 ?? A2,
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 ??
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ?? B2, B5,
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ??
Sharp Sulfur 1 14
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ??
Burnt Matches 6 ??)
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ?? B2,
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ?? B4, C1,
Roses 1 ??
Geraniums 3 ??
Violets 2 ?? A1
Fruit Citrus Notes Grapefruit 0-1 ?? B3,
Lemon 0 ?? A1
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 5-6 ??
Blackberry 3 ?? E4
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ?? A5,
Odd Fruit Artificial Fruit 7 12-15
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ??
Apricot 1 ??
Apple 3 ?? A5,
Tropical Fruit Banana 0 ?? A1, A4
Pineapple 1 ?? B5,
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ?? A1
Lactic Acid Sauerkraut 4 ??
Buteric Acid 3 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ??
Walnut ?? ??
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ??
Spicyness Spicyness Cloves ?? ??
Licorice 7 ??
Black Pepper 14 ??
Vegetables Cooked Notes Asparagus 1 ??
Green Beans 1 ?? A1, A3,
Green Olives 1 ??
Artichoke ?? ??
Black Olives 3 ?? A4,
Freshness Bell Pepper 0 ?? A1,
Mint ?? ??
Eucalyptus 2 ?? D3,
Stemmy ?? ??
Grass 0 ??
Deep dried notes Straw 2 ?? D3,
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 2 ??
Burnt Toast 2 ??
Coffee 2 ?? C1, D3, E4,
Resin Cedar 1 ??
Oak ?? ??