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Difference between revisions of "Guild:Les Diamants du Nil/vignes"

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| Honey ||align="right"| 13 || ?? ||  ||
 
| Honey ||align="right"| 13 || ?? ||  ||
 
|-
 
|-
| '''Molasses''' ||align="right"| 1 || ?? ||  || D5,  
+
| '''Molasses''' ||align="right"| 1 || ?? ||  || D5, E1,
 
|-
 
|-
 
| '''Chocolate''' ||align="right"|  2 || ?? ||  || A2,
 
| '''Chocolate''' ||align="right"|  2 || ?? ||  || A2,
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| Strawberry Jam ||align="right"| 6 || ?? ||  ||
 
| Strawberry Jam ||align="right"| 6 || ?? ||  ||
 
|-
 
|-
| Prune ||align="right"| 11 || ?? ||  ||  
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| '''Prune''' ||align="right"| 11 || ?? ||  || E1,
 
|-
 
|-
 
| '''Fig''' ||align="right"| 12 || ?? ||  || A5,  
 
| '''Fig''' ||align="right"| 12 || ?? ||  || A5,  
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|-
 
|-
 
|rowspan="3"| '''Deep dried notes'''
 
|rowspan="3"| '''Deep dried notes'''
| '''Straw''' ||align="right"| 2 || ?? || || D1, D3,  
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| '''Straw''' ||align="right"| 2 || ?? || || D1, D3, E1,  
 
|-
 
|-
 
| Tea ||align="right"|4 || ?? ||  ||
 
| Tea ||align="right"|4 || ?? ||  ||
 
|-  
 
|-  
| '''Tobacco'''  ||align="right"| 6 || ?? ||  || D1, D2,  
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| '''Tobacco'''  ||align="right"| 6 || ?? ||  || D1, D2, E1,
 
|-  
 
|-  
  
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| Burnt Toast ||align="right"| 2|| ?? || ||  
 
| Burnt Toast ||align="right"| 2|| ?? || ||  
 
|-
 
|-
| '''Coffee''' ||align="right"| 2 || ?? ||  || C1, D1, D3, D5, E4,
+
| '''Coffee''' ||align="right"| 2 || ?? ||  || C1, D1, D3, D5, E1, E4,
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin

Revision as of 20:32, 12 January 2020

Tale 9 Flavors

Taste Category
(Tier 3)
Secondary Taste
(Tier 2)
Primary Taste
(Tier 1)
Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization Carmelization Butter 0 ??
Butterscotch 1 ?? A1, A2, B1, B2
Honey 13 ??
Molasses 1 ?? D5, E1,
Chocolate 2 ?? A2,
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 ??
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ?? B2, B5,
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ??
Sharp Sulfur 1 14
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ??
Burnt Matches 6 ??)
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ?? B2,
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ?? B4, C1, C3, C4,
Roses 1 ??
Geraniums 3 ??
Violets 2 ?? A1
Fruit Citrus Notes Grapefruit 0-1 ?? B3,
Lemon 0 ?? A1, B3, B4, C2, C3,
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 5-6 ??
Blackberry 3 ?? E4
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ?? E1,
Fig 12 ?? A5,
Odd Fruit Artificial Fruit 7 12-15
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ??
Apricot 1 ?? C2, C5,
Apple 3 ?? A5, D2,
Tropical Fruit Banana 0 ?? A1, A4, D4,
Pineapple 1 ?? B5,
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ?? A1
Lactic Acid Sauerkraut 4 ??
Buteric Acid 3 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ??
Walnut ?? ??
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ??
Spicyness Spicyness Cloves ?? ??
Licorice 7 ??
Black Pepper 14 ??
Vegetables Cooked Notes Asparagus 1 ??
Green Beans 1 ?? A1, A3,
Green Olives 1 ??
Artichoke ?? ??
Black Olives 3 ?? A4,
Freshness Bell Pepper 0 ?? A1,
Mint ?? ??
Eucalyptus 2 ?? D1, D3, C3,
Stemmy ?? ??
Grass 0 ??
Deep dried notes Straw 2 ?? D1, D3, E1,
Tea 4 ??
Tobacco 6 ?? D1, D2, E1,
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 2 ??
Burnt Toast 2 ??
Coffee 2 ?? C1, D1, D3, D5, E1, E4,
Resin Cedar 1 ??
Oak ?? ??