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Hathor Recipes

From A Wiki in the Desert

Hathor Festivals call for an ambrosia made from one barrel of Very Potent (malt-based flavor) beer and cobra blood.

Feel free to use any recipe on the beer database ( ) which produces what you need. Here are some of my favorites:

Banana

  • Yeast 11
  • 2426, 1798 (Red Sea)
  • Very Potent Fruity Dry; Hint of Banana, Noticeable Honey
  • 130 H @ 200
  • 10 RM @ 50
  • Seal from 1572 - 1548 to isolate Yeast 11

Barley

  • VP Fruity Date Barley
  • Yeast 66
  • 2300, 1740 (Red Sea)
  • Start: 45 MM, 90 H
  • Finish (@12): 10 RM
  • Seal at 1500

Cherry

Cinnamon

Date

  • VP Fruity Date Barley
  • Yeast 66
  • 2300, 1740 (Red Sea)
  • Start: 45 MM, 90 H
  • Finish (@12): 10 RM
  • Seal at 1500

Honey

  • 2426, 1798 (Red Sea)
  • Very Potent Fruity Dry; Hint of Banana, Noticeable Honey
  • 130 H @ 200
  • 10 RM @ 50
  • Seal from 1572 - 1548

Nutmeg

Orange