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Hathor Recipes

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Hathor Festivals call for an ambrosia made from one barrel of Very Potent (malt-based flavor) beer and cobra blood.

Feel free to use any recipe which produces what you need. Here are some of my favorites from the beer database: https://atitd.sharpnetwork.net/beer/report_beers.asp

Banana

  • Very Potent Fruity; Hint of Banana, Hint of Nutmeg
  • 2050, 1212 (Red Sea)
  • 100 H @ 1150
  • Finish (@ 12): 40 MM
  • Open kettle (seal at 0)


  • Very Potent Fruity Dry; Hint of Banana, Noticeable Honey
  • Yeast 11
  • 2426, 1798 (Red Sea)
  • 130 H @ 200
  • 10 RM @ 50
  • Seal from 1572 - 1548 to isolate Yeast 11

Barley

  • Very Potent Fruity; Noticeable Date, Hint of Barley
  • Yeast 66
  • 2300, 1740 (Red Sea)
  • Start: 45 MM, 90 H
  • Finish (@12): 10 RM
  • Seal at 1500

Cherry

  • Very Potent Fruity; Bold Orange, Bold Cherry
  • 2487, 1982 (Red Sea)
  • Start: 125 H
  • 20 RM @ 50
  • open kettle, seal at 0

Cinnamon

  • no location has been found for Very Potent Cinnamon beer

Date

  • Very Potent Fruity, Noticeable Date, Hint of Barley
  • Yeast 66
  • 2300, 1740 (Red Sea)
  • Start: 45 MM, 90 H
  • Finish (@12): 10 RM
  • Seal at 1500

Honey

  • Very Potent Fruity Dry; Hint of Banana, Noticeable Honey
  • 2426, 1798 (Red Sea)
  • 130 H @ 200
  • 10 RM @ 50
  • Seal from 1572 - 1548

Nutmeg

  • Very Potent Fruity; Hint of Banana, Hint of Nutmeg
  • 2050, 1212 (Red Sea)
  • 100 H @ 1150
  • Finish (@ 12): 40 MM
  • Open kettle (seal at 0)

Orange

  • Very Potent Fruity; Bold Orange, Bold Cherry
  • 2487, 1982 (Red Sea)
  • Start: 125 H
  • 20 RM @ 50
  • open kettle, seal at 0