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== List of known microbes ==
 
== List of known microbes ==
  
 
+
*
*[[Yeast-01]]
+
*
*[[Yeast-02]]
+
*
*[[Yeast-03]] Pascalito (isolated)
 
*Lactobacillus-4
 
*Lactobacillus-5
 
*Acetobacter-6
 
*Mold-7
 
*[[Yeast-08]]
 
*[[Yeast-09]]
 
*[[Yeast-10]]
 
*[[Yeast-11]] Zaren (isolating)
 
*Lactobacillus-12
 
*Lactobacillus-13
 
*Acetobacter-14
 
*Mold-15
 
*[[Yeast-16]]
 
*[[Yeast-17]]
 
*[[Yeast-18]]
 
*[[Yeast-19]]
 
*Lactobacillus-20
 
*Lactobacillus-21
 
*Acetobacter-22
 
*Mold-23
 
*[[Yeast-24]]
 
*[[Yeast-25]]
 
*[[Yeast-26]]
 
*[[Yeast-27]]
 
*Lactobacillus-28
 
*Lactobacillus-29
 
*Acetobacter-30
 
*Mold-31
 
*[[Yeast-32]]
 
*[[Yeast-33]]
 
*[[Yeast-34]]
 
*[[Yeast-35]]
 
*Lactobacillus-36
 
*Lactobacillus-37
 
*Acetobacter-38
 
*Mold-39
 
*[[Yeast-40]]
 
*[[Yeast-41]]
 
*[[Yeast-42]]
 
*[[Yeast-43]]
 
*Lactobacillus-44
 
*Lactobacillus-45
 
*Acetobacter-46
 
*Mold-47
 
*[[Yeast-48]]
 
*[[Yeast-49]]
 
*[[Yeast-50]]
 
*[[Yeast-51]]
 
*Lactobacillus-52
 
*Lactobacillus-53
 
*Acetobacter-54
 
*Mold-55
 
*[[Yeast-56]]
 
*[[Yeast-57]]
 
*[[Yeast-58]]
 
*[[Yeast-59]]
 
*Lactobacillus-60
 
*Lactobacillus-61
 
*Acetobacter-62
 
*Mold-63
 
*[[Yeast-64]]
 
*[[Yeast-65]]
 
*[[Yeast-66]]
 
*[[Yeast-67]] Pascalito (isolated)
 
*Lactobacillus-68
 
*Lactobacillus-69
 
*Acetobacter-70
 
*Mold-71
 
*[[Yeast-72]]
 
*[[Yeast-73]]
 
*[[Yeast-74]]
 
*[[Yeast-75]]
 
*Lactobacillus-76
 
*Lactobacillus-77
 
*Acetobacter-78
 
*Mold-79
 
*[[Yeast-80]]
 
*[[Yeast-81]]
 
*[[Yeast-82]]
 
*[[Yeast-83]]
 
*Lactobacillus-84
 
*Lactobacillus-85
 
*Acetobacter-86
 
*Mold-87
 
*[[Yeast-88]]
 
*[[Yeast-89]]
 
*[[Yeast-90]]
 
*[[Yeast-91]]
 
*Lactobacillus-92
 
*Lactobacillus-93
 
*Acetobacter-94
 
*Mold-95
 
*[[Yeast-96]]
 
*[[Yeast-97]]
 
*[[Yeast-98]]
 
*[[Yeast-99]]
 
*Lactobacillus-100
 
  
 
{{L|en}}
 
{{L|en}}

Revision as of 12:54, 30 August 2019

Template:T8 Below

Microbes vary by location and are used in the brewing of beer.

List of known microbes