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30 LM at 12 Seal at 1000
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30 LM at 12 Seal at 1000 = 2 points
 
   
 
   
 
Brief Description: Dry Beer. Muddled flavors.  
 
Brief Description: Dry Beer. Muddled flavors.  

Revision as of 01:24, 15 November 2019


Yeast

Yeast Coords Seal Time
Y19 1500
Y19 Y83 1400
Y72 1000
Y83 1200
Y88 1450


Tests

Yeast Test Results
Y19 1

Brief Description: Cloying Beer

--- Alcohol: 433 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2652 ---

--- Glucose (sweet): 767 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 18 --- --- Banana Flavor (fruity): 8 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 1004 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 59 --- --- Nasty Flavors (unpleasant): 6 ---

Microbes Detected: Yeast-19

Y72 1

Brief Description: Grassy Beer

--- Alcohol: 847 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2312 ---

--- Glucose (sweet): 353 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 40 --- --- Cherry Flavor (fruity): 86 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 1010 --- --- Nutmeg Flavor (slightly bitter): 214 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 141 --- --- Nasty Flavors (unpleasant): 15 ---

Microbes Detected: Yeast-72


Y83

Brief Description: Cloying Beer

--- Alcohol: 1026 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2612 ---

--- Glucose (sweet): 174 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 40 --- --- Date Flavor (fruity): 772 --- --- Honey Flavor (fruity): 1015 --- --- Nutmeg Flavor (slightly bitter): 17 --- --- Cinnamon Flavor (slightly bitter): 69 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 22 --- --- Nasty Flavors (unpleasant): 43 ---

Microbes Detected: Yeast-83

Y88


Brief Description: Cloying Beer

--- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2489 ---

--- Glucose (sweet): 208 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 1031 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 37 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 15 --- --- Nasty Flavors (unpleasant): 43 ---

Microbes Detected: Yeast-88


30 LM at 12 Seal at 1000 = 2 points

Brief Description: Dry Beer. Muddled flavors.

--- Alcohol: 263 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1321 ---

--- Glucose (sweet): 5 --- --- Maltose (sweet): 92 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 1 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 23 --- --- Date Flavor (fruity): 43 --- --- Honey Flavor (fruity): 1 --- --- Nutmeg Flavor (slightly bitter): 54 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 43 --- --- Nasty Flavors (unpleasant): 6 ---

Microbes Detected: Yeast-72 Yeast-83 Acetobacter-94


Brief Description: Nonalcoholic Soup

--- Alcohol: 0 --- --- Color: 89 --- --- Mold: 0 --- --- Vitamins: 87 ---

--- Glucose (sweet): 80 --- --- Maltose (sweet): 150 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 89 --- --- Honey Flavor (fruity): 71 --- --- Tannin Flavor (very bitter): 22 ---

Microbes Detected: Yeast-72


20LM Early, 15 Honey Late

Brief Description: Beer. Hint of honey flavor.

--- Alcohol: 203 --- --- Color: 30 --- --- Mold: 0 --- --- Vitamins: 137 ---

--- Glucose (sweet): 12 --- --- Maltose (sweet): 175 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 118 --- --- Orange Flavor (fruity): 1 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 20 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 215 --- --- Nutmeg Flavor (slightly bitter): 52 --- --- Cinnamon Flavor (slightly bitter): 1 --- --- Tannin Flavor (very bitter): 59 --- --- Grassy Flavor (unpleasant): 64 --- --- Nasty Flavors (unpleasant): 3 ---

Microbes Detected: Yeast-72


Beers

Yeast Start Ingredients Finish Ingredients Beer Name Tested?
Y72 20LM 15H Hint of Honey Flavor No
Y83 50LM 25H Fruity, Muddled Flavors Yes
Old Data Below
Y57 30LM Dry Yes
Y57 10DM 77LM Sweet No
Y57 22DM 77LM Sweet, Hint of Barley No
Y57 80MM Brown, Noticeable Barley No
Y57 5MM 10MM, 20H Dry, Hint of Honey Yes 2 points
Y57 5MM 10MM, 40H Fruity, Dry, Noticeable Honey Yes 2 points
Y57 5MM 10MM, 70H Fruity, Noticeable Honey No
Y57 5MM, 50H 10MM, 20H Hint of Honey No
Y57 10DM, 30LM Hint of Barley No
Y57 10DM, 30LM, 55H Sweet, Hint of Barley No