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| Y83 || 3 ||  
 
| Y83 || 3 ||  
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Brief Description: Cloying Beer
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--- Alcohol: 1026 ---
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--- Color: 75 ---
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--- Mold: 0 ---
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--- Vitamins: 2946 ---
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 +
--- Glucose (sweet): 214 ---
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--- Maltose (sweet): 500 ---
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--- Lactose (sweet): 0 ---
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 +
--- Citric Acid (sour): 0 ---
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--- Lactic Acid (sour): 0 ---
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--- Acetic Acid (sour): 0 ---
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 +
--- Honey Flavor (fruity): 1000 ---
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--- Bread Flavor (pleasant): 255 ---
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--- Grapefruit Flavor (fruity): 12 ---
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--- Pear Flavor (fruity): 18 ---
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--- Blackberry Flavor (fruity): 34 ---
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--- Prune Flavor (fruity): 18 ---
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--- Jasmine Flavor (pleasant): 83 ---
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--- Clove Flavor (slightly bitter): 17 ---
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--- Vanilla Flavor (pleasant): 15 ---
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--- Tannin Flavor (very bitter): 50 ---
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--- Herbal Flavor (unpleasant): 12 ---
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Microbes Detected: Yeast-83
  
 
   
 
   

Revision as of 16:43, 22 November 2019


Yeast

Yeast Coords Seal Time
Y19 752, -1610 1500
Y19 Y83 752, -1610 1400
Y72 702, -1660 1000
Y72 752, -1675
Y83 752, -1590 1200
Y88 758, -1573 1450
Y91

Beers

Yeast Start Ingredients Finish Ingredients Beer Name Tested?
Y72 20LM 15H Beer. Hint of Honey Flavor Yes 2 pts
Y83 50LM 25H Fruity, Muddled Flavors Yes
Y72,Y83, Ace94 30LM @ 12 Dry Beer. Muddled flavors Yes 2 pts
Old Data Below
Y57 30LM Dry Yes
Y57 10DM 77LM Sweet No
Y57 22DM 77LM Sweet, Hint of Barley No
Y57 80MM Brown, Noticeable Barley No
Y57 5MM 10MM, 20H Dry, Hint of Honey Yes 2 points
Y57 5MM 10MM, 40H Fruity, Dry, Noticeable Honey Yes 2 points
Y57 5MM 10MM, 70H Fruity, Noticeable Honey No
Y57 5MM, 50H 10MM, 20H Hint of Honey No
Y57 10DM, 30LM Hint of Barley No
Y57 10DM, 30LM, 55H Sweet, Hint of Barley No

Tests

Yeast Test Results
Y19 1

Brief Description: Cloying Beer

--- Alcohol: 433 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2652 ---

--- Glucose (sweet): 767 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 18 --- --- Banana Flavor (fruity): 8 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 1004 --- --- Nutmeg Flavor (slightly bitter): 4 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 59 --- --- Nasty Flavors (unpleasant): 6 ---

Microbes Detected: Yeast-19

Y19 2


Brief Description: Cloying Beer

--- Alcohol: 294 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1375 ---

--- Glucose (sweet): 10 --- --- Maltose (sweet): 56 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 13 --- --- Banana Flavor (fruity): 5 --- --- Cherry Flavor (fruity): 13 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 3 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 48 --- --- Nasty Flavors (unpleasant): 4 ---

Microbes Detected: Yeast-19

Y72 1

Brief Description: Grassy Beer

--- Alcohol: 847 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2312 ---

--- Glucose (sweet): 353 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 40 --- --- Cherry Flavor (fruity): 86 --- --- Date Flavor (fruity): 12 --- --- Honey Flavor (fruity): 1010 --- --- Nutmeg Flavor (slightly bitter): 214 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 141 --- --- Nasty Flavors (unpleasant): 15 ---

Microbes Detected: Yeast-72

Y72 2


Y83 1

Brief Description: Cloying Beer

--- Alcohol: 1026 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2612 ---

--- Glucose (sweet): 174 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 40 --- --- Date Flavor (fruity): 772 --- --- Honey Flavor (fruity): 1015 --- --- Nutmeg Flavor (slightly bitter): 17 --- --- Cinnamon Flavor (slightly bitter): 69 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 22 --- --- Nasty Flavors (unpleasant): 43 ---

Microbes Detected: Yeast-83

Y83 2

Brief Description: Cloying Beer

--- Alcohol: 137 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1415 ---

--- Glucose (sweet): 5 --- --- Maltose (sweet): 218 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 --- --- Banana Flavor (fruity): 1 --- --- Cherry Flavor (fruity): 5 --- --- Date Flavor (fruity): 104 --- --- Nutmeg Flavor (slightly bitter): 1 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 10 --- --- Nasty Flavors (unpleasant): 6 ---

Microbes Detected: Yeast-83

Y83 3


Brief Description: Cloying Beer

--- Alcohol: 1026 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2946 ---

--- Glucose (sweet): 214 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 255 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 34 --- --- Prune Flavor (fruity): 18 --- --- Jasmine Flavor (pleasant): 83 --- --- Clove Flavor (slightly bitter): 17 --- --- Vanilla Flavor (pleasant): 15 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 12 ---

Microbes Detected: Yeast-83


Brief Description: Cloying Beer

--- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2823 ---

--- Glucose (sweet): 248 --- --- Maltose (sweet): 500 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1000 --- --- Bread Flavor (pleasant): 178 --- --- Grapefruit Flavor (fruity): 79 --- --- Pear Flavor (fruity): 41 --- --- Blackberry Flavor (fruity): 20 --- --- Prune Flavor (fruity): 26 --- --- Jasmine Flavor (pleasant): 15 --- --- Clove Flavor (slightly bitter): 15 --- --- Vanilla Flavor (pleasant): 49 --- --- Tannin Flavor (very bitter): 50 --- --- Herbal Flavor (unpleasant): 36 ---

Microbes Detected: Yeast-88

Y88 1


Brief Description: Cloying Beer

--- Alcohol: 992 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2489 ---

--- Glucose (sweet): 208 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 21 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 11 --- --- Honey Flavor (fruity): 1031 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 37 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 15 --- --- Nasty Flavors (unpleasant): 43 ---

Microbes Detected: Yeast-88

Y88 2


Brief Description: Cloying Beer

--- Alcohol: 220 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1377 ---

--- Glucose (sweet): 15 --- --- Maltose (sweet): 125 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 2 --- --- Banana Flavor (fruity): 5 --- --- Cherry Flavor (fruity): 4 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 7 --- --- Nutmeg Flavor (slightly bitter): 5 --- --- Cinnamon Flavor (slightly bitter): 9 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 11 --- --- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-88