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==New - to be transferred to Serenity Wine Flavour Table and label Vineyards ==
 
==New - to be transferred to Serenity Wine Flavour Table and label Vineyards ==
 +
* 2360, 1660 v52: Burnt Toast v54
 
  * 2295, 1731 v51: Thin
 
  * 2295, 1731 v51: Thin
 
  * 2288, 1707 v51: Burnt Smells
 
  * 2288, 1707 v51: Burnt Smells

Revision as of 23:04, 3 July 2020

Wines needed for Festivals

Wine Flavour Vineyard Location Stock on Hand Notes
Lemon 2350 1800 #3 Barrelled 16 June
Apricot 2310 1660 #3 Barrelled 16 June
Butter 2350 1800 #3 Barrelled 16 June
Linalool 2280 1670 #3 Barrelled 16 June
Banana 2290 1660 #3 Barrelled 16 June
Violets 2330 1790 #3 Barrelled 16 June
Apple 2330 1650 #3 Barrelled 17 June
Chocolate 2320 1810 #3 Barrelled mid-June
Coffee 2340 1790 #3 Barrelled mid-June
Burnt Toast 2320 1800 #2 Barrelled 25 May
Smoke 2342 1650
Molasses 2380 1450 #1 Barrelled 19 Jun
Butterscotch ?
Artificial Fruit ?
Example
Example Example Example Example

Blends Suitable for Festivals

Wine Flavours Stock on Hand Location
Farnite 13% vine34&35 v43 Violets, Coffee, Linalool 9 Serenity Wine Store
Farnite 13% vine 26&26 v43 Butter and Citrus, Chocolate 8 Serenity Wine Store
Farnite 13% vine 28&29 v43 Banana, Deep dried notes 9 Serenity Wine Store
Farnite 13% vine 40&41 v43 Resin, Butter 9 Serenity Wine Store
Farnite 13% vine 44&45 v41 Lemon 10 Serenity Wine Store
Farnite 13% vine30&31 Butterscotch, Banana, Coffee 8 Serenity Wine Store
Serenity Rose Coffee, Hot Alcohol 44 Serenity Wine Store
Peaceful Patch Coffee, Linalool 5 Serenity Wine Store
Tannin Blend #2 Apricot, Burned Smells, Chocolate 7 Serenity Wine Store
High Sugar Blend v43 Smoke, Coffee, Violets 9 Serenity Wine Store
Sweet Red v43 Chocolate, caramelisation Serenity Wine Store
13% Red Blend v42 Burnt Toast 13 Serenity Wine Store
Example

New - to be transferred to Serenity Wine Flavour Table and label Vineyards

* 2360, 1660 v52: Burnt Toast v54
* 2295, 1731 v51: Thin
* 2288, 1707 v51: Burnt Smells
* 2292, 1707 V52: Coffee (overflowing in v54)
* 2330, 1460 flavor test v52: Pungency (overflowing in v52) (test again in v54)
* 2343, 1653 smoke flavor test, v49: Smoke, Apricot (hints on both in v51)
* 2340, 1656 smoke flavor test v49: Apricot, woodiness (intense aromas on both in v51)
* 2340, 1653 smoke flavor test, v49: Smoke, Apricot (hints on both in v51)
* tannin 17.1% v49:  Pineapple, Freshness, Coffee (hints on both in v51)
* 2343 1648: Chocolate, deep dried notes 
* 2342 1650: Smoke, Resin (ample on both), woodiness
* 2340 1647v48 : Chocolate, deep dried notes, Wet Wool in V51
* 2345 1650 v48: Grapefruit, Burned Smells
* smoke flavour test 2338 1647: caramelisation, burned smells
* smoke flavour test 2345 1650 v48: citrus notes, burned smells, Wet Wool v51 (try again)
* smoke flavour test 2340 1650 v48: Burned Smells, Chocolate
* 2292 1732 v47: Thin, Thin in V51
* Serenity Blend #2 v47: Smoke (fluttering), Burned Smells, Floral Notes v51 (try again v55)
* Serenity Soft Tannin #2 v47: Citrus, Burned Smells, Banana v 51 (try again in v55)
* Lazy's Test patch: Earthyness, Caramelisation, Black Olives (retest in vintage 51)
* pyra patch 2350 1480: Floral Notes (try again V51) Floral notes in v51
* pyra patch 2350 1440 v47: caramelisation, Coffee v51&52 (retest in v 55)
* 2360 1650: Burned Smells, Mercaptan (try again v 51) 
* pyra patch 2330 1450: Thin (try again in V51)
* 2300 1660: Deep Dried notes(probably Straw), Wet Wool (tried in V37, V39, try again in V41)
* 2290 1650; Coffee, Caramelisation (tried in Vintage 36, 45 no change)
* 2290 1660 v32: Banana, Deep Dried notes, Vegetables v34, v45, v51 (try again v55 to see if the next tier flavours emerge)
* 2300 1650 v32: Woodiness, Heat, Pungency v34 Sulphur, Rubber, Filter Pads, Heat in v45 and V51 (try again V55 to see if the next tier flavours emerge)
* 2350 1640: v32 Animal Smells v40, v45, Dust v36, Rubber V45 (try again in vintage 48 - Mousy??)
* 2360 1640: Thin (try again in vintage 36) Coffee, Violets v45

Mixtures

* Chateaux collapseau: Lemon, Grapefruit, Bell Pepper, Apricot
* Farnite 13% vine 42&43: Banana, Black Olives, Apricot
* Farnite 13% Vine 36&37 v47: Lemon, Hot Alcohol, Lemon 
* Soft Tannin 13%Alc Serenity Blend v47: coffee and Violets
* mix Bell Pepper, Butter, Lemon: Bell Pepper, Apricot
* coffee lemon test v32: burned smells Fruit; Burned Smells in V36 (try again in vintage 40) 
* North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate
* 2280 1720 Flavour Test Medley v38: Burned Smells, Coffee v40. Coffee, Violets v49.
* Serenity Medley v38: Smoke, Green Olives V40; Filter Pads, Mousy Smells v45
* Farnite 13% vine34&35 v43: Violets, Coffee, Linalool, Cooked notes v45
* Farnite 13% vine 26&26 v43: Butter and Citrus, Chocolate v45
* Farnite 13% vine 38&39 v43: Tree Fruit, Peach, Eucalyptus v45
* Farnite 13% vine 28&29 v43: Banana, Deep dried notes v45
* Farnite 13% vine 4&41 v43: Resin, Butter
* Farnite 13% vine 44&45 v41: Lemon
* Farnite 13% vine30&31, v41: Butterscotch, Banana, Coffee
* Serenity Rose: v43 Coffee, Hot Alcohol tested in v45
* Peaceful Patch: v43 Coffee, Linalool tested in v45
* Tannin Blend #2 V43: Apricot, Burned Smells, Chocolate v45
* High Sugar Blend v43: Smoke, Coffee, Violets v45
* Sweet Red v43: Chocolate, caramelisation v45
* 13% Red Blend v42: Burnt Toast v45
* High Sugar Blend 1: Hot Alcohol, Floral Notes, Burned smells (same in 42, 45, try again in v48)

By Location

  • 2260 1660: Wet Wool, Mercaptan
  • 2260 1670: Lemon
  • 2270 1670: Chocolate, Linalool
  • 2270 1680: Lemon, Eucalyptus
  • 2280 1660; Apricot, Burnt Toast
  • 2280 1670: Linalool Berries v32 Acetaldehye Linalool v36 (test again in Vintage 40 to see which berry)
  • 2280 1670: Linalool, Berries (tested again in Vintage 32, still showing the same)
  • 2280 1720: Coffee Violets
  • 2290 1670: Chocolate, Banana
  • 2292 1707: Coffee
  • 2295 1707: Hot Alcohol
  • 2296 1707: Hot Alcohol
  • 2300 1640: Hot Alcohol, coffee
  • 2300 1660 V32: Apricot, Burnt Toast v45
  • 2310 1640: Dust
  • 2310 1650: Mercaptan, Paper (tested v34 and v39)
  • 2310 1660: Apricot
  • 2320 1660: Apricot, Fruit
  • 2320 1640, Vintage 26: Rubber, Wet Cardboard, Filter Pads (tested in v29, 32 finalised V39)
  • 2320 1640: Wet Cardboard, Filter Pads (retested in Vintage 32)
  • 2320 1650, Vintage 26: Diesel, Wet Cardboard (tested in Vintage 29, retested in Vintage 40)
  • 2320 1730; Filter Pads, Animal Smells (try again in v 45)
  • 2320 1780, Vintage 21: Sulphur, Apple and Hot Alcohol
  • 2320 1790, Vintage 9: Coffee and Violets, extremely dry (tested in Vintage 21)
  • 2320 1800: Vintage 7: Burnt Toast, Black Olives (tested in Vintage 32)
  • 2320 1810, Vintage 7: Chocolate
  • 2330 1640: Animal Smells, Filter Pads, Dust (tested in Vintage 34, retested V40)
  • 2330 1650: Apple, Black Olives
  • 2330 1660 : Apple, Banana
  • 2330 1770, Vintage 8: Burned Smells
  • 2330 1780, Vintage 7: Apricot
  • 2330 1790, Vintage 7: Violets and Coffee
  • 2330 1800 Mercaptan (after 5 vintages)
  • 2330 1810, Vintage 8: Grapefruit
  • 2338 1650: Chocolate, Resin (probably Oak)
  • 2338 1653: Oak, Hazelnut
  • 2340 1640 v26: Pineapple, Green Beans
  • 2341 1645 v48: Straw, Chocolate v51
  • 2340 1650 v32: Smoke, Chocolate v45
  • 2340 1660: Apricot, Straw
  • 2340 1780, Vintage 8: Burned Smells
  • 2340 1790, Vintage 7: Coffee (still only coffee in v51)
  • 2340 1810: Thin (vintage 11, tested in vintage 32, 35, 39. I think this spot is dead)
  • 2340 1810 juice test second try, v51: thin in V51
  • 2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
  • 2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
  • 2350 1650: Black Olive, Burned Smells (probably Coffee) v36 (test again in Vintage 40)
  • 2350 1780: caramelisation, Tropical Fruit, Chocolate, Tropical Fruit in v36 (try again in Vintage 40)
  • 2350 1790, Vintage 7: Lemon
  • 2350 1800, Vintage 7: Lemon
  • 2350 1810, Vintage 24: Tree Fruit, Coffee
  • 2350 1820, Vintage 8: Bell Pepper
  • 2360 1440: Coffee, Chocolate
  • 2350 1470: Banana
  • 2360 1470: Banana, Linalool
  • 2360 1480: Linalool
  • 2360 1650: Burned Smells, Chocolate, Mercaptan (test in Vintage 34 - retested V40)
  • 2360 1660: Burned Smells (probably Smoke)
  • 2360 1790 Vintage 9: Lemon (in Vintage 9) Apricot (in Vintage 21)
  • 2360 1800, Vintage 8: Hazelnut
  • 2360 1810, Vintage 8: Bell Pepper
  • 2360 1820, Vintage 9: Butter (in Vintage 9) Tree Fruit (In Vintage 21)
  • 2370 1810 v48: Chocolate, Eucalyptus
  • 2380 1830 v48: Strawberry, caramelisation
  • 2380 1820 v48: Banana, Burnt Toast
  • pyra patch 2340 1540: Straw
  • 2340 1460: Grapefruit, Straw
  • pyra patch 2350 1560: Straw
  • pyra patch 2360 1430: Banana, Coffee
  • pyra patch 2370 1450: Lemon
  • pyra patch 2380 1450: Molasses (Overflowing!)
  • pyra patch 2380 1460: Freshness, Molasses (flutterings)

Other Crossbreeding

Sealily

Punkin x Vampire =

Ra Roses

Goldenleaves (L) x Nightbloom(R)]LOOK FOR BLUE STAMEN x [(Cross GxN (l)) x Nightbloom (r) = DD