Difference between revisions of "User:Cate"
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New (vintage xx) | New (vintage xx) | ||
| + | * Farnite 13% vine 38&39 v43: Tree Fruit, Peach v45 | ||
| + | * Farnite 13% vine 28&29 v43: Banana, Deep dried notes v45 | ||
* Farnite 13% vine 4&41 v43: Resin, Butter | * Farnite 13% vine 4&41 v43: Resin, Butter | ||
* Farnite 13% vine 44&45 v41: Lemon | * Farnite 13% vine 44&45 v41: Lemon | ||
| Line 43: | Line 45: | ||
* North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate | * North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate | ||
* 2280 1720 Flavour Test Medley v38: Burned Smells, Coffee v40 | * 2280 1720 Flavour Test Medley v38: Burned Smells, Coffee v40 | ||
| − | * Serenity Medley v38: Smoke, Green Olives V40 | + | * Serenity Medley v38: Smoke, Green Olives V40; Filter Pads, Mousy Smells v45 |
* 2260 1660: Wet Wool, Mercaptan | * 2260 1660: Wet Wool, Mercaptan | ||
Revision as of 11:07, 12 May 2020
North Ledge Wine Flavours
- Wines needed for Festivals
- Lemon: 2350 1800 - Apricot: 2310 1660 - Butter: 2350 1800 - Linalool: 2280 1670 - Banana: 2290 1660 - Violets: 2330 1790 - Apple: 2330 1650 - Chocolate: 2320 1810 - Butterscotch: ? - Artificial Fruit: ? - Smoke: checking...suspect cluster around 2296 1707 (test vines)
New (vintage xx) * Farnite 13% vine 38&39 v43: Tree Fruit, Peach v45 * Farnite 13% vine 28&29 v43: Banana, Deep dried notes v45 * Farnite 13% vine 4&41 v43: Resin, Butter * Farnite 13% vine 44&45 v41: Lemon * Farnite 13% vine30&31, v41: Butterscotch, Banana, Coffee * High Sugar Blend v43: Smoke, Coffee, Violets v45 * Sweet Red v43: Chocolate, caramelisation v45 * 13% Red Blend v42: Burnt Toast v45 * High Sugar Blend 1: Hot Alcohol, Floral Notes, Burned smells (same in 42, 45, try again in v48) * 2300 1660: Deep Dried notes(probably Straw), Wet Wool (tried in V37, V39, try again in V41) * 2290 1650; Coffee, Caramelisation (tried in Vintage 36, 45 no change) * 2290 1660 v32: Banana, Deep Dried notes, Vegetables v34, v45 (try again to see if the next tier flavours emerge) * 2300 1650 v32: Woodiness, Heat, Pungency v34 Sulphur, Rubber, Filter Pads, Heat in v45 (try again V48 to see if the next tier flavours emerge) * 2300 1660: Thin (try again in Vintage 40) * 2350 1640: v32 Animal Smells v40, v45, Dust v36, Rubber V45 (try again in vintage 48 - Mousy??) * 2360 1640: Thin (try again in vintage 36) * 2360 1650: Burned Smells, Mercaptan * Serenity Rose: v43 Coffee, Hot Alcohol tested in v45 * Peaceful Patch: v43 Coffee, Linalool tested in v45 * Tannin Blend #2 V43: Apricot, Burned Smells, Chocolate v45
Mixtures
* mix Bell Pepper, Butter, Lemon: Bell Pepper, Apricot * coffee lemon test v32: burned smells Fruit; Burned Smells in V36 (try again in vintage 40) * North Ledge mix, Vintage 27: Burnt Toast, Black Olives, Chocolate * 2280 1720 Flavour Test Medley v38: Burned Smells, Coffee v40 * Serenity Medley v38: Smoke, Green Olives V40; Filter Pads, Mousy Smells v45
- 2260 1660: Wet Wool, Mercaptan
- 2260 1670: Lemon
- 2270 1670: Chocolate, Linalool
- 2270 1680: Lemon, Eucalyptus
- 2280 1660; Apricot, Burnt Toast
- 2280 1670: Linalool Berries v32 Acetaldehye Linalool v36 (test again in Vintage 40 to see which berry)
- 2280 1670: Linalool, Berries (tested again in Vintage 32, still showing the same)
- 2290 1670: Chocolate, Banana
- 2300 1640: Hot Alcohol, coffee
- 2310 1640: Dust
- 2310 1650: Mercaptan, Paper (tested v34 and v39)
- 2310 1660: Apricot
- 2320 1660: Apricot, Fruit
- 2320 1640, Vintage 26: Rubber, Wet Cardboard, Filter Pads (tested in v29, 32 finalised V39)
- 2320 1640: Wet Cardboard, Filter Pads (retested in Vintage 32)
- 2320 1650, Vintage 26: Diesel, Wet Cardboard (tested in Vintage 29, retested in Vintage 40)
- 2320 1730; Filter Pads, Animal Smells (try again in v 45)
- 2320 1780, Vintage 21: Sulphur, Apple and Hot Alcohol
- 2320 1790, Vintage 9: Coffee and Violets, extremely dry (tested in Vintage 21)
- 2320 1800: Vintage 7: Burnt Toast, Black Olives (tested in Vintage 32)
- 2320 1810, Vintage 7: Chocolate
- 2330 1640: Animal Smells, Filter Pads, Dust (tested in Vintage 34, retested V40)
- 2330 1650: Apple, Black Olives
- 2330 1660 : Apple, Banana
- 2330 1770, Vintage 8: Burned Smells
- 2330 1780, Vintage 7: Apricot
- 2330 1790, Vintage 7: Violets and Coffee
- 2330 1800 Mercaptan (after 5 vintages)
- 2330 1810, Vintage 8: Grapefruit
- 2340 1640, Vintage 26: Pineapple, Green Beans
- 2340 1660: Apricot, Straw
- 2340 1780, Vintage 8: Burned Smells
- 2340 1790, Vintage 7: Coffee
- 2340 1810: Thin (vintage 11, tested in vintage 32, 35, 39. I think this spot is dead)
- 2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
- 2340 1820: Black Olives (Vintage 7, tested in Vintage 32)
- 2350 1650: Black Olive, Burned Smells (probably Coffee) v36 (test again in Vintage 40)
- 2350 1780: caramelisation, Tropical Fruit, Chocolate, Tropical Fruit in v36 (try again in Vintage 40)
- 2350 1790, Vintage 7: Lemon
- 2350 1800, Vintage 7: Lemon
- 2350 1810, Vintage 24: Tree Fruit, Coffee
- 2350 1820, Vintage 8: Bell Pepper
- 2360 1650: Burned Smells, Chocolate, Mercaptan (test in Vintage 34 - retested V40)
- 2360 1660: Burned Smells (probably Smoke)
- 2360 1790 Vintage 9: Lemon (in Vintage 9) Apricot (in Vintage 21)
- 2360 1800, Vintage 8: Hazelnut
- 2360 1810, Vintage 8: Bell Pepper
- 2360 1820, Vintage 9: Butter (in Vintage 9) Tree Fruit (In Vintage 21)
Other Crossbreeding
Sealily
Punkin x Vampire =