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Difference between revisions of "User:Oaxani/Cooking Recipes"

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|  ||  4 Barley (Medium Roasted). 4 Chromis Meat. 4 Dark Ochoa. 4 Houseleek. 4 Wild Lettuce. 4 Wheat (Light Roasted) || 3 Anansi. 3 Crumpled Leaf Basil. 3 Dark Radish. 3 Myristica. 3 Red Pepper Plant. 3 Verdant Squill || '''1''' || -3 || -11 || -10 || -7 || -9 || '''17''' ||1:51:40 || Houlala
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| 3 || 6 Chromis Meat. 6 Dates. 6 Houseleek. 6 Lythrum. 6 Perch Meat. 6 Tilapia Meat || 1 Anansi. 1 Chatinabrae. 1 Dark Radish. 1 Myristica. 1 Weeping Patala. 1 Wild Onion || '''3''' || '''7''' || -10 || -9|| -11 || -7 || '''17''' || 1:08:28 || Houlala
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|  || 6 Beetle Leaf. 6 Weeping Patala. 6 Verdant Squill. 6 Crumpled Leaf Basil. 6 Cardamom. 6 Eggplant. 6 Dates || 1 Caraway. 1 Houseleek. 1 Dark Radish. 1 Wild Onion. 1 Steel Bladegrass. 1 Tsangto. 1 Purple Tintiri. 1 Myristica. 1 Chatinabrae || -14 || -13 || -9 || -5 || -18 || -17 || '''27''' || 1:42:48 || Houlala
 
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|| 6 Chromis Meat. 6 Dates. 6 Houseleek. 6 Lythrum. 6 Perch Meat. 6 Tilapia Meat || 1 Anansi. 1 Chatinabrae. 1 Dark Radish. 1 Myristica. 1 Weeping Patala. 1 Wild Onion || '''3''' || '''7''' || -10 || -9|| -11 || -7 || '''17''' || 1:08:28 || Houlala
 
 
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Revision as of 14:17, 3 April 2021

PER

LVL BASES ADDITIFS STR DEX END SPD CON FOC PER DUR NOTES
3 6 Chromis Meat. 6 Dates. 6 Houseleek. 6 Lythrum. 6 Perch Meat. 6 Tilapia Meat 1 Anansi. 1 Chatinabrae. 1 Dark Radish. 1 Myristica. 1 Weeping Patala. 1 Wild Onion 3 7 -10 -9 -11 -7 17 1:08:28 Houlala