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User:Oaxani/Cooking Recipes

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Revision as of 14:14, 3 April 2021 by Oaxani (talk | contribs) (Created page with "== PER == {| cellspacing="0" border="1" ! LVL !! BASES !! ADDITIFS !! STR !! DEX !! END !! SPD !! CON !! FOC !! PER !! DUR !! NOTES |- |- | || 4 Barley (Medium Roasted). 4...")
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PER

LVL BASES ADDITIFS STR DEX END SPD CON FOC PER DUR NOTES
4 Barley (Medium Roasted). 4 Chromis Meat. 4 Dark Ochoa. 4 Houseleek. 4 Wild Lettuce. 4 Wheat (Light Roasted) 3 Anansi. 3 Crumpled Leaf Basil. 3 Dark Radish. 3 Myristica. 3 Red Pepper Plant. 3 Verdant Squill 1 -3 -11 -10 -7 -9 17 1:51:40 -
6 Beetle Leaf. 6 Weeping Patala. 6 Verdant Squill. 6 Crumpled Leaf Basil. 6 Cardamom. 6 Eggplant. 6 Dates 1 Caraway. 1 Houseleek. 1 Dark Radish. 1 Wild Onion. 1 Steel Bladegrass. 1 Tsangto. 1 Purple Tintiri. 1 Myristica. 1 Chatinabrae -14 -13 -9 -5 -18 -17 27 1:42:48 MP
6 Chromis Meat. 6 Dates. 6 Houseleek. 6 Lythrum. 6 Perch Meat. 6 Tilapia Meat 1 Anansi. 1 Chatinabrae. 1 Dark Radish. 1 Myristica. 1 Weeping Patala. 1 Wild Onion 3 7 -10 -9 -11 -7 17 1:08:28 -