Difference between revisions of "User:Saintcyr/Wineflavor"

Revision as of 23:12, 9 February 2020

My Tale 9 Flavors

Taste Category (Tier 3)	Secondary Taste (Tier 2)	Primary Taste (Tier 1)	Vintage First Appears	Have
Carmelization	Carmelization	Butter	0	Yes
		Butterscotch	1	Yes
		Honey	13
		Molasses	1	Yes
		Chocolate	2	Yes
		Soy Sauce	2
Chemicals	Odd Chemicals	Fish	4
		Soap	7-12
		Sorbate	5
		Fusel Alcohol	9-11	Yes
	Paper	Filter Pads	7
	Paper	Wet Cardboard	8
	Petroleum	Tar	1
		Kerosene	8
		Diesel	9
		Plastic	9
	Pungency	Ethanol	0
		Sharp Sulfur	1	Yes
		Acetic Acid	3
		Ethyl Acetate	5
	Sulfur	Wet Wool	4
		Burnt Matches	6
		Skunk	6
		Cabbage	7
		Hydrogen Sulfide	8
		Mercaptan	4
		Garlic	3
		Rubber	11
Earthyness	Earthyness	Mushrooms	1
	Earthyness	Dust	3	Yes
	Moldyness	Mildew	14	Yes
	Moldyness	Moldy Cork	(15?) 17
Floral Notes	Floral Notes	Orange Blossoms	0
		Linalool	1	Yes
		Roses	1	Yes
		Geraniums	3	Yes
		Violets	2
Fruit	Citrus Notes	Grapefruit	0-1
	Citrus Notes	Lemon	0	Yes
	Berries	Raspberry	0
		Strawberry	1
		Cassis	5-6
		Blackberry	3
	Dried Fruit	Raisin	5
		Strawberry Jam	6
		Prune	11
		Fig	12
	Odd Fruit	Artificial Fruit	7
	Odd Fruit	Methyl Anthranilate	7
	Tree Fruit	Cherry	0
		Peach	0
		Apricot	1	Yes
		Apple	3	Yes
	Tropical Fruit	Banana	0	Yes
		Pineapple	1
		Melon	1
Microbiological Smells	Animal Smells	Horsey Smells	4
	Animal Smells	Mousey Smells	14	Yes
	Lactic Acid	Sauerkraut	4
		Buteric Acid	3
		Sweat	4
	Yeast	Leesy	2
	Yeast	Flor Yeast	2
Nuttiness	Nuttiness	Almond	??
		Hazelnut	0
		Walnut	??
Oxidation	Oxidation	Acetaldehyde	9
Pungency	Coolness	Menthol	0
Pungency	Heat	Hot Alcohol	0
Spicyness	Spicyness	Cloves	??
		Licorice	7
		Black Pepper	14	Yes
Vegetables	Cooked Notes	Asparagus	1
		Green Beans	1	Yes
		Green Olives	1
		Artichoke	??
		Black Olives	3	Yes
	Freshness	Bell Pepper	0	Yes
		Mint	??
		Eucalyptus	2
		Stemmy	??
		Grass	0
	Deep dried notes	Straw	2	Yes
		Tea	4
		Tobacco	6	Yes
Woodiness	Phenolic Notes	Vanilla	1
	Burned Smells	Smoke	2	Yes
		Burnt Toast	2
		Coffee	2	Yes
	Resin	Cedar	1	Yes
	Resin	Oak	??

Vineyard Field One

Vineyard	Coords	Flavor 1	Flavor 2	Flavor 3
001	795 -1085	Tree Fruit	Butter	Banana
002	800 -1085	Straw
003	805 -1085	Apple	Butter
004	810 -1085	Tree Fruit	Fruit
005	815 -1085	Apricot	Straw
006	795 -1090	Banana	Butter
007	800 -1090	Butter
008	805 -1090	Tree Fruit	Butter
009	810 -1090	Apple	Chocolate
010	815 -1090	Chocolate
011	800 -1095	Black Olives	Mildew	Butter
012	805 -1095	Tobacco	Cooked Notes	Caramelization
013	810 -1095	Tobacco	Apple	Caramelization
014	815 -1095	Black Pepper	Deep Dried Notes	Chocolate
015	795 -1100	Smoke	Caramelization
016	800 -1100	Butter	Moldyness
017	805 -1100	Tobacco	Green Beans	Butter
018	810 -1100	Deep Dried Notes
019	815 -1100	Mousey Smells
020	795 -1105	Sulphur		Smoke
021	800 -1105	Fusel Alcohol	Mousey Smells
022	805 -1105	Tobacco	Geranimus
023	810 -1105	Tobacco	Roses
024	815 -1105	Tobacco	Mousey Smells

Vineyard Field Two

Vineyard	Coords	Flavor 1	Flavor 2	Flavor 3
001	815 -1120	Lemon	Dust	Apple
002	800 -1120	Lemon	Banana
003	800 -1135	Bell Pepper	Molasses
004	820 -1150	Butterscotch	Apricot	Cooked Notes

@@ Line 254: / Line 254: @@
 !Vineyard !!Coords !!Flavor 1 !! Flavor 2 !!Flavor 3
 |-
-|	001	||	2420	2100	||	Tree Fruit	||	Butter	|| Banana
+|	001	||	795	-1085	||Tree Fruit||Butter||Banana
 |-
-|	002	||	2440	2100	||	Straw	||		||
+|	002	||	800	-1085	||	Straw	||		||
 |-
-|	003	||	2460	2100	||	Apple	||	Butter	||
+|	003	||	805	-1085	||	Apple	||	Butter	||
 |-
-|	004	||	2480	2100	||	Tree Fruit	||	Fruit	||
+|	004	||	810	-1085	||	Tree Fruit	||	Fruit	||
 |-
-|	005	||	2500	2100	||	Apricot	||	Straw	||
+|	005	||	815	-1085	||	Apricot	||	Straw	||
 |-
-|	006	||	2500	2080	||	Banana	||	Butter	||
+|	006	||	795	-1090	||	Banana	||	Butter	||
 |-
-|	007	||	2480	2080	||	Butter	||		||
+|	007	||	800	-1090	||	Butter	||		||
 |-
-|	008	||	2460	2080	||	Tree Fruit	|| Butter	||
+|	008	||	805	-1090	||	Tree Fruit	|| Butter	||
 |-
-|	009	||	2440	2080	||	Apple	|| Chocolate		||
+|	009	||	810	-1090	||	Apple	|| Chocolate		||
 |-
-|	010	||	2420	2080	||	Chocolate	|| 		||
+|	010	||	815	-1090	||	Chocolate	|| 		||
 |-
-|	011	||	2420	2060	||	Black Olives	|| Mildew	|| Butter
+|	011	||	800	-1095	||	Black Olives	|| Mildew	|| Butter
 |-
-|	012	||	2440	2060	||	Tobacco	|| Cooked Notes	|| Caramelization
+|	012	||	805	-1095	||	Tobacco	|| Cooked Notes	|| Caramelization
 |-
-|	013	||	2460	2060	||	Tobacco	||	Apple	|| Caramelization
+|	013	||	810	-1095	||	Tobacco	||	Apple	|| Caramelization
 |-
-|	014	||	2480	2060	||	Black Pepper	||	Deep Dried Notes || Chocolate
+|	014	||	815	-1095	||	Black Pepper	||	Deep Dried Notes || Chocolate
 |-
-|	015	||	2500	2060	||	Smoke	||	Caramelization	||
+|	015	||	795	-1100	||	Smoke	||	Caramelization	||
 |-
-|	016	||	2500	2040	||	Butter	||	Moldyness ||
+|	016	||	800	-1100	||	Butter	||	Moldyness ||
 |-
-|	017	||	2480	2040	||	Tobacco	||	Green Beans	|| Butter
+|	017	||	805	-1100	||	Tobacco	||	Green Beans	|| Butter
 |-
-|	018	||	2460	2040	||	Deep Dried Notes||	||
+|	018	||	810	-1100	||	Deep Dried Notes||	||
 |-
-|	019	||	2440	2040	||	Mousey Smells	|| 	||
+|	019	||	815	-1100	||	Mousey Smells	|| 	||
 |-
-|	020	||	2420	2040	||	Sulphur	|| || Smoke
+|	020	||	795	-1105	||	Sulphur	|| || Smoke
 |-
-|	021	||	2420	2020	||	Fusel Alcohol	|| Mousey Smells	||
+|	021	||	800	-1105	||	Fusel Alcohol	|| Mousey Smells	||
 |-
-|	022	||	2440	2020	||	Tobacco	||	Geranimus	||
+|	022	||	805	-1105	||	Tobacco	||	Geranimus	||
 |-
-|	023	||	2460	2020	||	Tobacco	||	Roses	||
+|	023	||	810	-1105	||	Tobacco	||	Roses	||
 |-
-|	024	||	2480	2020	||	Tobacco	||	Mousey Smells	||
+|	024	||	815	-1105	||	Tobacco	||	Mousey Smells	||
 |-
 |}
-<br>
 == Vineyard Field Two ==