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Vegetable Ecology

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Revision as of 02:58, 2 January 2020 by Ashen (talk | contribs) (Converted to new % based readings and reordered to match eco menu again)
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The purpose of this page is to collect ecology data for Vegetables. Please update with the range of values seen (like 7.00-12.00 for pH etc.) for successful growing conditions. Vegetables are known to stop producing after growing for a while, indicating that vegetables will alter the ecology until conditions are no longer suitable. Certain [unknown] ecological conditions are likely to produce extra seeds.

Successful Growing Range

Vegetable Metal% N% Water% pH Phos% Sal% Soot% K%
Cabbage 0 25 42-50 2.0000-7.2800 25 0 0 25
Carrots 0 25 42-50 2.0000-7.2800 25 0 0 25
Cucumbers 0 25 50 7.0000 25 0 0 25
Eggplant 0 25 50 7.0000 25 0 0 25
Garlic 0 25 42-50 6.8516-7.0000 25 0 0 25
Leeks 0 25 42-50 6.8516-7.0000 25 0 0 25
Onions 0 25 42-50 2.0000-7.3000 25 0 0 25
Peppers 0 25 50 4.7346-7.0160 25 0 0 25
Watermelon 0 25 50 7.0000 25 0 0 25