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| Line 27: |
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| | |Comments= | | |Comments= |
| | }} | | }} |
| − |
| |
| − | Microbes Detected: Yeast-17
| |
| | | | |
| | == Recipes == | | == Recipes == |
| Line 37: |
Line 35: |
| | * 1770, 2375 - Seal @1400 | | * 1770, 2375 - Seal @1400 |
| | * 724, -2427 - Seal @940 | | * 724, -2427 - Seal @940 |
| − |
| |
| − | ==100MM, 100H==
| |
| − |
| |
| − | Brief Description: Cloying Beer
| |
| − |
| |
| − | --- Alcohol: 385 ---
| |
| − | --- Color: 75 ---
| |
| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 2673 ---
| |
| − |
| |
| − | --- Glucose (sweet): 815 ---
| |
| − | --- Maltose (sweet): 1000 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 150 ---
| |
| − | --- Orange Flavor (fruity): 4 ---
| |
| − | --- Banana Flavor (fruity): 4 ---
| |
| − | --- Cherry Flavor (fruity): 10 ---
| |
| − | --- Date Flavor (fruity): 10 ---
| |
| − | --- Honey Flavor (fruity): 1032 ---
| |
| − | --- Nutmeg Flavor (slightly bitter): 4 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 6 ---
| |
| − | --- Tannin Flavor (very bitter): 50 ---
| |
| − | --- Grassy Flavor (unpleasant): 4 ---
| |
| − | --- Nasty Flavors (unpleasant): 44 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-17
| |
| − |
| |
| − | ==30 LM==
| |
| − |
| |
| − | Brief Description: Cloying Beer
| |
| − |
| |
| − | --- Alcohol: 189 ---
| |
| − | --- Color: 8 ---
| |
| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 1402 ---
| |
| − |
| |
| − | --- Glucose (sweet): 15 ---
| |
| − | --- Maltose (sweet): 156 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Barley Flavor (pleasant): 32 ---
| |
| − | --- Cherry Flavor (fruity): 5 ---
| |
| − | --- Date Flavor (fruity): 5 ---
| |
| − | --- Honey Flavor (fruity): 15 ---
| |
| − | --- Cinnamon Flavor (slightly bitter): 3 ---
| |
| − | --- Tannin Flavor (very bitter): 16 ---
| |
| − | --- Grassy Flavor (unpleasant): 8 ---
| |
| − | --- Nasty Flavors (unpleasant): 21 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-17
| |
| − |
| |
| − |
| |
| − | == 20MW, 100H@60 ==
| |
| − |
| |
| − | Brief Description: Cloying Beer
| |
| − |
| |
| − | --- Alcohol: 385 ---
| |
| − | --- Color: 13 ---
| |
| − | --- Mold: 0 ---
| |
| − | --- Vitamins: 980 ---
| |
| − |
| |
| − | --- Glucose (sweet): 663 ---
| |
| − | --- Maltose (sweet): 100 ---
| |
| − | --- Lactose (sweet): 0 ---
| |
| − |
| |
| − | --- Citric Acid (sour): 0 ---
| |
| − | --- Lactic Acid (sour): 0 ---
| |
| − | --- Acetic Acid (sour): 0 ---
| |
| − |
| |
| − | --- Honey Flavor (fruity): 1000 ---
| |
| − | --- Bread Flavor (pleasant): 33 ---
| |
| − | --- Grapefruit Flavor (fruity): 4 ---
| |
| − | --- Pear Flavor (fruity): 5 ---
| |
| − | --- Blackberry Flavor (fruity): 12 ---
| |
| − | --- Prune Flavor (fruity): 5 ---
| |
| − | --- Jasmine Flavor (pleasant): 3 ---
| |
| − | --- Clove Flavor (slightly bitter): 8 ---
| |
| − | --- Vanilla Flavor (pleasant): 76 ---
| |
| − | --- Tannin Flavor (very bitter): 8 ---
| |
| − | --- Herbal Flavor (unpleasant): 15 ---
| |
| − |
| |
| − | Microbes Detected: Yeast-17
| |
| | | | |
| | {{L|en}} | | {{L|en}} |
