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Difference between revisions of "Yeast-17"

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Line 5: Line 5:
 
|GlucoseFloor=15
 
|GlucoseFloor=15
 
|MaltFloor=156
 
|MaltFloor=156
|VitFloor=
+
|VitFloor=218
|VitCons=
+
|VitCons=6.708
 
|Orange=4
 
|Orange=4
 
|Banana=4
 
|Banana=4
Line 13: Line 13:
 
|Honey=32
 
|Honey=32
 
|Nutmeg=4
 
|Nutmeg=4
|Cinnamon=3
+
|Cinnamon=6
|Grassy=8
+
|Grassy=4
|Nasty=21
+
|Nasty=44
|Bread=33
+
|Bread=8
 
|Grapefruit=4
 
|Grapefruit=4
 
|Pear=5
 
|Pear=5
Line 25: Line 25:
 
|Vanilla=76
 
|Vanilla=76
 
|Herbal=15
 
|Herbal=15
|Comments=
+
|Comments=Vitamin Threshold in range 217-220.
 
}}
 
}}
  

Latest revision as of 14:02, 4 July 2020

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-17 385 ? 20%
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
15 156 218 6.708
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
4 4 10 10 32 4 6 4 44
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
8 4 5 12 5 3 8 76 15
Comments
Vitamin Threshold in range 217-220.



Recipes

Known Locations

  • 1780, 2375 - Seal @1600
  • 1770, 2375 - Seal @1400
  • 724, -2427 - Seal @940