Yeast-17

Back to yeast page			Microbe (short name)	Alcohol Ceiling	Alcohol Threshold	Growth Rate	Locations
			Y-17	385	?	?
			Glucose Floor	Maltose Floor	Vitamin Floor	Vitamin Ratio
			15	156	?	?
Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty
4	4	10	10	32	4	3	8	21
Bread	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal
?	?	?	?	?	?	?	?	?
Comments

Known Locations

• 1780, 2375 - Seal @1600
• 1770, 2375 - Seal @1400

100MM, 100H

Brief Description: Cloying Beer

--- Alcohol: 385 ---
--- Color: 75 ---
--- Mold: 0 ---
--- Vitamins: 2673 ---

--- Glucose (sweet): 815 ---
--- Maltose (sweet): 1000 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 --- 

--- Barley Flavor (pleasant): 150 ---
--- Orange Flavor (fruity): 4 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 10 ---
--- Date Flavor (fruity): 10 ---
--- Honey Flavor (fruity): 1032 ---
--- Nutmeg Flavor (slightly bitter): 4 ---
--- Cinnamon Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 50 ---
--- Grassy Flavor (unpleasant): 4 ---
--- Nasty Flavors (unpleasant): 44 ---
 
Microbes Detected: Yeast-17 

30 LM

Brief Description: Cloying Beer
 
--- Alcohol: 189 ---
--- Color: 8 ---
--- Mold: 0 ---
--- Vitamins: 1402 ---

--- Glucose (sweet): 15 ---
--- Maltose (sweet): 156 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Cherry Flavor (fruity): 5 ---
--- Date Flavor (fruity): 5 ---
--- Honey Flavor (fruity): 15 ---
--- Cinnamon Flavor (slightly bitter): 3 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 8 ---
--- Nasty Flavors (unpleasant): 21 ---
 
Microbes Detected: Yeast-17