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Yeast-A

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Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-A 1212 ? ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
0 64 ? ?
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
2198 18 1088 96 236 20 144 28 4
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
8 30 22 32 16 274 38 8 18
Comments
open kettle stats at 2487, 1982

This data can be used in a beer calculator with some accuracy. Since it is not a single yeast, the results are not as predictable as I'd like, but it gives a good starting point. Some fine-tuning will be needed for recipes such as VP Dry and Potent Sweet beers.



Recipes

@12: 30 LM. Fruity Dry Beer, Noticeable orange flavor. Hint of cherry flavor. open kettle at 2487, 1982
More recipes are being written, tested, and posted on the beer database:
https://atitd.sharpnetwork.net/beer/

Known Locations

2487, 1982 Microbes Detected: Yeast-91 Yeast-43 Lactobacillus-52 Yeast-56 Yeast-80 Lactobacillus-12 Lactobacillus-76 Lactobacillus-68 Yeast-41 Yeast-34 Mold-23 Mold-7 Mold-79 Yeast-75 Lactobacillus-92 Yeast-66 Yeast-64 Yeast-57 Lactobacillus-61 Yeast-24