Difference between revisions of "Yeast-51"
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| Line 5: | Line 5: | ||
|GlucoseFloor=0 | |GlucoseFloor=0 | ||
|MaltFloor=228 | |MaltFloor=228 | ||
| − | |VitFloor= | + | |VitFloor=114 |
|VitCons=3 | |VitCons=3 | ||
|Orange=7 | |Orange=7 | ||
Revision as of 22:31, 29 July 2021
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-51 T10 | 703 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 0 | 228 | 114 | 3 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 7 | 192 | 6 | 703 | 7 | 34 | 9 | 13 | 28 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | 3 | ? | ? | |
| Comments | |||||||||
| T10 | |||||||||
Recipes