Difference between revisions of "User:RoaminUmp"
From A Wiki in the Desert
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* '''+9str, +9dex''', -6per, -5spd, -4end, -2foc | * '''+9str, +9dex''', -6per, -5spd, -4end, -2foc | ||
** 6/1 ratio: (oyster meat/harrow) + (honey/corsacia) | ** 6/1 ratio: (oyster meat/harrow) + (honey/corsacia) | ||
| + | * '''+11str, +9dex, +4con''', -7per, -6spd, -4end; '''''40 minutes''''' | ||
| + | ** 6/1 ratio: (oyster meat/harrow) + (grilled onions/corsacia) | ||
{| border="1" cellpadding="5" cellspacing="3" style="background-color:#FFF0CC" | {| border="1" cellpadding="5" cellspacing="3" style="background-color:#FFF0CC" | ||
Revision as of 12:16, 5 August 2021
Basic Recipes for Simple Cooks
- +8end, +6spd, +3str, +3dex, -6foc, -6per; 36+ minutes
- 5/2 ratio: (silvertongue damia/eggplant) + (oyster meat/verdant squill)
- +8str, +10dex, +6spd, -8end, -7con, -6per; 36+ minutes
- 6/1 ratio: (oyster meat/harrow) + (crampbark/Ptah's pimple)
- +9str, +9dex, -6per, -5spd, -4end, -2foc
- 6/1 ratio: (oyster meat/harrow) + (honey/corsacia)
- +11str, +9dex, +4con, -7per, -6spd, -4end; 40 minutes
- 6/1 ratio: (oyster meat/harrow) + (grilled onions/corsacia)
| Size/Color | Small | Medium | Large | Huge | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 1 | 2 | 3 | 4 | 1 | 2 | 1 | |
| Aqua | N | N | N | N | N | N | N | N | N | N | N | N | Y | N |
| Beige | N | N | N | N | N | N | N | N | N | N | N | N | N | N |
| Black | Y | N | N | N | N | N | N | N | N | N | N | N | N | N |
| Coral | N | N | N | Y | N | N | N | N | N | N | N | N | N | Y |
| Pink | N | Y | N | N | Y | N | N | N | N | N | N | Y | N | N |
| Smoke | N | N | N | N | N | Y | N | N | Y | N | Y | N | N | N |
| White | N | N | Y | N | N | N | Y | Y | N | Y | N | N | N | N |