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Difference between revisions of "Yeast-19"

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(Adding wheat test results)
 
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{{Yeast
 
{{Yeast
|Microbe=Y-19 T10
+
|Microbe=Y-19
 
|AlcCeiling=1431
 
|AlcCeiling=1431
 
|AlcThreshold=
 
|AlcThreshold=
 
|GrowthRate=
 
|GrowthRate=
|GlucoseFloor=
+
|GlucoseFloor=10
|MaltFloor=
+
|MaltFloor=<=62
|VitFloor=
+
|VitFloor=0
 
|VitCons=1
 
|VitCons=1
 
|Orange=30
 
|Orange=30
Line 17: Line 17:
 
|Grassy=22
 
|Grassy=22
 
|Nasty=18
 
|Nasty=18
|Bread=
+
|Bread=45
|Grapefruit=
+
|Grapefruit=24
|Pear=
+
|Pear=26
|Blackberry=
+
|Blackberry=48
|Prune=
+
|Prune=67
|Jasmine=
+
|Jasmine=40
|Clove=
+
|Clove=1066
|Vanilla=
+
|Vanilla=21
|Herbal=
+
|Herbal=65
 
|Comments= T10
 
|Comments= T10
 
}}
 
}}

Latest revision as of 19:38, 13 August 2021

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-19 1431 ? ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
10 <=62 0 1
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
30 19 47 20 20 26 59 22 18
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
45 24 26 48 67 40 1066 21 65
Comments
T10



Recipes

Known Locations