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Difference between revisions of "User:Heterika"

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Line 147: Line 147:
 
|-  
 
|-  
 
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
−
|rowspan="7" |Microbiological Smells  
+
|rowspan="7" |'''Microbiological Smells'''
 
|rowspan="2"| Animal Smells  
 
|rowspan="2"| Animal Smells  
 
| Horsey Smells ||align="right"| 4 || ?? || ||
 
| Horsey Smells ||align="right"| 4 || ?? || ||
Line 168: Line 168:
 
|-
 
|-
 
<!-- ******* NUTTINESS ******* -->
 
<!-- ******* NUTTINESS ******* -->
−
|rowspan="3"| Nuttiness
+
|rowspan="3"| '''Nuttiness'''
−
|rowspan="3"| Nuttiness  
+
|rowspan="3"| '''Nuttiness'''
 
| Almond ||align="right"| ?? || ?? ||  ||
 
| Almond ||align="right"| ?? || ?? ||  ||
 
|-
 
|-
 
| Hazelnut ||align="right"| 0 || ?? ||  ||  
 
| Hazelnut ||align="right"| 0 || ?? ||  ||  
 
|-
 
|-
−
| Walnut ||align="right"| ?? || ?? ||  || A5, Col 9,
+
| '''Walnut''' ||align="right"| ?? || ?? ||  || A5, Col 9,
 
|-
 
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
Line 182: Line 182:
 
|-
 
|-
 
<!-- ******* PUNGENCY ******* -->
 
<!-- ******* PUNGENCY ******* -->
−
|rowspan="2"| Pungency  
+
|rowspan="2"| '''Pungency'''
−
|rowspan="1"| Coolness  
+
|rowspan="1"| '''Coolness'''
−
| Menthol ||align="right"| 0 || ?? || || A9, B9, D4,  
+
| '''Menthol''' ||align="right"| 0 || ?? || || A9, B9, D4,  
 
|-
 
|-
−
|rowspan="1"| Heat  
+
|rowspan="1"| '''Heat'''
−
| Hot Alcohol || align="right"| 0 || ?? || || A7, Col 5, Col 7, Col 8,
+
| '''Hot Alcohol''' || align="right"| 0 || ?? || || A7, Col 5, Col 7, Col 8,
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
−
|rowspan="3"| Spicyness  
+
|rowspan="3"| '''Spicyness'''
−
|rowspan="3"| Spicyness  
+
|rowspan="3"| '''Spicyness'''
−
| Cloves|| align="right"| 7 || ?? ||  || Col 1,
+
| '''Cloves'''|| align="right"| 7 || ?? ||  || Col 1,
 
|-
 
|-
−
| Licorice || align="right"| 7 || ?? ||  || A3, A4,   
+
| '''Licorice''' || align="right"| 7 || ?? ||  || A3, A4,   
 
|-
 
|-
 
| Black Pepper || align="right"| 14 || ?? ||  ||  
 
| Black Pepper || align="right"| 14 || ?? ||  ||  
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
−
|rowspan="13"| Vegetables  
+
|rowspan="13"| '''Vegetables'''
−
|rowspan="5"| Cooked Notes  
+
|rowspan="5"| '''Cooked Notes'''
−
| Asparagus||align="right"| 1 || ?? ||  || C6,
+
| '''Asparagus'''||align="right"| 1 || ?? ||  || C6,
 
|-
 
|-
−
| Green Beans ||align="right"| 1 || ?? ||  || C4, D1,  
+
| '''Green Beans''' ||align="right"| 1 || ?? ||  || C4, D1,  
 
|-
 
|-
−
| Green Olives ||align="right"| 1 || ?? ||  || C1,  
+
| '''Green Olives''' ||align="right"| 1 || ?? ||  || C1,  
 
|-
 
|-
−
| Artichoke||align="right"| 2 || ?? ||  || A1, A8, B7, B8, C8, C9, D8, D9, Col 12, Col 15
+
| '''Artichoke'''||align="right"| 2 || ?? ||  || A1, A8, B7, B8, C8, C9, D8, D9, Col 12, Col 15
 
|-
 
|-
 
| Black Olives ||align="right"| 3 || ?? ||  ||  
 
| Black Olives ||align="right"| 3 || ?? ||  ||  
 
|-
 
|-
−
|rowspan="5"| Freshness  
+
|rowspan="5"| '''Freshness'''
−
| Bell Pepper ||align="right"| 0 || ?? || || C4, Col 16,
+
| '''Bell Pepper''' ||align="right"| 0 || ?? || || C4, Col 16,
 
|-
 
|-
 
| Mint ||align="right"| ?? || ?? ||  ||  
 
| Mint ||align="right"| ?? || ?? ||  ||  
Line 218: Line 218:
 
| Eucalyptus ||align="right"| 2 || ?? || ||  
 
| Eucalyptus ||align="right"| 2 || ?? || ||  
 
|-
 
|-
−
| Stemmy ||align="right"| 0-1 || ?? || || A8, A9, D3, Col 8,
+
| '''Stemmy''' ||align="right"| 0-1 || ?? || || A8, A9, D3, Col 8,
 
|-
 
|-
−
| Grass ||align="right"| 0  || ?? || || A1, A2, A9, B8, B9, C8, C9, D8, D9, Col 14, Col 15,
+
| '''Grass''' ||align="right"| 0  || ?? || || A1, A2, A9, B8, B9, C8, C9, D8, D9, Col 14, Col 15,
 
|-
 
|-
 
|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes
Line 231: Line 231:
  
 
<!-- ******* WOODINESS ******* -->
 
<!-- ******* WOODINESS ******* -->
−
|rowspan="6"| Woodiness  
+
|rowspan="6"| '''Woodiness'''
 
|rowspan="1"| Phenolic Notes  
 
|rowspan="1"| Phenolic Notes  
 
| Vanilla ||align="right"| 1 || ?? || ||  
 
| Vanilla ||align="right"| 1 || ?? || ||  
 
|-
 
|-
−
|rowspan="3"| Burned Smells  
+
|rowspan="3"| '''Burned Smells'''
−
| Smoke ||align="right"| 0 || ?? || || C4,  
+
| '''Smoke''' ||align="right"| 0 || ?? || || C4,  
 
|-
 
|-
 
| Burnt Toast ||align="right"| 2|| ?? || ||  
 
| Burnt Toast ||align="right"| 2|| ?? || ||  
 
|-
 
|-
−
| Coffee ||align="right"| 2 || ?? ||  || B6,  
+
| '''Coffee''' ||align="right"| 2 || ?? ||  || B6,  
 
|-
 
|-
−
|rowspan="2"| Resin
+
|rowspan="2"| '''Resin'''
−
| Cedar ||align="right"| 1 || ?? || || A8, A9, B9, Col 3, Col 16,
+
| '''Cedar''' ||align="right"| 1 || ?? || || A8, A9, B9, Col 3, Col 16,
 
|-
 
|-
 
| Oak ||align="right"| ?? || ?? || ||  
 
| Oak ||align="right"| ?? || ?? || ||  
 
|}
 
|}

Revision as of 22:40, 21 November 2021

Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization Carmelization Butter 0 ??
Butterscotch 1 ?? C6, C7, D7,
Honey 13 ??
Molasses 1 ?? A1, A3, A4, A5, B5, C1, C3,
Chocolate 2 ??
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 8? C2, C3, D3, D8, Col 4, Col 14, Col 15,
Soap 7-12 ??
Sorbate 5 ?? D3, Col 9,
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ?? C2, D2, D3, Col 3
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ?? A9 a vérifier, B1, Col 7,
Diesel 9 ??
Plastic 9 ?? D7,
Pungency Ethanol 0 ?? B2, C8, Bar 3, Bar 4, Col 4,
Sharp Sulfur 1 14 D5,
Acetic Acid 3 ?? A2, B2,
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ?? B2, B3, B7, C7, D7, Col 6, Col 13
Burnt Matches 6 ??) A4,
Skunk 6 ??
Cabbage 7 ?? C1, D1,C2, D2, D7, Col 6
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ??
Roses 1 ?? A7,
Geraniums 3 ??
Violets 2 ?? D5, Bar 3, Bar 4, Col 5,
Fruit Citrus Notes Grapefruit 0-1 ?? A4, A7, B1, B4, D4, D7, Col 2, Col 5, Col 6,
Lemon 0 ?? B1, B4, C9, Col 1, Col 3, Col 18,
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 6 ?? C3,
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15 D5,
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ?? A9
Peach 0 ?? Bar 1, Bar 2,
Apricot 1 ??
Apple 3 ??
Tropical Fruit Banana 0 ??
Pineapple 1 ?? A3, Bar 1, Col 16, Col 18,
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 1 ?? Col 8,
Sweat 4 ?? D1, D2,
Yeast Leesy 2 ?? A5, C5, Bar 1, Bar 2, Bar 3,
Flor Yeast 2 ?? Col 7,
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ??
Walnut ?? ?? A5, Col 9,
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ?? A9, B9, D4,
Heat Hot Alcohol 0 ?? A7, Col 5, Col 7, Col 8,
Spicyness Spicyness Cloves 7 ?? Col 1,
Licorice 7 ?? A3, A4,
Black Pepper 14 ??
Vegetables Cooked Notes Asparagus 1 ?? C6,
Green Beans 1 ?? C4, D1,
Green Olives 1 ?? C1,
Artichoke 2 ?? A1, A8, B7, B8, C8, C9, D8, D9, Col 12, Col 15
Black Olives 3 ??
Freshness Bell Pepper 0 ?? C4, Col 16,
Mint ?? ??
Eucalyptus 2 ??
Stemmy 0-1 ?? A8, A9, D3, Col 8,
Grass 0 ?? A1, A2, A9, B8, B9, C8, C9, D8, D9, Col 14, Col 15,
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ?? C4,
Burnt Toast 2 ??
Coffee 2 ?? B6,
Resin Cedar 1 ?? A8, A9, B9, Col 3, Col 16,
Oak ?? ??
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