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Difference between revisions of "User:RoaminUmp"

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 +
==Gearboxes==
 +
For each shaft, first gear is the bottom layer.
 +
* '''A50, D60, G83'''
 +
** 1A 1+3; 2A 4+3; 3B 4; 4C 4; 4E 4+4; 5D 4; 5F 1+4; 6E 4+3; 6G 5+4; 7B 4+6; 7D 3+5; 8A 4; 8D 3; 8G 6
 +
** ''Medium'': 1 Al, 3 Cu; ''Small'': 12 Al, 4 Cu
 +
* '''A386, D231, H231'''
 +
** 1A 1+4; 2B 5+4; 3C 3+1+4; 4D 1+5+4; 5E 5+3; 6B 5+4; 6G 6; 7A 3; 7C 1+4; 7E 6+4; 8A 3; 8D 1+4; 8H 6
 +
** ''Medium'': 1 Al, 1 Fe, 4 Pt, 1 Sn; ''Small'': 2 Al, 3 Fe, 2 Mg, 4 Pt, 1 Sn
 +
* '''A400, D400, G100'''
 +
** 1A 1+6; 2C 1+6; 3A 1+5; 3E 1+6; 4B 6+3; 4G 1+6; 6B 5; 6F 1+6; 7A 3; 7C 3+4; 8A 3; 8D 1+4; 8G 1+6
 +
** ''Medium'': 7 Al, 1 Pt, 1 Sn; ''Small'': 5 Mg, 1 Pt
 +
* '''B144, D240, H346'''
 +
** 1A 6; 2C 6; 4C 5+6; 6B 3; 6C 3+5; 6F 3+5; 6H 5+6; 7B 3; 7D 3+3; 7E 3; 7F 3; 8B 3; 8D 3; 8G 5
 +
** ''Medium'': 4 Al, 2 Bronze, 1 Fe, 1 Ag, 1 Sn; ''Small'': 4 Fe, 6 Sn
 +
 +
==Basic Recipes for Simple Cooks==
 +
===Three-pair Recipes===
 +
* '''+15per, +14end''', -14str, -13foc, -7spd, -4dex; '''''51+ minutes'''''
 +
** 6/1 ratio: (cardamom/camel milk) + (dark ochoa/bacon) + (chatinabrae/pippali)
 +
* '''+13per, +13spd, +10dex''', -12con, -10str, -4end, -4foc; '''''55+ minutes'''''
 +
** 6/1 ratio: (tilapia meat/coriander) + (cardamom/dwarf hogweed) + (hazlewort/daggerleaf)
 +
*** Loses some dex, but more speed and +9end if you reverse the dwarf hogweed and cardamom.
 +
* '''+11end, +10dex, +8con''', +5spd, +4foc, -9per, -1str; '''''44+ minutes'''''
 +
** 6/1 ratio: (butter/trilobe) + (glechoma/orange sweetgrass)
 +
* '''+8end, +6spd''', +3str, +3dex, -6foc, -6per; '''''36+ minutes'''''
 +
** 5/2 ratio: (silvertongue damia/eggplant) + (oyster meat/verdant squill)
 +
* '''+8str, +10dex, +6spd''', -8end, -7con, -6per; '''''36+ minutes'''''
 +
** 6/1 ratio: (oyster meat/harrow) + (crampbark/Ptah's pimple)
 +
* '''+9str, +9dex''', -6per, -5spd, -4end, -2foc
 +
** 6/1 ratio: (oyster meat/harrow) + (honey/corsacia)
 +
* '''+11str, +9dex, +4con''', -7per, -6spd, -4end; '''''40 minutes'''''
 +
** 6/1 ratio: (oyster meat/harrow) + (grilled onions/corsacia)
 +
*** Add (carrot juice/thyme) to above for +1 str, +3dex, +2con, +7 minutes
 +
* '''+7dex, +3end, +3con, +4foc''', -7spd, -6per; '''''52 minutes'''''
 +
** 6/1 ratio: (buckler leaf/trilobe) + (carrot juice/thyme) + (verdant squill/harrow)
 +
===Four-pair Recipes===
 +
* '''+20dex, +20foc,''' +9spd, +4per, +1con, -17end, -16str; '''''1 hour 17 minutes'''''
 +
** 6/1 ratio: (butter/buckler-leaf) + (chicken mean/discorea) + (carrots/orange sweetgrass) + (rabbit meat/upright ochoa)
 +
===Five-pair Recipes (yeah, yeah, not so simple)===
 +
* '''+21per, +17dex, +11end, +9spd,''' -19foc, -18str, -16con; '''''1 hour 24 minutes'''''
 +
** 6/1 ratio: (oyster meat/cardamom) + (coriander/chaffa) + (crampbark/ginger root) + (sugar cane/ham) + (prisniparni/harrow)
 +
* '''+17per, +14end, +13dex, +10spd,''' -18str, -14foc, -11con; '''''1 hour 3 minutes'''''
 +
** 6/1 ratio: (oyster meat/cardamom) + (chaffa/coriander) + (crampbark/ginger root) + (thyme/grilled carrots) + (prisniparni/harrow)
 +
 +
==Oyster Table (completed)==
 
{| border="1" cellpadding="5" cellspacing="3" style="background-color:#FFF0CC"
 
{| border="1" cellpadding="5" cellspacing="3" style="background-color:#FFF0CC"
 
!rowspan="2"|Size/Color !!colspan="7"|Small!!colspan="4"|Medium!!colspan="2"|Large!!Huge
 
!rowspan="2"|Size/Color !!colspan="7"|Small!!colspan="4"|Medium!!colspan="2"|Large!!Huge
Line 4: Line 49:
 
|1||2||3||4||5||6||7||1||2||3||4||1||2||1
 
|1||2||3||4||5||6||7||1||2||3||4||1||2||1
 
|- align="center" style="background-color:Aqua;"
 
|- align="center" style="background-color:Aqua;"
−
|Aqua||N||N||N||N||N||N||N||N||N||N||N||-||-||N
+
|Aqua||N||N||N||N||N||N||N||N||N||N||N||N||Y||N
 
|- align="center" style="background-color:Beige;"
 
|- align="center" style="background-color:Beige;"
 
|Beige||N||N||N||N||N||N||N||N||N||N||N||N||N||N
 
|Beige||N||N||N||N||N||N||N||N||N||N||N||N||N||N
 
|- align="center"  style="background-color:Gray;"
 
|- align="center"  style="background-color:Gray;"
−
|Black||Y||N||N||N||N||N||N||N||N||N||N||-||-||N
+
|Black||Y||N||N||N||N||N||N||N||N||N||N||N||N||N
 
|- align="center"  style="background-color:Coral;"
 
|- align="center"  style="background-color:Coral;"
 
|Coral||N||N||N||Y||N||N||N||N||N||N||N||N||N||Y  
 
|Coral||N||N||N||Y||N||N||N||N||N||N||N||N||N||Y  
 
|- align="center" style="background-color:Pink;"
 
|- align="center" style="background-color:Pink;"
−
|Pink||N||Y||N||N||Y||N||N||N||N||N||N||-||-||N  
+
|Pink||N||Y||N||N||Y||N||N||N||N||N||N||Y||N||N  
 
|- align="center" style="background-color:silver;"
 
|- align="center" style="background-color:silver;"
−
|Smoke||N||N||N||N||N||Y||N||N||Y||N||*||N||N||N  
+
|Smoke||N||N||N||N||N||Y||N||N||Y||N||Y||N||N||N  
 
|- align="center" style="background-color:White;"
 
|- align="center" style="background-color:White;"
 
|White||N||N||Y||N||N||N||Y||Y||N||Y||N||N||N||N
 
|White||N||N||Y||N||N||N||Y||Y||N||Y||N||N||N||N
 
|}
 
|}

Latest revision as of 17:30, 26 November 2021

Gearboxes

For each shaft, first gear is the bottom layer.

  • A50, D60, G83
    • 1A 1+3; 2A 4+3; 3B 4; 4C 4; 4E 4+4; 5D 4; 5F 1+4; 6E 4+3; 6G 5+4; 7B 4+6; 7D 3+5; 8A 4; 8D 3; 8G 6
    • Medium: 1 Al, 3 Cu; Small: 12 Al, 4 Cu
  • A386, D231, H231
    • 1A 1+4; 2B 5+4; 3C 3+1+4; 4D 1+5+4; 5E 5+3; 6B 5+4; 6G 6; 7A 3; 7C 1+4; 7E 6+4; 8A 3; 8D 1+4; 8H 6
    • Medium: 1 Al, 1 Fe, 4 Pt, 1 Sn; Small: 2 Al, 3 Fe, 2 Mg, 4 Pt, 1 Sn
  • A400, D400, G100
    • 1A 1+6; 2C 1+6; 3A 1+5; 3E 1+6; 4B 6+3; 4G 1+6; 6B 5; 6F 1+6; 7A 3; 7C 3+4; 8A 3; 8D 1+4; 8G 1+6
    • Medium: 7 Al, 1 Pt, 1 Sn; Small: 5 Mg, 1 Pt
  • B144, D240, H346
    • 1A 6; 2C 6; 4C 5+6; 6B 3; 6C 3+5; 6F 3+5; 6H 5+6; 7B 3; 7D 3+3; 7E 3; 7F 3; 8B 3; 8D 3; 8G 5
    • Medium: 4 Al, 2 Bronze, 1 Fe, 1 Ag, 1 Sn; Small: 4 Fe, 6 Sn

Basic Recipes for Simple Cooks

Three-pair Recipes

  • +15per, +14end, -14str, -13foc, -7spd, -4dex; 51+ minutes
    • 6/1 ratio: (cardamom/camel milk) + (dark ochoa/bacon) + (chatinabrae/pippali)
  • +13per, +13spd, +10dex, -12con, -10str, -4end, -4foc; 55+ minutes
    • 6/1 ratio: (tilapia meat/coriander) + (cardamom/dwarf hogweed) + (hazlewort/daggerleaf)
      • Loses some dex, but more speed and +9end if you reverse the dwarf hogweed and cardamom.
  • +11end, +10dex, +8con, +5spd, +4foc, -9per, -1str; 44+ minutes
    • 6/1 ratio: (butter/trilobe) + (glechoma/orange sweetgrass)
  • +8end, +6spd, +3str, +3dex, -6foc, -6per; 36+ minutes
    • 5/2 ratio: (silvertongue damia/eggplant) + (oyster meat/verdant squill)
  • +8str, +10dex, +6spd, -8end, -7con, -6per; 36+ minutes
    • 6/1 ratio: (oyster meat/harrow) + (crampbark/Ptah's pimple)
  • +9str, +9dex, -6per, -5spd, -4end, -2foc
    • 6/1 ratio: (oyster meat/harrow) + (honey/corsacia)
  • +11str, +9dex, +4con, -7per, -6spd, -4end; 40 minutes
    • 6/1 ratio: (oyster meat/harrow) + (grilled onions/corsacia)
      • Add (carrot juice/thyme) to above for +1 str, +3dex, +2con, +7 minutes
  • +7dex, +3end, +3con, +4foc, -7spd, -6per; 52 minutes
    • 6/1 ratio: (buckler leaf/trilobe) + (carrot juice/thyme) + (verdant squill/harrow)

Four-pair Recipes

  • +20dex, +20foc, +9spd, +4per, +1con, -17end, -16str; 1 hour 17 minutes
    • 6/1 ratio: (butter/buckler-leaf) + (chicken mean/discorea) + (carrots/orange sweetgrass) + (rabbit meat/upright ochoa)

Five-pair Recipes (yeah, yeah, not so simple)

  • +21per, +17dex, +11end, +9spd, -19foc, -18str, -16con; 1 hour 24 minutes
    • 6/1 ratio: (oyster meat/cardamom) + (coriander/chaffa) + (crampbark/ginger root) + (sugar cane/ham) + (prisniparni/harrow)
  • +17per, +14end, +13dex, +10spd, -18str, -14foc, -11con; 1 hour 3 minutes
    • 6/1 ratio: (oyster meat/cardamom) + (chaffa/coriander) + (crampbark/ginger root) + (thyme/grilled carrots) + (prisniparni/harrow)

Oyster Table (completed)

Size/Color Small Medium Large Huge
1 2 3 4 5 6 7 1 2 3 4 1 2 1
Aqua N N N N N N N N N N N N Y N
Beige N N N N N N N N N N N N N N
Black Y N N N N N N N N N N N N N
Coral N N N Y N N N N N N N N N Y
Pink N Y N N Y N N N N N N Y N N
Smoke N N N N N Y N N Y N Y N N N
White N N Y N N N Y Y N Y N N N N
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