Difference between revisions of "User:Sabuli/Beers"
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| 679,-2310 || open || 160 honey || 9 raw malt || VP Spicy sweet cinnamon || | | 679,-2310 || open || 160 honey || 9 raw malt || VP Spicy sweet cinnamon || | ||
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| − | | 679,-2310 || open || 160 h, 20 | + | | 679,-2310 || open || 160 h, 20 burnt malt || 9 raw malt || VP Spicy sweet brown cinnamon || |
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| − | | 679,-2310 || open || 160 h, 50 | + | | 679,-2310 || open || 160 h, 50 burnt malt || 9 raw malt || VP Spicy sweet black cinnamon || |
|- | |- | ||
| 679,-2310 || open || 150 honey || 10 raw wheat || VP dry , jasmine || | | 679,-2310 || open || 150 honey || 10 raw wheat || VP dry , jasmine || | ||
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Revision as of 20:02, 14 January 2022
User:Sabuli/Gift Fish gifts
User:Sabuli/Paints Paints
User:Sabuli Citrus
Beer recipes
60 wood, 25 Water
| Coords | Seal | Start | End | Beer | Made |
|---|---|---|---|---|---|
| 2331,2175) | 1500 | 10 malt light, 70 honey | Dry | ? | |
| (2301,-1140) | 1600 | 140 honey | 5 raw malt | P spicy sweet | ? |
| (2303,2303) | open | 105 honey | 40 malt medium | VP Dry | ? |
| 2303,2303 | open | 120 honey, 20 malt medium | VP Dry Bold Honey | ? | |
| 2303,2303 | 2000 | 30 honey 20 malt light | 85 malt dark | VP Dry barley | ? |
| 2303,2303 | 2000 | 100 honey | 50 malt light | VP | ? |
| 2303,2177 | 2000 | 45 malt light | 50 honey | Fruity Sweet honey date | ? |
| 2431,2303 | 1800 | 50 honey | 20 malt medium | Spicy nutmeg | ? |
| 679,-2310 | open | 160 honey | 9 raw malt | VP Spicy sweet cinnamon | |
| 679,-2310 | open | 160 h, 20 burnt malt | 9 raw malt | VP Spicy sweet brown cinnamon | |
| 679,-2310 | open | 160 h, 50 burnt malt | 9 raw malt | VP Spicy sweet black cinnamon | |
| 679,-2310 | open | 150 honey | 10 raw wheat | VP dry , jasmine |