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Difference between revisions of "User:Sabuli/Beers"

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| 679,-2310 || open || 150 honey, 5 raw malt  || 10 raw wheat  ||  VP dry , jasmine  ||  
 
| 679,-2310 || open || 150 honey, 5 raw malt  || 10 raw wheat  ||  VP dry , jasmine  ||  
 
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|-
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| 749 -2636 ||  open ||116 h 2 raw wheat  || 12 raw wheat  ||  P dry Pear  ||
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| 752 -2455 ||  open || 150 honey  || 2 raw malt  ||  P spicy sweet nutmeg  ||
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| 760 -2408 ||  open || 120 honey  ||10 raw wheat    ||  VP Dry Bread  ||
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|-
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| 569 -2085 ||  open || 150 honey  || 9 raw malt    ||  VP Dry Nutmeg  ||
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Revision as of 19:28, 15 January 2022

User:Sabuli/Gift Fish gifts
User:Sabuli/Paints Paints
User:Sabuli Citrus

Beer recipes

60 wood, 25 Water
Coords Seal Start End Beer Made
2331,2175) 1500 10 malt light, 70 honey Dry ?
(2301,-1140) 1600 140 honey 5 raw malt P spicy sweet ?
(2303,2303) open 105 honey 40 malt medium VP Dry ?
2303,2303 open 120 honey, 20 malt medium VP Dry Bold Honey ?
2303,2303 2000 30 honey 20 malt light 85 malt dark VP Dry barley ?
2303,2303 2000 100 honey 50 malt light VP ?
2303,2177 2000 45 malt light 50 honey Fruity Sweet honey date ?
2431,2303 1800 50 honey 20 malt medium Spicy nutmeg ?
679,-2310 open 160 honey 9 raw malt VP Spicy sweet cinnamon Yes
679,-2310 open 160 h, 20 burnt malt 9 raw malt VP Spicy sweet brown cinnamon Yes
679,-2310 open 160 h, 50 burnt malt 9 raw malt VP Spicy sweet black cinnamon Yes
679,-2310 open 150 honey, 5 raw malt 10 raw wheat VP dry , jasmine
749 -2636 open 116 h 2 raw wheat 12 raw wheat P dry Pear
752 -2455 open 150 honey 2 raw malt P spicy sweet nutmeg
760 -2408 open 120 honey 10 raw wheat VP Dry Bread
569 -2085 open 150 honey 9 raw malt VP Dry Nutmeg