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| Butter  ||align="right"| 0 || ??  ||  ||
 
| Butter  ||align="right"| 0 || ??  ||  ||
 
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| Butterscotch ||align="right"| 1 ||  ?? ||  || Arbutus, Jeffrez
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| Butterscotch ||align="right"| 1 ||  ?? ||  || Amicca, Arbutus, Jeffrez
 
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| Honey ||align="right"| 13 || ?? ||  ||
 
| Honey ||align="right"| 13 || ?? ||  ||
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|rowspan="8"|Sulfur  
 
|rowspan="8"|Sulfur  
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| Wet Wool ||align="right"| 4 || ?? || || Arbutus, Shelyak
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| Wet Wool ||align="right"| 4 || ?? || || Amicca, Arbutus, Shelyak
 
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| Burnt Matches ||align="right"| 6 || ??) || || Shelyak
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| Burnt Matches ||align="right"| 6 || ?? || || Amicca, Shelyak
 
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| Skunk ||align="right"| 6 || ?? || ||
 
| Skunk ||align="right"| 6 || ?? || ||
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| Mercaptan || align="right"| 4 || ?? || ||  
 
| Mercaptan || align="right"| 4 || ?? || ||  
 
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| Garlic|| align="right"| 3 || ?? || || Shelyak
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| Garlic|| align="right"| 3 || ?? || || Amicca, Shelyak
 
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| Rubber || align="right"| 11 || ?? || ||  
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| Rubber || align="right"| 11 || ?? || || Amicca
 
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<!-- ******* EARTHYNESS ******* -->
 
<!-- ******* EARTHYNESS ******* -->
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| Mildew ||align="right"| 14 || ?? || ||  
 
| Mildew ||align="right"| 14 || ?? || ||  
 
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| Moldy Cork ||align="right"| (15?) 17 || ?? || ||
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| Moldy Cork ||align="right"| (15?) 17 || ?? || || Amicca
 
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<!-- ******* FLORAL NOTES ******* -->
 
<!-- ******* FLORAL NOTES ******* -->
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| Artificial Fruit ||align="right"| 7 || 12-15 || || Shelyak
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| Artificial Fruit ||align="right"| 7 || 12-15 || || Amicca, Shelyak
 
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| Methyl Anthranilate ||align="right"| 7 ||  ?? || ||
 
| Methyl Anthranilate ||align="right"| 7 ||  ?? || ||
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|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness  
 
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| Hazelnut ||align="right"| 0 || ?? ||  ||  
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|rowspan="3"| Spicyness  
 
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| Cloves|| align="right"| 9? || ?? ||  || Jeffrez
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| Cloves|| align="right"| 7 || ?? ||  || Jeffrez
 
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| Licorice || align="right"| 7 || ?? ||  ||  Jeffrez, Shelyak
 
| Licorice || align="right"| 7 || ?? ||  ||  Jeffrez, Shelyak
 
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| Black Pepper || align="right"| 14 || ?? ||  ||  
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<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
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| Asparagus||align="right"| 1 || ?? ||  || Shelyak
 
| Asparagus||align="right"| 1 || ?? ||  || Shelyak
 
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| Green Beans ||align="right"| 1 || ?? ||  || Arbutus
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| Green Beans ||align="right"| 1 || ?? ||  || Amicca, Arbutus
 
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| Green Olives ||align="right"| 1 || ?? ||  ||  
 
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| Tobacco  ||align="right"| 6 || ?? ||  || cate
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| Tobacco  ||align="right"| 6 || ?? ||  || Amicca, cate
 
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|rowspan="2"| Resin
 
|rowspan="2"| Resin
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Latest revision as of 09:10, 28 December 2022

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The following information is gained from users

If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.

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Tale 10 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization Carmelization Butter 0 ??
Butterscotch 1 ?? Amicca, Arbutus, Jeffrez
Honey 13 ??
Molasses 1 ?? Shikari, Shelyak
Chocolate 2 ?? Arbutus
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 8? Shelyak
Soap 7-12 ??
Sorbate 5 ?? Amicca
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ?? Amicca, Shelyak
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ?? Amicca, Shelyak
Diesel 9 ??
Plastic 9 ?? Amicca, Shelyak
Pungency Ethanol 0 ?? Shikari
Sharp Sulfur 1 14
Acetic Acid 3 ?? Shelyak
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ?? Amicca, Arbutus, Shelyak
Burnt Matches 6 ?? Amicca, Shelyak
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ?? Amicca, Shelyak
Rubber 11 ?? Amicca
Earthyness Earthyness Mushrooms 1 ?? Shelyak
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ?? Amicca
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ?? Shelyak
Roses 1 ??
Geraniums 3 ??
Violets 2 ?? Amicca
Fruit Citrus Notes Grapefruit 0-1 ?? Shikari
Lemon 0 ?? Amicca, Arbutus, RoaminUmp
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 6 ?? Amicca, Shelyak, Shikari
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ?? Shelyak
Odd Fruit Artificial Fruit 7 12-15 Amicca, Shelyak
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ?? Arbutus, Shelyak
Peach 0 ?? Arbutus
Apricot 1 ??
Apple 3 ?? Arbutus
Tropical Fruit Banana 0 ??
Pineapple 1 ?? Amicca, Arbutus, Shelyak
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 1 ?? Arbutus, Shelyak
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ?? Amicca, Shelyak
Nuttiness Nuttiness Almond 0 ??
Hazelnut 0 ??
Walnut 4 ?? Amicca, Arbutus, Shikari, Shelyak
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ?? Shikari, Shelyak
Heat Hot Alcohol 0 ?? Amicca, Arbutus, RoaminUmp, Shikari, Shelyak
Spicyness Spicyness Cloves 7 ?? Jeffrez
Licorice 7 ?? Jeffrez, Shelyak
Black Pepper 7 ??
Vegetables Cooked Notes Asparagus 1 ?? Shelyak
Green Beans 1 ?? Amicca, Arbutus
Green Olives 1 ??
Artichoke 2 ?? Arbutus
Black Olives 3 ??
Freshness Bell Pepper 0 ?? Arbutus, Shikari
Mint ?? ??
Eucalyptus 2 ??
Stemmy 0-1 ?? Amicca, Shelyak
Grass 0 ?? Amicca, Arbutus, RoaminUmp, Shelyak
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ?? Amicca, cate
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ?? Shikari, Shelyak
Burnt Toast 2 ??
Coffee 2 ?? Shikari, Shelyak
Resin Cedar 1 ?? Amicca
Oak 1 ??

Notes

  1. Please put any notes about wine relevant to T10 here. Also check the related links at the bottom of the page for information from T3-T9

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages


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