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Hathor Festivals call for an ambrosia made from one barrel of Very Potent (malt-based flavor) beer and cobra blood.
 
Hathor Festivals call for an ambrosia made from one barrel of Very Potent (malt-based flavor) beer and cobra blood.
  
Feel free to use any recipe which produces what you need.  Here are some of my favorites from the beer database: https://atitd.sharpnetwork.net/beer/report_beers.asp
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Feel free to use any recipe which produces what you need.  There are four flavors of malt-based VP beer on the database: https://atitd.sharpnetwork.net/beer/report_beers.asp
  
==Banana==
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===Banana===
*Very Potent Fruity; Hint of Banana, Hint of Nutmeg
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There is a single yeast capable of producing potent banana beer.  No recipes have been published.
*2050, 1212 (Red Sea)
 
*100 H @ 1150
 
*Finish (@ 12): 40 MM
 
*Open kettle (seal at 0)
 
  
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===Barley===
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Recipes have been written to produce VP Barley beer:  [https://atitd.sharpnetwork.net/beer/report_beers.asp?Potency=Very+Potent&Fruitiness=&Spiciness=&Sweetness=&Color=&Flavor1=Barley&Flavor2=&submit=Filter&showdeleted=| VP Barley Beer]
  
*Very Potent Fruity Dry; Hint of Banana, Noticeable Honey
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===Cherry===
*Yeast 11
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There are no yeasts that can independently produce enough cherry flavor to be tasted in a beer.
*2426, 1798 (Red Sea)
 
*130 H @ 200
 
*10 RM @ 50
 
*Seal from 1572 - 1548 to isolate Yeast 11
 
  
==Barley==
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=== Cinnamon ===
*Very Potent Fruity; Noticeable Date, Hint of Barley
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There are several Very Potent cinnamon recipes and two locations: [https://atitd.sharpnetwork.net/beer/report_beers.asp?Potency=&Fruitiness=&Spiciness=&Sweetness=&Color=&Flavor1=Cinnamon&Flavor2=&submit=Filter&showdeleted=| VP Cinnamon Beer]
*Yeast 66
 
*2300, 1740 (Red Sea)
 
*Start: 45 MM, 90 H
 
*Finish (@12): 10 RM
 
*Seal at 1500
 
  
==Cherry==
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===Date===
*Very Potent Fruity; Bold Orange, Bold Cherry
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There are two yeasts which can produce date beer, and one can make a potent date beer.  There are no published recipes.
*2487, 1982 (Red Sea)
 
*Start: 125 H
 
*20 RM @ 50
 
*open kettle, seal at 0
 
  
==Cinnamon==
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===Honey===
*no location has been found for Very Potent Cinnamon beer
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Recipes have been written to produce honey beer, both Potent and Very Potent:  [https://atitd.sharpnetwork.net/beer/report_beers.asp?Potency=&Fruitiness=&Spiciness=&Sweetness=&Color=&Flavor1=Honey&Flavor2=&submit=Filter&showdeleted=| Honey Beer]
  
==Date==
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===Nutmeg===
*Very Potent Fruity, Noticeable Date, Hint of Barley
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Nutmeg been can be made this tale, in both Potent and Very Potent beers: [https://atitd.sharpnetwork.net/beer/report_beers.asp?Potency=&Fruitiness=&Spiciness=&Sweetness=&Color=&Flavor1=Nutmeg&Flavor2=&submit=Filter&showdeleted=| Nutmeg Beer]
*Yeast 66
 
*2300, 1740 (Red Sea)
 
*Start: 45 MM, 90 H
 
*Finish (@12): 10 RM
 
*Seal at 1500
 
  
==Honey==
+
===Orange===
*Very Potent Fruity Dry; Hint of Banana, Noticeable Honey
+
There are no yeasts that can independently produce enough orange flavor to be tasted in a beer.
*2426, 1798 (Red Sea)
 
*130 H @ 200
 
*10 RM @ 50
 
*Seal from 1572 - 1548
 
 
 
==Nutmeg==
 
*Very Potent Fruity; Hint of Banana, Hint of Nutmeg
 
*2050, 1212 (Red Sea)
 
*100 H @ 1150
 
*Finish (@ 12): 40 MM
 
*Open kettle (seal at 0)
 
 
 
==Orange==
 
*Very Potent Fruity; Bold Orange, Bold Cherry
 
*2487, 1982 (Red Sea)
 
*Start: 125 H
 
*20 RM @ 50
 
*open kettle, seal at 0
 
  
 
{{L|en}}
 
{{L|en}}

Latest revision as of 02:25, 4 December 2021

Hathor Festivals call for an ambrosia made from one barrel of Very Potent (malt-based flavor) beer and cobra blood.

Feel free to use any recipe which produces what you need. There are four flavors of malt-based VP beer on the database: https://atitd.sharpnetwork.net/beer/report_beers.asp

Banana

There is a single yeast capable of producing potent banana beer. No recipes have been published.

Barley

Recipes have been written to produce VP Barley beer: VP Barley Beer

Cherry

There are no yeasts that can independently produce enough cherry flavor to be tasted in a beer.

Cinnamon

There are several Very Potent cinnamon recipes and two locations: VP Cinnamon Beer

Date

There are two yeasts which can produce date beer, and one can make a potent date beer. There are no published recipes.

Honey

Recipes have been written to produce honey beer, both Potent and Very Potent: Honey Beer

Nutmeg

Nutmeg been can be made this tale, in both Potent and Very Potent beers: Nutmeg Beer

Orange

There are no yeasts that can independently produce enough orange flavor to be tasted in a beer.