Difference between revisions of "Yeast-33"
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{{Yeast|Microbe=Y-33 | {{Yeast|Microbe=Y-33 | ||
| − | |AlcCeiling= | + | |AlcCeiling=1300 |
|AlcThreshold= | |AlcThreshold= | ||
| − | |GrowthRate= | + | |GrowthRate= |
| − | |GlucoseFloor= | + | |GlucoseFloor=8 |
| − | |MaltFloor= | + | |MaltFloor=87 |
| − | |VitFloor= | + | |VitFloor=132 |
| − | |VitCons= | + | |VitCons=2 |
| − | |Orange= | + | |Orange=59 |
| − | |Banana= | + | |Banana=49 |
| − | |Cherry= | + | |Cherry=99 |
| − | |Date= | + | |Date=18 |
| − | |Honey= | + | |Honey=18 |
| − | |Nutmeg= | + | |Nutmeg=52 |
| − | |Cinnamon= | + | |Cinnamon=20 |
| − | |Grassy= | + | |Grassy=37 |
| − | |Nasty= | + | |Nasty=65 |
| − | |Bread= | + | |Bread=36 |
| − | |Grapefruit= | + | |Grapefruit=1300 |
| − | |Pear= | + | |Pear=1300 |
| − | |Blackberry= | + | |Blackberry=37 |
| − | |Prune= | + | |Prune=18 |
| − | |Jasmine= | + | |Jasmine=77 |
| − | |Clove= | + | |Clove=15 |
| − | |Vanilla= | + | |Vanilla=15 |
| − | |Herbal= | + | |Herbal=41 |
| − | |Comments= | + | |Comments= T10 |
}} | }} | ||
| Line 31: | Line 31: | ||
== Known Locations == | == Known Locations == | ||
| − | + | ||
| − | |||
{{L|en}} | {{L|en}} | ||
Latest revision as of 17:48, 8 March 2022
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-33 | 1300 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 8 | 87 | 132 | 2 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 59 | 49 | 99 | 18 | 18 | 52 | 20 | 37 | 65 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 36 | 1300 | 1300 | 37 | 18 | 77 | 15 | 15 | 41 | |
| Comments | |||||||||
| T10 | |||||||||
Recipes
Known Locations