Difference between revisions of "User:RoaminUmp"
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+ | ==Gearboxes== | ||
+ | For each shaft, first gear is the bottom layer. | ||
+ | * '''A50, D60, G83''' | ||
+ | ** 1A 1+3; 2A 4+3; 3B 4; 4C 4; 4E 4+4; 5D 4; 5F 1+4; 6E 4+3; 6G 5+4; 7B 4+6; 7D 3+5; 8A 4; 8D 3; 8G 6 | ||
+ | ** ''Medium'': 1 Al, 3 Cu; ''Small'': 12 Al, 4 Cu | ||
+ | * '''A386, D231, H231''' | ||
+ | ** 1A 1+4; 2B 5+4; 3C 3+1+4; 4D 1+5+4; 5E 5+3; 6B 5+4; 6G 6; 7A 3; 7C 1+4; 7E 6+4; 8A 3; 8D 1+4; 8H 6 | ||
+ | ** ''Medium'': 1 Al, 1 Fe, 4 Pt, 1 Sn; ''Small'': 2 Al, 3 Fe, 2 Mg, 4 Pt, 1 Sn | ||
+ | * '''A400, D400, G100''' | ||
+ | ** 1A 1+6; 2C 1+6; 3A 1+5; 3E 1+6; 4B 6+3; 4G 1+6; 6B 5; 6F 1+6; 7A 3; 7C 3+4; 8A 3; 8D 1+4; 8G 1+6 | ||
+ | ** ''Medium'': 7 Al, 1 Pt, 1 Sn; ''Small'': 5 Mg, 1 Pt | ||
+ | * '''B144, D240, H346''' | ||
+ | ** 1A 6; 2C 6; 4C 5+6; 6B 3; 6C 3+5; 6F 3+5; 6H 5+6; 7B 3; 7D 3+3; 7E 3; 7F 3; 8B 3; 8D 3; 8G 5 | ||
+ | ** ''Medium'': 4 Al, 2 Bronze, 1 Fe, 1 Ag, 1 Sn; ''Small'': 4 Fe, 6 Sn | ||
+ | |||
==Basic Recipes for Simple Cooks== | ==Basic Recipes for Simple Cooks== | ||
+ | ===Three-pair Recipes=== | ||
+ | * '''+15per, +14end''', -14str, -13foc, -7spd, -4dex; '''''51+ minutes''''' | ||
+ | ** 6/1 ratio: (cardamom/camel milk) + (dark ochoa/bacon) + (chatinabrae/pippali) | ||
+ | * '''+13per, +13spd, +10dex''', -12con, -10str, -4end, -4foc; '''''55+ minutes''''' | ||
+ | ** 6/1 ratio: (tilapia meat/coriander) + (cardamom/dwarf hogweed) + (hazlewort/daggerleaf) | ||
+ | *** Loses some dex, but more speed and +9end if you reverse the dwarf hogweed and cardamom. | ||
+ | * '''+11end, +10dex, +8con''', +5spd, +4foc, -9per, -1str; '''''44+ minutes''''' | ||
+ | ** 6/1 ratio: (butter/trilobe) + (glechoma/orange sweetgrass) | ||
* '''+8end, +6spd''', +3str, +3dex, -6foc, -6per; '''''36+ minutes''''' | * '''+8end, +6spd''', +3str, +3dex, -6foc, -6per; '''''36+ minutes''''' | ||
** 5/2 ratio: (silvertongue damia/eggplant) + (oyster meat/verdant squill) | ** 5/2 ratio: (silvertongue damia/eggplant) + (oyster meat/verdant squill) | ||
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* '''+7dex, +3end, +3con, +4foc''', -7spd, -6per; '''''52 minutes''''' | * '''+7dex, +3end, +3con, +4foc''', -7spd, -6per; '''''52 minutes''''' | ||
** 6/1 ratio: (buckler leaf/trilobe) + (carrot juice/thyme) + (verdant squill/harrow) | ** 6/1 ratio: (buckler leaf/trilobe) + (carrot juice/thyme) + (verdant squill/harrow) | ||
+ | ===Four-pair Recipes=== | ||
+ | * '''+20dex, +20foc,''' +9spd, +4per, +1con, -17end, -16str; '''''1 hour 17 minutes''''' | ||
+ | ** 6/1 ratio: (butter/buckler-leaf) + (chicken mean/discorea) + (carrots/orange sweetgrass) + (rabbit meat/upright ochoa) | ||
+ | ===Five-pair Recipes (yeah, yeah, not so simple)=== | ||
+ | * '''+21per, +17dex, +11end, +9spd,''' -19foc, -18str, -16con; '''''1 hour 24 minutes''''' | ||
+ | ** 6/1 ratio: (oyster meat/cardamom) + (coriander/chaffa) + (crampbark/ginger root) + (sugar cane/ham) + (prisniparni/harrow) | ||
+ | * '''+17per, +14end, +13dex, +10spd,''' -18str, -14foc, -11con; '''''1 hour 3 minutes''''' | ||
+ | ** 6/1 ratio: (oyster meat/cardamom) + (chaffa/coriander) + (crampbark/ginger root) + (thyme/grilled carrots) + (prisniparni/harrow) | ||
+ | ==Oyster Table (completed)== | ||
{| border="1" cellpadding="5" cellspacing="3" style="background-color:#FFF0CC" | {| border="1" cellpadding="5" cellspacing="3" style="background-color:#FFF0CC" | ||
!rowspan="2"|Size/Color !!colspan="7"|Small!!colspan="4"|Medium!!colspan="2"|Large!!Huge | !rowspan="2"|Size/Color !!colspan="7"|Small!!colspan="4"|Medium!!colspan="2"|Large!!Huge |
Latest revision as of 17:30, 26 November 2021
Gearboxes
For each shaft, first gear is the bottom layer.
- A50, D60, G83
- 1A 1+3; 2A 4+3; 3B 4; 4C 4; 4E 4+4; 5D 4; 5F 1+4; 6E 4+3; 6G 5+4; 7B 4+6; 7D 3+5; 8A 4; 8D 3; 8G 6
- Medium: 1 Al, 3 Cu; Small: 12 Al, 4 Cu
- A386, D231, H231
- 1A 1+4; 2B 5+4; 3C 3+1+4; 4D 1+5+4; 5E 5+3; 6B 5+4; 6G 6; 7A 3; 7C 1+4; 7E 6+4; 8A 3; 8D 1+4; 8H 6
- Medium: 1 Al, 1 Fe, 4 Pt, 1 Sn; Small: 2 Al, 3 Fe, 2 Mg, 4 Pt, 1 Sn
- A400, D400, G100
- 1A 1+6; 2C 1+6; 3A 1+5; 3E 1+6; 4B 6+3; 4G 1+6; 6B 5; 6F 1+6; 7A 3; 7C 3+4; 8A 3; 8D 1+4; 8G 1+6
- Medium: 7 Al, 1 Pt, 1 Sn; Small: 5 Mg, 1 Pt
- B144, D240, H346
- 1A 6; 2C 6; 4C 5+6; 6B 3; 6C 3+5; 6F 3+5; 6H 5+6; 7B 3; 7D 3+3; 7E 3; 7F 3; 8B 3; 8D 3; 8G 5
- Medium: 4 Al, 2 Bronze, 1 Fe, 1 Ag, 1 Sn; Small: 4 Fe, 6 Sn
Basic Recipes for Simple Cooks
Three-pair Recipes
- +15per, +14end, -14str, -13foc, -7spd, -4dex; 51+ minutes
- 6/1 ratio: (cardamom/camel milk) + (dark ochoa/bacon) + (chatinabrae/pippali)
- +13per, +13spd, +10dex, -12con, -10str, -4end, -4foc; 55+ minutes
- 6/1 ratio: (tilapia meat/coriander) + (cardamom/dwarf hogweed) + (hazlewort/daggerleaf)
- Loses some dex, but more speed and +9end if you reverse the dwarf hogweed and cardamom.
- 6/1 ratio: (tilapia meat/coriander) + (cardamom/dwarf hogweed) + (hazlewort/daggerleaf)
- +11end, +10dex, +8con, +5spd, +4foc, -9per, -1str; 44+ minutes
- 6/1 ratio: (butter/trilobe) + (glechoma/orange sweetgrass)
- +8end, +6spd, +3str, +3dex, -6foc, -6per; 36+ minutes
- 5/2 ratio: (silvertongue damia/eggplant) + (oyster meat/verdant squill)
- +8str, +10dex, +6spd, -8end, -7con, -6per; 36+ minutes
- 6/1 ratio: (oyster meat/harrow) + (crampbark/Ptah's pimple)
- +9str, +9dex, -6per, -5spd, -4end, -2foc
- 6/1 ratio: (oyster meat/harrow) + (honey/corsacia)
- +11str, +9dex, +4con, -7per, -6spd, -4end; 40 minutes
- 6/1 ratio: (oyster meat/harrow) + (grilled onions/corsacia)
- Add (carrot juice/thyme) to above for +1 str, +3dex, +2con, +7 minutes
- 6/1 ratio: (oyster meat/harrow) + (grilled onions/corsacia)
- +7dex, +3end, +3con, +4foc, -7spd, -6per; 52 minutes
- 6/1 ratio: (buckler leaf/trilobe) + (carrot juice/thyme) + (verdant squill/harrow)
Four-pair Recipes
- +20dex, +20foc, +9spd, +4per, +1con, -17end, -16str; 1 hour 17 minutes
- 6/1 ratio: (butter/buckler-leaf) + (chicken mean/discorea) + (carrots/orange sweetgrass) + (rabbit meat/upright ochoa)
Five-pair Recipes (yeah, yeah, not so simple)
- +21per, +17dex, +11end, +9spd, -19foc, -18str, -16con; 1 hour 24 minutes
- 6/1 ratio: (oyster meat/cardamom) + (coriander/chaffa) + (crampbark/ginger root) + (sugar cane/ham) + (prisniparni/harrow)
- +17per, +14end, +13dex, +10spd, -18str, -14foc, -11con; 1 hour 3 minutes
- 6/1 ratio: (oyster meat/cardamom) + (chaffa/coriander) + (crampbark/ginger root) + (thyme/grilled carrots) + (prisniparni/harrow)
Oyster Table (completed)
Size/Color | Small | Medium | Large | Huge | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 1 | 2 | 3 | 4 | 1 | 2 | 1 | |
Aqua | N | N | N | N | N | N | N | N | N | N | N | N | Y | N |
Beige | N | N | N | N | N | N | N | N | N | N | N | N | N | N |
Black | Y | N | N | N | N | N | N | N | N | N | N | N | N | N |
Coral | N | N | N | Y | N | N | N | N | N | N | N | N | N | Y |
Pink | N | Y | N | N | Y | N | N | N | N | N | N | Y | N | N |
Smoke | N | N | N | N | N | Y | N | N | Y | N | Y | N | N | N |
White | N | N | Y | N | N | N | Y | Y | N | Y | N | N | N | N |