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Line 10: Line 10:
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 || ??  ||  ||  
+
| Butter  ||align="right"| 0 || ??  ||  ||
 
|-
 
|-
−
| Butterscotch ||align="right"| 1 ||  ?? ||  ||  
+
| Butterscotch ||align="right"| 1 ||  ?? ||  || Amicca, Arbutus, Jeffrez
 
|-
 
|-
 
| Honey ||align="right"| 13 || ?? ||  ||
 
| Honey ||align="right"| 13 || ?? ||  ||
 
|-
 
|-
−
| Molasses ||align="right"| 1 || ?? ||  || Shikari
+
| Molasses ||align="right"| 1 || ?? ||  || Shikari, Shelyak
 
|-
 
|-
−
| Chocolate ||align="right"|  2 || ?? ||  ||  
+
| Chocolate ||align="right"|  2 || ?? ||  || Arbutus
 
|-
 
|-
 
| Soy Sauce ||align="right"| 2 || ?? ||  ||  
 
| Soy Sauce ||align="right"| 2 || ?? ||  ||  
Line 26: Line 26:
 
|rowspan="22"|Chemicals  
 
|rowspan="22"|Chemicals  
 
|rowspan="4"| Odd Chemicals  
 
|rowspan="4"| Odd Chemicals  
−
| Fish ||align="right"| 4 || ?? || ||
+
| Fish ||align="right"| 4 || 8? || || Shelyak
 
|-
 
|-
 
| Soap ||align="right"| 7-12 || ?? || ||  
 
| Soap ||align="right"| 7-12 || ?? || ||  
 
|-
 
|-
−
| Sorbate ||align="right"| 5 || ?? || ||  
+
| Sorbate ||align="right"| 5 || ?? || || Amicca
 
|-
 
|-
 
| Fusel Alcohol ||align="right"| 9-11 || ?? || ||  
 
| Fusel Alcohol ||align="right"| 9-11 || ?? || ||  
 
|-
 
|-
 
|rowspan="2"| Paper  
 
|rowspan="2"| Paper  
−
| Filter Pads ||align="right"| 7 || ?? || ||
+
| Filter Pads ||align="right"| 7 || ?? || || Amicca, Shelyak
 
|-
 
|-
 
| Wet Cardboard ||align="right"| 8 || ?? || ||
 
| Wet Cardboard ||align="right"| 8 || ?? || ||
Line 42: Line 42:
 
| Tar ||align="right"| 1 || ?? || ||
 
| Tar ||align="right"| 1 || ?? || ||
 
|-
 
|-
−
| Kerosene ||align="right"| 8 || ?? || ||
+
| Kerosene ||align="right"| 8 || ?? || || Amicca, Shelyak
 
|-
 
|-
 
| Diesel ||align="right"| 9 || ?? || ||
 
| Diesel ||align="right"| 9 || ?? || ||
 
|-
 
|-
−
| Plastic ||align="right"| 9 || ?? || ||
+
| Plastic ||align="right"| 9 || ?? || || Amicca, Shelyak
 
|-
 
|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
−
| Ethanol ||align="right"| 0 || ?? || ||  
+
| Ethanol ||align="right"| 0 || ?? || || Shikari
 
|-
 
|-
 
| Sharp Sulfur ||align="right"| 1 || 14 || ||  
 
| Sharp Sulfur ||align="right"| 1 || 14 || ||  
 
|-
 
|-
−
| Acetic Acid ||align="right"| 3 || ?? || ||  
+
| Acetic Acid ||align="right"| 3 || ?? || || Shelyak
 
|-
 
|-
 
| Ethyl Acetate ||align="right"| 5 || ?? || ||  
 
| Ethyl Acetate ||align="right"| 5 || ?? || ||  
 
|-
 
|-
 
|rowspan="8"|Sulfur  
 
|rowspan="8"|Sulfur  
−
| Wet Wool ||align="right"| 4 || ?? || ||  
+
| Wet Wool ||align="right"| 4 || ?? || || Amicca, Arbutus, Shelyak
 
|-
 
|-
−
| Burnt Matches ||align="right"| 6 || ??) || ||  
+
| Burnt Matches ||align="right"| 6 || ?? || || Amicca, Shelyak
 
|-
 
|-
 
| Skunk ||align="right"| 6 || ?? || ||
 
| Skunk ||align="right"| 6 || ?? || ||
Line 70: Line 70:
 
| Mercaptan || align="right"| 4 || ?? || ||  
 
| Mercaptan || align="right"| 4 || ?? || ||  
 
|-
 
|-
−
| Garlic|| align="right"| 3 || ?? || ||
+
| Garlic|| align="right"| 3 || ?? || || Amicca, Shelyak
 
|-
 
|-
−
| Rubber || align="right"| 11 || ?? || ||  
+
| Rubber || align="right"| 11 || ?? || || Amicca
 
|-
 
|-
 
<!-- ******* EARTHYNESS ******* -->
 
<!-- ******* EARTHYNESS ******* -->
 
|rowspan="4"| Earthyness  
 
|rowspan="4"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
−
| Mushrooms ||align="right"| 1 || ?? || ||
+
| Mushrooms ||align="right"| 1 || ?? || || Shelyak
 
|-
 
|-
 
| Dust ||align="right"| 3 || 14?|| ||
 
| Dust ||align="right"| 3 || 14?|| ||
Line 84: Line 84:
 
| Mildew ||align="right"| 14 || ?? || ||  
 
| Mildew ||align="right"| 14 || ?? || ||  
 
|-
 
|-
−
| Moldy Cork ||align="right"| (15?) 17 || ?? || ||
+
| Moldy Cork ||align="right"| (15?) 17 || ?? || || Amicca
 
|-
 
|-
 
<!-- ******* FLORAL NOTES ******* -->
 
<!-- ******* FLORAL NOTES ******* -->
Line 91: Line 91:
 
| Orange Blossoms ||align="right"| 0 || ?? ||  ||
 
| Orange Blossoms ||align="right"| 0 || ?? ||  ||
 
|-
 
|-
−
| Linalool ||align="right"| 1 || ?? ||  ||  
+
| Linalool ||align="right"| 1 || ?? ||  || Shelyak
 
|-
 
|-
 
| Roses ||align="right"| 1 || ?? ||  ||
 
| Roses ||align="right"| 1 || ?? ||  ||
Line 97: Line 97:
 
| Geraniums || align="right"| 3 || ?? ||  ||  
 
| Geraniums || align="right"| 3 || ?? ||  ||  
 
|-
 
|-
−
| Violets ||align="right"| 2 || ?? ||  ||
+
| Violets ||align="right"| 2 || ?? ||  || Amicca
 
|-
 
|-
 
|-  
 
|-  
Line 103: Line 103:
 
|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
−
| Grapefruit ||align="right"| 0-1 || ?? || ||  
+
| Grapefruit ||align="right"| 0-1 || ?? || || Shikari
 
|-
 
|-
−
| Lemon ||align="right"| 0 || ?? || || RoaminUmp
+
| Lemon ||align="right"| 0 || ?? || || Amicca, Arbutus, RoaminUmp
 
|-
 
|-
 
|rowspan="4"| Berries  
 
|rowspan="4"| Berries  
Line 112: Line 112:
 
| Strawberry ||align="right"| 1 || ?? ||  ||
 
| Strawberry ||align="right"| 1 || ?? ||  ||
 
|-
 
|-
−
| Cassis ||align="right"| 5-6 || ?? ||  || Shelyak
+
| Cassis ||align="right"| 6 || ?? ||  || Amicca, Shelyak, Shikari
 
|-
 
|-
 
| Blackberry ||align="right"| 3 || ?? ||  ||
 
| Blackberry ||align="right"| 3 || ?? ||  ||
Line 123: Line 123:
 
| Prune ||align="right"| 11 || ?? ||  ||  
 
| Prune ||align="right"| 11 || ?? ||  ||  
 
|-
 
|-
−
| Fig ||align="right"| 12 || ?? ||  ||  
+
| Fig ||align="right"| 12 || ?? ||  || Shelyak
 
|-
 
|-
 
|rowspan="2"| Odd Fruit  
 
|rowspan="2"| Odd Fruit  
−
| Artificial Fruit ||align="right"| 7 || 12-15 || ||
+
| Artificial Fruit ||align="right"| 7 || 12-15 || || Amicca, Shelyak
 
|-
 
|-
 
| Methyl Anthranilate ||align="right"| 7 ||  ?? || ||
 
| Methyl Anthranilate ||align="right"| 7 ||  ?? || ||
 
|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
−
| Cherry ||align="right"| 0 || ?? ||  ||
+
| Cherry ||align="right"| 0 || ?? ||  || Arbutus, Shelyak
 
|-
 
|-
−
| Peach ||align="right"| 0 || ?? || ||
+
| Peach ||align="right"| 0 || ?? || || Arbutus
 
|-
 
|-
 
| Apricot ||align="right"|  1 || ?? || ||  
 
| Apricot ||align="right"|  1 || ?? || ||  
 
|-
 
|-
−
| Apple ||align="right"| 3 || ?? || ||  
+
| Apple ||align="right"| 3 || ?? || || Arbutus
 
|-
 
|-
 
|rowspan="3"| Tropical Fruit  
 
|rowspan="3"| Tropical Fruit  
 
| Banana ||align="right"| 0|| ?? || ||  
 
| Banana ||align="right"| 0|| ?? || ||  
 
|-
 
|-
−
| Pineapple ||align="right"| 1 || ?? || ||  
+
| Pineapple ||align="right"| 1 || ?? || || Amicca, Arbutus, Shelyak
 
|-
 
|-
 
| Melon ||align="right"| 1 ||  ?? || ||  
 
| Melon ||align="right"| 1 ||  ?? || ||  
Line 158: Line 158:
 
| Sauerkraut ||align="right"| 4 || ?? || ||
 
| Sauerkraut ||align="right"| 4 || ?? || ||
 
|-
 
|-
−
| Buteric Acid ||align="right"| 1 || ?? || || Shelyak
+
| Buteric Acid ||align="right"| 1 || ?? || || Arbutus, Shelyak
 
|-
 
|-
 
| Sweat ||align="right"| 4 || ?? || ||  
 
| Sweat ||align="right"| 4 || ?? || ||  
Line 165: Line 165:
 
| Leesy ||align="right"| 2 || ?? || ||  
 
| Leesy ||align="right"| 2 || ?? || ||  
 
|-
 
|-
−
| Flor Yeast ||align="right"| 2|| ?? || ||
+
| Flor Yeast ||align="right"| 2|| ?? || || Amicca, Shelyak
 
|-
 
|-
 
|-
 
|-
Line 172: Line 172:
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness  
 
|rowspan="3"| Nuttiness  
−
| Almond ||align="right"| ?? || ?? ||  ||
+
| Almond ||align="right"| 0 || ?? ||  ||
 
|-
 
|-
 
| Hazelnut ||align="right"| 0 || ?? ||  ||  
 
| Hazelnut ||align="right"| 0 || ?? ||  ||  
 
|-
 
|-
−
| Walnut ||align="right"| ?? || ?? ||  ||  
+
| Walnut ||align="right"| 4 || ?? ||  || Amicca, Arbutus, Shikari, Shelyak
 
|-
 
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
Line 186: Line 186:
 
|rowspan="2"| Pungency  
 
|rowspan="2"| Pungency  
 
|rowspan="1"| Coolness  
 
|rowspan="1"| Coolness  
−
| Menthol ||align="right"| 0 || ?? || ||
+
| Menthol ||align="right"| 0 || ?? || || Shikari, Shelyak
 
|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
−
| Hot Alcohol || align="right"| 0 || ?? || || RoaminUmp
+
| Hot Alcohol || align="right"| 0 || ?? || || Amicca, Arbutus, RoaminUmp, Shikari, Shelyak
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
−
| Cloves|| align="right"| ?? || ?? ||  ||
+
| Cloves|| align="right"| 7 || ?? ||  || Jeffrez
 
|-
 
|-
−
| Licorice || align="right"| 7 || ?? ||  ||   
+
| Licorice || align="right"| 7 || ?? ||  ||  Jeffrez, Shelyak
 
|-
 
|-
−
| Black Pepper || align="right"| 14 || ?? ||  ||  
+
| Black Pepper || align="right"| 7 || ?? ||  ||  
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
 
|rowspan="13"| Vegetables  
 
|rowspan="13"| Vegetables  
 
|rowspan="5"| Cooked Notes  
 
|rowspan="5"| Cooked Notes  
−
| Asparagus||align="right"| 1 || ?? ||  ||  
+
| Asparagus||align="right"| 1 || ?? ||  || Shelyak
 
|-
 
|-
−
| Green Beans ||align="right"| 1 || ?? ||  ||  
+
| Green Beans ||align="right"| 1 || ?? ||  || Amicca, Arbutus
 
|-
 
|-
 
| Green Olives ||align="right"| 1 || ?? ||  ||  
 
| Green Olives ||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
−
| Artichoke||align="right"| 2 || ?? ||  ||  
+
| Artichoke||align="right"| 2 || ?? ||  || Arbutus
 
|-
 
|-
 
| Black Olives ||align="right"| 3 || ?? ||  ||  
 
| Black Olives ||align="right"| 3 || ?? ||  ||  
 
|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
−
| Bell Pepper ||align="right"| 0 || ?? || ||  
+
| Bell Pepper ||align="right"| 0 || ?? || || Arbutus, Shikari
 
|-
 
|-
 
| Mint ||align="right"| ?? || ?? ||  ||  
 
| Mint ||align="right"| ?? || ?? ||  ||  
Line 220: Line 220:
 
| Eucalyptus ||align="right"| 2 || ?? || ||  
 
| Eucalyptus ||align="right"| 2 || ?? || ||  
 
|-
 
|-
−
| Stemmy ||align="right"| 0-1 || ?? || || Shelyak
+
| Stemmy ||align="right"| 0-1 || ?? || || Amicca, Shelyak
 
|-
 
|-
−
| Grass ||align="right"| 0  || ?? || || RoaminUmp
+
| Grass ||align="right"| 0  || ?? || || Amicca, Arbutus, RoaminUmp, Shelyak
 
|-
 
|-
 
|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes
Line 229: Line 229:
 
| Tea ||align="right"|4 || ?? ||  ||
 
| Tea ||align="right"|4 || ?? ||  ||
 
|-  
 
|-  
−
| Tobacco  ||align="right"| 6 || ?? ||  ||  
+
| Tobacco  ||align="right"| 6 || ?? ||  || Amicca, cate
 
|-  
 
|-  
  
Line 238: Line 238:
 
|-
 
|-
 
|rowspan="3"| Burned Smells  
 
|rowspan="3"| Burned Smells  
−
| Smoke ||align="right"| 0 || ?? || || Shikari
+
| Smoke ||align="right"| 0 || ?? || || Shikari, Shelyak
 
|-
 
|-
 
| Burnt Toast ||align="right"| 2|| ?? || ||  
 
| Burnt Toast ||align="right"| 2|| ?? || ||  
 
|-
 
|-
−
| Coffee ||align="right"| 2 || ?? ||  ||  
+
| Coffee ||align="right"| 2 || ?? ||  || Shikari, Shelyak
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
−
| Cedar ||align="right"| 1 || ?? || ||  
+
| Cedar ||align="right"| 1 || ?? || || Amicca
 
|-
 
|-
−
| Oak ||align="right"| ?? || ?? || ||  
+
| Oak ||align="right"| 1 || ?? || ||  
 
|}
 
|}
  

Latest revision as of 09:10, 28 December 2022

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The following information is gained from users

If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.

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Tale 10 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization Carmelization Butter 0 ??
Butterscotch 1 ?? Amicca, Arbutus, Jeffrez
Honey 13 ??
Molasses 1 ?? Shikari, Shelyak
Chocolate 2 ?? Arbutus
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 8? Shelyak
Soap 7-12 ??
Sorbate 5 ?? Amicca
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ?? Amicca, Shelyak
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ?? Amicca, Shelyak
Diesel 9 ??
Plastic 9 ?? Amicca, Shelyak
Pungency Ethanol 0 ?? Shikari
Sharp Sulfur 1 14
Acetic Acid 3 ?? Shelyak
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ?? Amicca, Arbutus, Shelyak
Burnt Matches 6 ?? Amicca, Shelyak
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ?? Amicca, Shelyak
Rubber 11 ?? Amicca
Earthyness Earthyness Mushrooms 1 ?? Shelyak
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ?? Amicca
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ?? Shelyak
Roses 1 ??
Geraniums 3 ??
Violets 2 ?? Amicca
Fruit Citrus Notes Grapefruit 0-1 ?? Shikari
Lemon 0 ?? Amicca, Arbutus, RoaminUmp
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 6 ?? Amicca, Shelyak, Shikari
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ?? Shelyak
Odd Fruit Artificial Fruit 7 12-15 Amicca, Shelyak
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ?? Arbutus, Shelyak
Peach 0 ?? Arbutus
Apricot 1 ??
Apple 3 ?? Arbutus
Tropical Fruit Banana 0 ??
Pineapple 1 ?? Amicca, Arbutus, Shelyak
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 1 ?? Arbutus, Shelyak
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ?? Amicca, Shelyak
Nuttiness Nuttiness Almond 0 ??
Hazelnut 0 ??
Walnut 4 ?? Amicca, Arbutus, Shikari, Shelyak
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ?? Shikari, Shelyak
Heat Hot Alcohol 0 ?? Amicca, Arbutus, RoaminUmp, Shikari, Shelyak
Spicyness Spicyness Cloves 7 ?? Jeffrez
Licorice 7 ?? Jeffrez, Shelyak
Black Pepper 7 ??
Vegetables Cooked Notes Asparagus 1 ?? Shelyak
Green Beans 1 ?? Amicca, Arbutus
Green Olives 1 ??
Artichoke 2 ?? Arbutus
Black Olives 3 ??
Freshness Bell Pepper 0 ?? Arbutus, Shikari
Mint ?? ??
Eucalyptus 2 ??
Stemmy 0-1 ?? Amicca, Shelyak
Grass 0 ?? Amicca, Arbutus, RoaminUmp, Shelyak
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ?? Amicca, cate
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ?? Shikari, Shelyak
Burnt Toast 2 ??
Coffee 2 ?? Shikari, Shelyak
Resin Cedar 1 ?? Amicca
Oak 1 ??

Notes

  1. Please put any notes about wine relevant to T10 here. Also check the related links at the bottom of the page for information from T3-T9

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages


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