Difference between revisions of "Yeast-33"
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| Line 4: | Line 4: | ||
|GrowthRate= | |GrowthRate= | ||
|GlucoseFloor=8 | |GlucoseFloor=8 | ||
| − | |MaltFloor= | + | |MaltFloor=87 |
| − | |VitFloor= | + | |VitFloor=132 |
|VitCons=2 | |VitCons=2 | ||
|Orange=59 | |Orange=59 | ||
Latest revision as of 17:48, 8 March 2022
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-33 | 1300 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 8 | 87 | 132 | 2 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 59 | 49 | 99 | 18 | 18 | 52 | 20 | 37 | 65 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 36 | 1300 | 1300 | 37 | 18 | 77 | 15 | 15 | 41 | |
| Comments | |||||||||
| T10 | |||||||||
Recipes
Known Locations