Difference between revisions of "Yeast-35"
From A Wiki in the Desert
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{{Yeast | {{Yeast | ||
|Microbe=Y-35 | |Microbe=Y-35 | ||
| − | |AlcCeiling= | + | |AlcCeiling=1421 |
|AlcThreshold= | |AlcThreshold= | ||
| − | |GrowthRate= | + | |GrowthRate= |
| − | |GlucoseFloor= | + | |GlucoseFloor= 15 |
| − | |MaltFloor= | + | |MaltFloor= |
|VitFloor= | |VitFloor= | ||
| − | |VitCons= | + | |VitCons=3 |
| − | |Orange= | + | |Orange=134 |
| − | |Banana= | + | |Banana=21 |
| − | |Cherry= | + | |Cherry=81 |
| − | |Date= | + | |Date=40 |
| − | |Honey= | + | |Honey=48 |
| − | |Nutmeg= | + | |Nutmeg=24 |
| − | |Cinnamon= | + | |Cinnamon=24 |
| − | |Grassy= | + | |Grassy=28 |
| − | |Nasty= | + | |Nasty=134 |
| − | |Bread= | + | |Bread= |
| − | |Grapefruit= | + | |Grapefruit= |
| − | |Pear= | + | |Pear= |
| − | |Blackberry= | + | |Blackberry= |
| − | |Prune= | + | |Prune= |
| − | |Jasmine= | + | |Jasmine= |
| − | |Clove= | + | |Clove= |
| − | |Vanilla= | + | |Vanilla= |
| − | |Herbal= | + | |Herbal= |
| − | |Comments= | + | |Comments= T10 - can make Potent drinkable beer |
}} | }} | ||
Revision as of 13:21, 27 July 2021
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-35 | 1421 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 15 | ? | ? | 3 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 134 | 21 | 81 | 40 | 48 | 24 | 24 | 28 | 134 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
| T10 - can make Potent drinkable beer | |||||||||
Recipes
Known Locations
Naqada 2431, 2175, isolated at 1812 and 1644. Y-26 present at 1500