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{{Box|The following information is gained from users|If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.}}
 
{{Box|The following information is gained from users|If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.}}
  
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== Tale 9 Flavors ==
+
== Tale 10 Flavors ==
  
 
{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
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|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 || ??  ||  || Aarys
+
| Butter  ||align="right"| 0 || ??  ||  ||  
 
|-
 
|-
−
| Butterscotch ||align="right"| 1 ||  ?? ||  || Aarys
+
| Butterscotch ||align="right"| 1 ||  ?? ||  ||  
 
|-
 
|-
 
| Honey ||align="right"| 13 || ?? ||  ||
 
| Honey ||align="right"| 13 || ?? ||  ||
 
|-
 
|-
−
| Molasses ||align="right"| 1 || ?? ||  || Hobart
+
| Molasses ||align="right"| 1 || ?? ||  || Shikari
 
|-
 
|-
 
| Chocolate ||align="right"|  2 || ?? ||  ||  
 
| Chocolate ||align="right"|  2 || ?? ||  ||  
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| Sorbate ||align="right"| 5 || ?? || ||  
 
| Sorbate ||align="right"| 5 || ?? || ||  
 
|-
 
|-
−
| Fusel Alcohol ||align="right"| 9-11 || ?? || || Hobart
+
| Fusel Alcohol ||align="right"| 9-11 || ?? || ||  
 
|-
 
|-
 
|rowspan="2"| Paper  
 
|rowspan="2"| Paper  
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| Acetic Acid ||align="right"| 3 || ?? || ||  
 
| Acetic Acid ||align="right"| 3 || ?? || ||  
 
|-
 
|-
−
| Ethyl Acetate ||align="right"| 5 || ?? || || Hobart
+
| Ethyl Acetate ||align="right"| 5 || ?? || ||  
 
|-
 
|-
 
|rowspan="8"|Sulfur  
 
|rowspan="8"|Sulfur  
−
| Wet Wool ||align="right"| 4 || ?? || || Hobart
+
| Wet Wool ||align="right"| 4 || ?? || ||  
 
|-
 
|-
 
| Burnt Matches ||align="right"| 6 || ??) || ||  
 
| Burnt Matches ||align="right"| 6 || ??) || ||  
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| Hydrogen Sulfide ||align="right"| 8 || ?? || ||  
 
| Hydrogen Sulfide ||align="right"| 8 || ?? || ||  
 
|-
 
|-
−
| Mercaptan || align="right"| 4 || ?? || || Hobart
+
| Mercaptan || align="right"| 4 || ?? || ||  
 
|-
 
|-
 
| Garlic|| align="right"| 3 || ?? || ||
 
| Garlic|| align="right"| 3 || ?? || ||
 
|-
 
|-
−
| Rubber || align="right"| 11 || ?? || || Hobart
+
| Rubber || align="right"| 11 || ?? || ||  
 
|-
 
|-
 
<!-- ******* EARTHYNESS ******* -->
 
<!-- ******* EARTHYNESS ******* -->
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| Orange Blossoms ||align="right"| 0 || ?? ||  ||
 
| Orange Blossoms ||align="right"| 0 || ?? ||  ||
 
|-
 
|-
−
| Linalool ||align="right"| 1 || ?? ||  || Aarys, Hobart
+
| Linalool ||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
−
| Roses ||align="right"| 1 || ?? ||  || Hobart
+
| Roses ||align="right"| 1 || ?? ||  ||
 
|-
 
|-
 
| Geraniums || align="right"| 3 || ?? ||  ||  
 
| Geraniums || align="right"| 3 || ?? ||  ||  
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|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
−
| Grapefruit ||align="right"| 0-1 || ?? || || Aarys, Hobart
+
| Grapefruit ||align="right"| 0-1 || ?? || ||  
 
|-
 
|-
−
| Lemon ||align="right"| 0 || ?? || || Hobart
+
| Lemon ||align="right"| 0 || ?? || ||  
 
|-
 
|-
 
|rowspan="4"| Berries  
 
|rowspan="4"| Berries  
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| Peach ||align="right"| 0 || ?? || ||
 
| Peach ||align="right"| 0 || ?? || ||
 
|-
 
|-
−
| Apricot ||align="right"|  1 || ?? || || Hobart
+
| Apricot ||align="right"|  1 || ?? || ||  
 
|-
 
|-
 
| Apple ||align="right"| 3 || ?? || ||  
 
| Apple ||align="right"| 3 || ?? || ||  
 
|-
 
|-
 
|rowspan="3"| Tropical Fruit  
 
|rowspan="3"| Tropical Fruit  
−
| Banana ||align="right"| 0|| ?? || || Aarys, Hobart
+
| Banana ||align="right"| 0|| ?? || ||  
 
|-
 
|-
 
| Pineapple ||align="right"| 1 || ?? || ||  
 
| Pineapple ||align="right"| 1 || ?? || ||  
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| Horsey Smells ||align="right"| 4 || ?? || ||
 
| Horsey Smells ||align="right"| 4 || ?? || ||
 
|-
 
|-
−
| Mousey Smells ||align="right"| 14 || ?? || || Hobart
+
| Mousey Smells ||align="right"| 14 || ?? || ||  
 
|-
 
|-
 
|rowspan="3"| Lactic Acid  
 
|rowspan="3"| Lactic Acid  
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|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
−
| Hot Alcohol || align="right"| 0 || ?? || || Aarys
+
| Hot Alcohol || align="right"| 0 || ?? || ||  
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
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| Asparagus||align="right"| 1 || ?? ||  ||  
 
| Asparagus||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
−
| Green Beans ||align="right"| 1 || ?? ||  || Hobart
+
| Green Beans ||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
 
| Green Olives ||align="right"| 1 || ?? ||  ||  
 
| Green Olives ||align="right"| 1 || ?? ||  ||  
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| Artichoke||align="right"| ?? || ?? ||  ||  
 
| Artichoke||align="right"| ?? || ?? ||  ||  
 
|-
 
|-
−
| Black Olives ||align="right"| 3 || ?? ||  || Aarys, Hobart
+
| Black Olives ||align="right"| 3 || ?? ||  ||  
 
|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
−
| Bell Pepper ||align="right"| 0 || ?? || || Aarys
+
| Bell Pepper ||align="right"| 0 || ?? || ||  
 
|-
 
|-
 
| Mint ||align="right"| ?? || ?? ||  ||  
 
| Mint ||align="right"| ?? || ?? ||  ||  
 
|-
 
|-
−
| Eucalyptus ||align="right"| 2 || ?? || || Aarys
+
| Eucalyptus ||align="right"| 2 || ?? || ||  
 
|-
 
|-
 
| Stemmy ||align="right"| ?? || ?? || ||  
 
| Stemmy ||align="right"| ?? || ?? || ||  
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|-
 
|-
 
|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes
−
| Straw ||align="right"| 2 || ?? || || Aarys
+
| Straw ||align="right"| 2 || ?? || ||  
 
|-
 
|-
 
| Tea ||align="right"|4 || ?? ||  ||
 
| Tea ||align="right"|4 || ?? ||  ||
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|-
 
|-
 
|rowspan="3"| Burned Smells  
 
|rowspan="3"| Burned Smells  
−
| Smoke ||align="right"| 0 || ?? || || Aarys, Hobart
+
| Smoke ||align="right"| 0 || ?? || ||
 
|-
 
|-
−
| Burnt Toast ||align="right"| 2|| ?? || || Aarys, Hobart
+
| Burnt Toast ||align="right"| 2|| ?? || ||  
 
|-
 
|-
−
| Coffee ||align="right"| 2 || ?? ||  || Aarys, Hobart
+
| Coffee ||align="right"| 2 || ?? ||  ||  
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
−
| Cedar ||align="right"| 1 || ?? || || Aarys
+
| Cedar ||align="right"| 1 || ?? || ||  
 
|-
 
|-
 
| Oak ||align="right"| ?? || ?? || ||  
 
| Oak ||align="right"| ?? || ?? || ||  

Revision as of 16:53, 26 July 2021

Horizontal bar.png
The following information is gained from users

If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.

Horizontal bar.png


Tale 10 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization Carmelization Butter 0 ??
Butterscotch 1 ??
Honey 13 ??
Molasses 1 ?? Shikari
Chocolate 2 ??
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 ??
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ??
Sharp Sulfur 1 14
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ??
Burnt Matches 6 ??)
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ??
Roses 1 ??
Geraniums 3 ??
Violets 2 ??
Fruit Citrus Notes Grapefruit 0-1 ??
Lemon 0 ??
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 5-6 ??
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ??
Apricot 1 ??
Apple 3 ??
Tropical Fruit Banana 0 ??
Pineapple 1 ??
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 3 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ??
Walnut ?? ??
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ??
Spicyness Spicyness Cloves ?? ??
Licorice 7 ??
Black Pepper 14 ??
Vegetables Cooked Notes Asparagus 1 ??
Green Beans 1 ??
Green Olives 1 ??
Artichoke ?? ??
Black Olives 3 ??
Freshness Bell Pepper 0 ??
Mint ?? ??
Eucalyptus 2 ??
Stemmy ?? ??
Grass 0 ??
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ??
Burnt Toast 2 ??
Coffee 2 ??
Resin Cedar 1 ??
Oak ?? ??

Notes

  1. Please put any notes about wine relevant to T9 here. Also check the related links at the bottom of the page for information from T3-T8

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages


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