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|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 || ??  ||  ||  
+
| Butter  ||align="right"| 0 || ??  ||  ||
 
|-
 
|-
−
| Butterscotch ||align="right"| 1 ||  ?? ||  || Jeffrez
+
| Butterscotch ||align="right"| 1 ||  ?? ||  || Arbutus, Jeffrez
 
|-
 
|-
 
| Honey ||align="right"| 13 || ?? ||  ||
 
| Honey ||align="right"| 13 || ?? ||  ||
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| Molasses ||align="right"| 1 || ?? ||  || Shikari
 
| Molasses ||align="right"| 1 || ?? ||  || Shikari
 
|-
 
|-
−
| Chocolate ||align="right"|  2 || ?? ||  ||  
+
| Chocolate ||align="right"|  2 || ?? ||  || Arbutus
 
|-
 
|-
 
| Soy Sauce ||align="right"| 2 || ?? ||  ||  
 
| Soy Sauce ||align="right"| 2 || ?? ||  ||  
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|-
 
|-
 
|rowspan="8"|Sulfur  
 
|rowspan="8"|Sulfur  
−
| Wet Wool ||align="right"| 4 || ?? || || Shelyak
+
| Wet Wool ||align="right"| 4 || ?? || || Arbutus, Shelyak
 
|-
 
|-
 
| Burnt Matches ||align="right"| 6 || ??) || ||  
 
| Burnt Matches ||align="right"| 6 || ??) || ||  
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| Grapefruit ||align="right"| 0-1 || ?? || ||  
 
| Grapefruit ||align="right"| 0-1 || ?? || ||  
 
|-
 
|-
−
| Lemon ||align="right"| 0 || ?? || || RoaminUmp
+
| Lemon ||align="right"| 0 || ?? || || Arbutus, RoaminUmp
 
|-
 
|-
 
|rowspan="4"| Berries  
 
|rowspan="4"| Berries  
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|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
−
| Cherry ||align="right"| 0 || ?? ||  ||
+
| Cherry ||align="right"| 0 || ?? ||  || Arbutus
 
|-
 
|-
−
| Peach ||align="right"| 0 || ?? || ||
+
| Peach ||align="right"| 0 || ?? || || Arbutus
 
|-
 
|-
 
| Apricot ||align="right"|  1 || ?? || ||  
 
| Apricot ||align="right"|  1 || ?? || ||  
 
|-
 
|-
−
| Apple ||align="right"| 3 || ?? || ||  
+
| Apple ||align="right"| 3 || ?? || || Arbutus
 
|-
 
|-
 
|rowspan="3"| Tropical Fruit  
 
|rowspan="3"| Tropical Fruit  
 
| Banana ||align="right"| 0|| ?? || ||  
 
| Banana ||align="right"| 0|| ?? || ||  
 
|-
 
|-
−
| Pineapple ||align="right"| 1 || ?? || ||  
+
| Pineapple ||align="right"| 1 || ?? || || Arbutus
 
|-
 
|-
 
| Melon ||align="right"| 1 ||  ?? || ||  
 
| Melon ||align="right"| 1 ||  ?? || ||  
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| Sauerkraut ||align="right"| 4 || ?? || ||
 
| Sauerkraut ||align="right"| 4 || ?? || ||
 
|-
 
|-
−
| Buteric Acid ||align="right"| 1 || ?? || || Shelyak
+
| Buteric Acid ||align="right"| 1 || ?? || || Arbutus, Shelyak
 
|-
 
|-
 
| Sweat ||align="right"| 4 || ?? || ||  
 
| Sweat ||align="right"| 4 || ?? || ||  
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| Hazelnut ||align="right"| 0 || ?? ||  ||  
 
| Hazelnut ||align="right"| 0 || ?? ||  ||  
 
|-
 
|-
−
| Walnut ||align="right"| ?? || ?? ||  ||  
+
| Walnut ||align="right"| ?? || ?? ||  || Arbutus
 
|-
 
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
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|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
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| Hot Alcohol || align="right"| 0 || ?? || || RoaminUmp
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| Hot Alcohol || align="right"| 0 || ?? || || Arbutus, RoaminUmp
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
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| Asparagus||align="right"| 1 || ?? ||  ||  
 
| Asparagus||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
−
| Green Beans ||align="right"| 1 || ?? ||  ||  
+
| Green Beans ||align="right"| 1 || ?? ||  || Arbutus
 
|-
 
|-
 
| Green Olives ||align="right"| 1 || ?? ||  ||  
 
| Green Olives ||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
−
| Artichoke||align="right"| 2 || ?? ||  ||  
+
| Artichoke||align="right"| 2 || ?? ||  || Arbutus
 
|-
 
|-
 
| Black Olives ||align="right"| 3 || ?? ||  ||  
 
| Black Olives ||align="right"| 3 || ?? ||  ||  
 
|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
−
| Bell Pepper ||align="right"| 0 || ?? || ||  
+
| Bell Pepper ||align="right"| 0 || ?? || || Arbutus
 
|-
 
|-
 
| Mint ||align="right"| ?? || ?? ||  ||  
 
| Mint ||align="right"| ?? || ?? ||  ||  
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| Stemmy ||align="right"| 0-1 || ?? || || Shelyak
 
| Stemmy ||align="right"| 0-1 || ?? || || Shelyak
 
|-
 
|-
−
| Grass ||align="right"| 0  || ?? || || RoaminUmp
+
| Grass ||align="right"| 0  || ?? || || Arbutus, RoaminUmp
 
|-
 
|-
 
|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes

Revision as of 21:10, 11 September 2021

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The following information is gained from users

If you find a flavor before/after the vintages indicated below, please update the wiki with your findings. If you are not comfortable editing the wiki, please leave an in-game chat with the details to a member of Egypt Wine and Beer.

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Tale 10 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization Carmelization Butter 0 ??
Butterscotch 1 ?? Arbutus, Jeffrez
Honey 13 ??
Molasses 1 ?? Shikari
Chocolate 2 ?? Arbutus
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 ??
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ??
Sharp Sulfur 1 14
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ?? Arbutus, Shelyak
Burnt Matches 6 ??)
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ??
Roses 1 ??
Geraniums 3 ??
Violets 2 ??
Fruit Citrus Notes Grapefruit 0-1 ??
Lemon 0 ?? Arbutus, RoaminUmp
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 6 ?? Shelyak
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ?? Arbutus
Peach 0 ?? Arbutus
Apricot 1 ??
Apple 3 ?? Arbutus
Tropical Fruit Banana 0 ??
Pineapple 1 ?? Arbutus
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 1 ?? Arbutus, Shelyak
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ??
Walnut ?? ?? Arbutus
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ?? Arbutus, RoaminUmp
Spicyness Spicyness Cloves 9? ?? Jeffrez
Licorice 7 ?? Jeffrez
Black Pepper 14 ??
Vegetables Cooked Notes Asparagus 1 ??
Green Beans 1 ?? Arbutus
Green Olives 1 ??
Artichoke 2 ?? Arbutus
Black Olives 3 ??
Freshness Bell Pepper 0 ?? Arbutus
Mint ?? ??
Eucalyptus 2 ??
Stemmy 0-1 ?? Shelyak
Grass 0 ?? Arbutus, RoaminUmp
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ?? Shikari
Burnt Toast 2 ??
Coffee 2 ??
Resin Cedar 1 ??
Oak ?? ??

Notes

  1. Please put any notes about wine relevant to T10 here. Also check the related links at the bottom of the page for information from T3-T9

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages


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