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Line 186: Line 186:
 
|rowspan="6"| Caramelization
 
|rowspan="6"| Caramelization
 
|rowspan="6"| Caramelization  
 
|rowspan="6"| Caramelization  
−
| Butter  ||align="right"| 1 || ??  ||  || 2360 1820
+
| Butter  ||align="right"| 1 || ??  ||  ||
 
|-
 
|-
 
| Butterscotch ||align="right"| 1 ||  ?? ||  ||  
 
| Butterscotch ||align="right"| 1 ||  ?? ||  ||  
Line 192: Line 192:
 
| Honey ||align="right"| 13 || ?? ||  ||
 
| Honey ||align="right"| 13 || ?? ||  ||
 
|-
 
|-
−
| Molasses ||align="right"| 1 || ?? ||  ||2380 1450 (Overflowing); 2380 1460 (Fluttering)
+
| Molasses ||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
−
| Chocolate ||align="right"|  2-3 || ?? ||  || 2320 1810, 2290 1670, 2270 1670, 2360 1650, 2340 1650, 2360 1440, 2370 1810
+
| Chocolate ||align="right"|  2-3 || ?? ||  ||   
 
|-
 
|-
 
| Soy Sauce ||align="right"| 2 || ?? ||  ||  
 
| Soy Sauce ||align="right"| 2 || ?? ||  ||  
Line 211: Line 211:
 
|-
 
|-
 
|rowspan="2"| Paper  
 
|rowspan="2"| Paper  
−
| Filter Pads ||align="right"| 7 || ?? || || 2320 1640; 2320 1730
+
| Filter Pads ||align="right"| 7 || ?? || ||
 
|-
 
|-
−
| Wet Cardboard ||align="right"| 8 || ?? || || 2320 1640
+
| Wet Cardboard ||align="right"| 8 || ?? || ||  
 
|-
 
|-
 
|rowspan="4"| Petroleum  
 
|rowspan="4"| Petroleum  
Line 233: Line 233:
 
| Ethyl Acetate ||align="right"| 5 || ?? || ||
 
| Ethyl Acetate ||align="right"| 5 || ?? || ||
 
|-
 
|-
−
|rowspan="8"|Sulfur 2320 1780 "Sulphur"  retest  
+
|rowspan="8"|Sulfur   "Sulphur"  retest  
−
| Wet Wool ||align="right"| 4 || ?? || || 2300 1660; 2260 1660
+
| Wet Wool ||align="right"| 4 || ?? || ||
 
|-
 
|-
 
| Burnt Matches ||align="right"| 6 || ??) || ||  
 
| Burnt Matches ||align="right"| 6 || ??) || ||  
Line 244: Line 244:
 
| Hydrogen Sulfide ||align="right"| 8 || ?? || ||  
 
| Hydrogen Sulfide ||align="right"| 8 || ?? || ||  
 
|-
 
|-
−
| Mercaptan || align="right"| 4 || ?? || || 2330 1800; 2260 1660, 2360 1650
+
| Mercaptan || align="right"| 4 || ?? || ||
 
|-
 
|-
 
| Garlic|| align="right"| 3 || ?? || ||
 
| Garlic|| align="right"| 3 || ?? || ||
Line 255: Line 255:
 
| Mushrooms ||align="right"| 1 || ?? || ||
 
| Mushrooms ||align="right"| 1 || ?? || ||
 
|-
 
|-
−
| Dust ||align="right"| 3 || ??|| || 2290 1640
+
| Dust ||align="right"| 3 || ??|| ||
 
|-  
 
|-  
 
|rowspan="2"| Moldyness  
 
|rowspan="2"| Moldyness  
Line 267: Line 267:
 
| Orange Blossoms ||align="right"| 0 || ?? ||  ||
 
| Orange Blossoms ||align="right"| 0 || ?? ||  ||
 
|-
 
|-
−
| Linalool ||align="right"| 1 || ?? ||  || 2280 1670, 2270 1670, 2360 1470, 2360 1480
+
| Linalool ||align="right"| 1 || ?? ||  ||
 
|-
 
|-
 
| Roses ||align="right"| 1 || ?? ||  ||  
 
| Roses ||align="right"| 1 || ?? ||  ||  
Line 273: Line 273:
 
| Geraniums || align="right"| 3 || ?? ||  ||  
 
| Geraniums || align="right"| 3 || ?? ||  ||  
 
|-
 
|-
−
| Violets ||align="right"| 2 || ?? ||  || 2320 1790, 2330 1790, 2280 1720
+
| Violets ||align="right"| 2 || ?? ||  ||
 
|-
 
|-
 
|-  
 
|-  
Line 279: Line 279:
 
|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
−
| Grapefruit ||align="right"| 0-1 || ?? || || 2330 1810, 2340 1460
+
| Grapefruit ||align="right"| 0-1 || ?? || ||
 
|-
 
|-
−
| Lemon ||align="right"| 1 || ?? || || 2360 1790, 2350 1790, 2350 1800; 2270 1680; 2260 1670;2370 1450
+
| Lemon ||align="right"| 1 || ?? || ||
 
|-
 
|-
−
|rowspan="4"| Berries  2280 1670, 2320 1660
+
|rowspan="4"| Berries   
 
| Raspberry ||align="right"| 0 || ?? ||  ||
 
| Raspberry ||align="right"| 0 || ?? ||  ||
 
|-  
 
|-  
Line 295: Line 295:
 
| Raisin ||align="right"| 5 || ?? ||  ||  
 
| Raisin ||align="right"| 5 || ?? ||  ||  
 
|-
 
|-
−
| Strawberry Jam ||align="right"| 6 || ?? || 2380 1830 ||
+
| Strawberry Jam ||align="right"| 6 || ?? ||   ||
 
|-
 
|-
 
| Prune ||align="right"| 11 || ?? ||  ||  
 
| Prune ||align="right"| 11 || ?? ||  ||  
Line 311: Line 311:
 
| Peach ||align="right"| 0 || ?? || ||
 
| Peach ||align="right"| 0 || ?? || ||
 
|-
 
|-
−
| Apricot ||align="right"|  1 || ?? ||  || 2330 1780, 2360 1790, 2340 1660, 2310 1660, 2320 1660, 2350 1660, 2280 1660, 2300 1660
+
| Apricot ||align="right"|  1 || ?? ||  ||
 
|-
 
|-
−
| Apple ||align="right"| 3 || ?? || || 2320 1780; 2270 1660; 2330 1660; 2330 1650
+
| Apple ||align="right"| 3 || ?? || ||
 
|-
 
|-
−
|rowspan="3"| Tropical Fruit 2350 1780 (after 2 vintages: try again in vintage 34)
+
|rowspan="3"| Tropical Fruit
−
| Banana ||align="right"| 0|| ?? || || 2290 1670; 2290 1660; 2330 1660, 2360 1470, 2380 1820, 2350 1470 
+
| Banana ||align="right"| 0|| ?? || ||  
 
|-
 
|-
−
| Pineapple ||align="right"| 1 || ?? || || 2340 1640
+
| Pineapple ||align="right"| 1 || ?? || ||
 
|-
 
|-
 
| Melon ||align="right"| 1 ||  ?? || ||  
 
| Melon ||align="right"| 1 ||  ?? || ||  
Line 350: Line 350:
 
| Almond ||align="right"| ?? || ?? ||  ||
 
| Almond ||align="right"| ?? || ?? ||  ||
 
|-
 
|-
−
| Hazelnut ||align="right"| 0 || ?? ||  || 2360 1800, 2338 1653
+
| Hazelnut ||align="right"| 0 || ?? ||  ||
 
|-
 
|-
 
| Walnut ||align="right"| ?? || ?? ||  ||  
 
| Walnut ||align="right"| ?? || ?? ||  ||  
Line 365: Line 365:
 
|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
−
| Hot Alcohol || align="right"| 0 || ?? || || 2320 1780, 2300 1640, 2295 1707, 2296 1707
+
| Hot Alcohol || align="right"| 0 || ?? || ||
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
Line 381: Line 381:
 
| Asparagus||align="right"| 1 || ?? ||  ||  
 
| Asparagus||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
−
| Green Beans ||align="right"| 1 || ?? ||  || 2340 1640
+
| Green Beans ||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
−
| Green Olives ||align="right"| 1 || ?? ||  || 2280 1650
+
| Green Olives ||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
 
| Artichoke||align="right"| ?? || ?? ||  ||  
 
| Artichoke||align="right"| ?? || ?? ||  ||  
 
|-
 
|-
−
| Black Olives ||align="right"| 3 || ?? ||  || 2320 1800, 2340 1820; 2330 1650
+
| Black Olives ||align="right"| 3 || ?? ||  ||
 
|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
−
| Bell Pepper ||align="right"| 0 || ?? || || 2350 1820, 2360 1810
+
| Bell Pepper ||align="right"| 0 || ?? || ||
 
|-
 
|-
 
| Mint ||align="right"| ?? || ?? ||  ||  
 
| Mint ||align="right"| ?? || ?? ||  ||  
 
|-
 
|-
−
| Eucalyptus ||align="right"| 2 || ?? || ||  2270 1680, 2370 1810
+
| Eucalyptus ||align="right"| 2 || ?? || ||  2
 
|-
 
|-
 
| Stemmy ||align="right"| ?? || ?? || ||  
 
| Stemmy ||align="right"| ?? || ?? || ||  
Line 401: Line 401:
 
|-
 
|-
 
|rowspan="3"| Deep dried notes   
 
|rowspan="3"| Deep dried notes   
−
| Straw ||align="right"| 2 || ?? || || 2340 1660, 2300 1660, 2340 1540, 2350 1560
+
| Straw ||align="right"| 2 || ?? || ||
 
|-
 
|-
 
| Tea ||align="right"|4 || ?? ||  ||
 
| Tea ||align="right"|4 || ?? ||  ||
Line 414: Line 414:
 
|-
 
|-
 
|rowspan="3"| Burned Smells 2296 1709
 
|rowspan="3"| Burned Smells 2296 1709
−
| Smoke ||align="right"| ?? || ?? || || 2340 1650 2360 1660
+
| Smoke ||align="right"| ?? || ?? || ||
 
|-
 
|-
−
| Burnt Toast ||align="right"| 2|| ?? || || 2320 1800; 2270 1660; 2280 1660, 2300 1660, 2380 1820, 2360 1660
+
| Burnt Toast ||align="right"| 2|| ?? || ||
 
|-
 
|-
−
| Coffee ||align="right"| 2 || ?? ||  || 2360 1660; 2340 1790, 2320 1790, 2350 1810, 2300 1640, 2290 1650, 2360 1440, 2280 1720, 2292, 1707 V52
+
| Coffee ||align="right"| 2 || ?? ||  ||  
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
 
| Cedar ||align="right"| 1 || ?? || ||
 
| Cedar ||align="right"| 1 || ?? || ||
 
|-
 
|-
−
| Oak ||align="right"| ?? || ?? || || 2338 1653
+
| Oak ||align="right"| ?? || ?? || ||
 
|}
 
|}
  
 
=== Notes ===
 
=== Notes ===
−
  #Please put the locations of T9 Vineyards with known flavours here
+
  #Please put the locations of T10 Vineyards with known flavours here
  
 
== Reading The Flavor Chart ==
 
== Reading The Flavor Chart ==

Revision as of 10:21, 14 September 2021


Camp Layout

T10 early camp.png
markerMtAl.png Aluminum markerMtSb.png Antimony markerMtCu.png Copper markerMtCo.png Cobalt markerMtAu.png Gold
markerMtFe.png Iron markerMtPb.png Lead markerMtMg.png Magnesium markerMtNi.png Nickel markerMtPt.png Platinum
markerMtAg.png Silver markerMtSn.png Tin markerMtZn.png Zinc markerWhD.png Diamond markerGrE.png Emerald
markerPkO.png Opal markerGyQ.png Quartz markerRdR.png Ruby markerBlS.png Sapphire markerYeT.png Topaz

Resources

<insert facilities and locations here>

x5: 2274, -955

Red Sand 744, -837

Sulphurous Water 2270, -1240

Silt near the Wine Compound

Guild Gem Mines

Upper Egypt

2491, -1344 - Sapphire

Bernike

2490, -1287 - Ruby

Public Mines

NB: Smelting wh: 2035, 241

Tin: 2000, 249

Iron: 2026, 224

Copper: 2040, 198

Cobalt: 38, -4896

Antimony: 38, -4896

Gold: 1372 -1539

Cobalt : 2983, -1507

Antimony: 2960, -1495

Guild Mines

Copper 2505, -996

Copper 2530, -1478 with hades

Zinc 2459, -1000

Lead 2395, -1000

Iron 2480, -1274 W/ WH & Smelting CP and with hades

Tin 2527, -1150

Gold 1816, -580

Silver 1832, -588

Magnesium 1043, 69

Aluminium 1026,62

Marble Quarries

Serpentine: 1560, -216

Serpentine: 1497, -220

Tangerine: 2172, -840

Tangerine: 2137, -727

Tangerine: 2167, -668

Tangerine: 2682, -502

OSM: 2332, -1552 (emptied)

OSM: 2311, -1552 (emptied)

White Travertine: 2310, -1461

Canary Granite: 2223, -1604

Canary Granite: 2282, -1569

Papyrus data

Yeast Spots

Guild Projects

Guild Projects

Hybrid Vine Tend Charts

Serenity Flowers

Serenity Wine Flavour Record Sheet

A Table for recording flavour locations for Serenity Vineyards

Tale 9 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Notes/Locations
Caramelization Caramelization Butter 1 ??
Butterscotch 1 ??
Honey 13 ??
Molasses 1 ??
Chocolate 2-3 ??
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 ??
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ??
Sharp Sulfur 1 ??
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur "Sulphur" retest Wet Wool 4 ??
Burnt Matches 6 ??)
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 ??
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes 2296 1709 Orange Blossoms 0 ??
Linalool 1 ??
Roses 1 ??
Geraniums 3 ??
Violets 2 ??
Fruit Citrus Notes Grapefruit 0-1 ??
Lemon 1 ??
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 5-6 ??
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 ??
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ??
Apricot 1 ??
Apple 3 ??
Tropical Fruit Banana 0 ??
Pineapple 1 ??
Melon 1 ??
Microbiological Smells Animal Smells 2320 1730 Horsey Smells 4 ??
Mousey Smells ?? ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 3 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ??
Walnut ?? ??
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ??
Spicyness Spicyness Cloves ?? ??
Licorice 7 ??
Black Pepper ?? ??
Vegetables Cooked Notes Asparagus 1 ??
Green Beans 1 ??
Green Olives 1 ??
Artichoke ?? ??
Black Olives 3 ??
Freshness Bell Pepper 0 ??
Mint ?? ??
Eucalyptus 2 ?? 2
Stemmy ?? ??
Grass 0 ??
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells 2296 1709 Smoke ?? ??
Burnt Toast 2 ??
Coffee 2 ??
Resin Cedar 1 ??
Oak ?? ??

Notes

#Please put the locations of T10 Vineyards with known flavours here

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.
  • The age on the Secondary Taste brings the flavor in, not the Taste Category or Primary Taste.

T9 Regional Resins List

T9 Raeli Oven Resins

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