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A Table for recording flavour locations for Serenity Vineyards
 
A Table for recording flavour locations for Serenity Vineyards
  
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== Tale 9 Flavors ==
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[[Tale 10 Flavors]]
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{| border="1" cellpadding="5"
 
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|-
 
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! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Winebook Notes !! Notes/Locations
 
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<!-- ******* CARAMELIZATION ******* -->
 
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|rowspan="6"| Caramelization
 
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|rowspan="6"| Caramelization
 
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| Butter  ||align="right"| 1 || ??  ||  || 
 
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| Butterscotch ||align="right"| 1 ||  ?? ||  ||
 
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|-
 
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| Honey ||align="right"| 13 || ?? ||  ||
 
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|-
 
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| Molasses ||align="right"| 1 || ?? ||  ||
 
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|-
 
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| Chocolate ||align="right"|  2-3 || ?? ||  || 
 
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|-
 
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| Soy Sauce ||align="right"| 2 || ?? ||  ||
 
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|-
 
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<!-- ******* CHEMICALS ******* -->
 
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|rowspan="22"|Chemicals
 
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|rowspan="4"| Odd Chemicals
 
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| Fish ||align="right"| 4 || ?? || ||
 
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| Soap ||align="right"| 7-12 || ?? || ||
 
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| Sorbate ||align="right"| 5 || ?? || ||
 
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| Fusel Alcohol ||align="right"| 9-11 || ?? || ||
 
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|rowspan="2"| Paper
 
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| Filter Pads ||align="right"| 7 || ?? || || 
 
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|-
 
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| Wet Cardboard ||align="right"| 8 || ?? || ||
 
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|rowspan="4"| Petroleum
 
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| Tar ||align="right"| 1 || ?? || ||
 
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|-
 
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| Kerosene ||align="right"| 8 || ?? || ||
 
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| Diesel ||align="right"| 9 || ?? || ||
 
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| Plastic ||align="right"| 9 || ?? || ||
 
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|rowspan="4"| Pungency
 
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| Ethanol ||align="right"| 0 || ?? || ||
 
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|-
 
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| Sharp Sulfur ||align="right"| 1 || ?? || ||
 
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| Acetic Acid ||align="right"| 3 || ?? || ||
 
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|-
 
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| Ethyl Acetate ||align="right"| 5 || ?? || ||
 
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|-
 
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|rowspan="8"|Sulfur  "Sulphur"  retest
 
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| Wet Wool ||align="right"| 4 || ?? || || 
 
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|-
 
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| Burnt Matches ||align="right"| 6 || ??) || ||
 
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|-
 
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| Skunk ||align="right"| 6 || ?? || ||
 
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|-
 
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| Cabbage ||align="right"| 7 || ??|| ||
 
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|-
 
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| Hydrogen Sulfide ||align="right"| 8 || ?? || ||
 
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|-
 
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| Mercaptan || align="right"| 4 || ?? || || 
 
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|-
 
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| Garlic|| align="right"| 3 || ?? || ||
 
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|-
 
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| Rubber || align="right"| 11 || ?? || ||
 
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|-
 
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<!-- ******* EARTHYNESS ******* -->
 
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|rowspan="4"| Earthyness
 
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|rowspan="2"| Earthyness
 
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| Mushrooms ||align="right"| 1 || ?? || ||
 
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|-
 
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| Dust ||align="right"| 3 || ??|| || 
 
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|rowspan="2"| Moldyness
 
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| Mildew ||align="right"| 14 || ?? || ||
 
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|-
 
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| Moldy Cork ||align="right"| (15?) 17 || ?? || ||
 
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<!-- ******* FLORAL NOTES ******* -->
 
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|rowspan="5"| Floral Notes
 
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|rowspan="5"| Floral Notes 2296 1709
 
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| Orange Blossoms ||align="right"| 0 || ?? ||  ||
 
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|-
 
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| Linalool ||align="right"| 1 || ?? ||  || 
 
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|-
 
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| Roses ||align="right"| 1 || ?? ||  ||
 
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|-
 
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| Geraniums || align="right"| 3 || ?? ||  ||
 
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| Violets ||align="right"| 2 || ?? ||  || 
 
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<!-- ******* FRUIT ******* -->
 
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|rowspan="19"| Fruit
 
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|rowspan="2"| Citrus Notes
 
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| Grapefruit ||align="right"| 0-1 || ?? || || 
 
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| Lemon ||align="right"| 1 || ?? || || 
 
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|rowspan="4"| Berries 
 
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| Raspberry ||align="right"| 0 || ?? ||  ||
 
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|-
 
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| Strawberry ||align="right"| 1 || ?? ||  ||
 
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|-
 
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| Cassis ||align="right"| 5-6 || ?? ||  ||
 
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| Blackberry ||align="right"| 3 || ?? ||  ||
 
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|rowspan="4"| Dried Fruit
 
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| Raisin ||align="right"| 5 || ?? ||  ||
 
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|-
 
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| Strawberry Jam ||align="right"| 6 || ?? ||  ||
 
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|-
 
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| Prune ||align="right"| 11 || ?? ||  ||
 
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| Fig ||align="right"| 12 || ?? ||  ||
 
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|rowspan="2"| Odd Fruit
 
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| Artificial Fruit ||align="right"| 7 || ?? || ||
 
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| Methyl Anthranilate ||align="right"| 7 ||  ?? || ||
 
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|rowspan="4"| Tree Fruit
 
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| Cherry ||align="right"| 0 || ?? ||  ||
 
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| Peach ||align="right"| 0 || ?? || ||
 
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| Apricot ||align="right"|  1 || ?? ||  || 
 
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|-
 
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| Apple ||align="right"| 3 || ?? || || 
 
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|rowspan="3"| Tropical Fruit 
 
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| Banana ||align="right"| 0|| ?? || || 
 
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| Pineapple ||align="right"| 1 || ?? || || 
 
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| Melon ||align="right"| 1 ||  ?? || ||
 
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<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 
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|rowspan="7" |Microbiological Smells
 
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|rowspan="2"| Animal Smells 2320 1730
 
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| Horsey Smells ||align="right"| 4 || ?? || ||
 
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| Mousey Smells ||align="right"| ?? || ?? || ||
 
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|rowspan="3"| Lactic Acid
 
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| Sauerkraut ||align="right"| 4 || ?? || ||
 
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| Buteric Acid ||align="right"| 3 || ?? || ||
 
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| Sweat ||align="right"| 4 || ?? || ||
 
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|rowspan="2"| Yeast
 
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| Leesy ||align="right"| 2 || ?? || ||
 
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| Flor Yeast ||align="right"| 2|| ?? || ||
 
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<!-- ******* NUTTINESS ******* -->
 
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|rowspan="3"| Nuttiness
 
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|rowspan="3"| Nuttiness
 
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| Almond ||align="right"| ?? || ?? ||  ||
 
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|-
 
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| Hazelnut ||align="right"| 0 || ?? ||  || 
 
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|-
 
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| Walnut ||align="right"| ?? || ?? ||  ||
 
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|-
 
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<!-- ******* OXIDATION ******* -->
 
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|rowspan="1"| Oxidation
 
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|rowspan="1"| Oxidation
 
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| Acetaldehyde ||align="right"| 9||  ?? || ||
 
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|-
 
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<!-- ******* PUNGENCY ******* -->
 
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|rowspan="2"| Pungency
 
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|rowspan="1"| Coolness
 
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| Menthol ||align="right"| 0 || ?? || ||
 
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|-
 
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|rowspan="1"| Heat
 
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| Hot Alcohol || align="right"| 0 || ?? || || 
 
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|-
 
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<!-- ******* SPICYNESS ******* -->
 
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|rowspan="3"| Spicyness
 
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|rowspan="3"| Spicyness
 
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| Cloves|| align="right"| ?? || ?? ||  ||
 
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|-
 
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| Licorice || align="right"| 7 || ?? ||  || 
 
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|-
 
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| Black Pepper || align="right"| ?? || ?? ||  ||
 
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|-
 
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<!-- ******* VEGETABLES ******* -->
 
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|rowspan="13"| Vegetables
 
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|rowspan="5"| Cooked Notes
 
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| Asparagus||align="right"| 1 || ?? ||  ||
 
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|-
 
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| Green Beans ||align="right"| 1 || ?? ||  ||
 
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|-
 
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| Green Olives ||align="right"| 1 || ?? ||  ||
 
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|-
 
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| Artichoke||align="right"| ?? || ?? ||  ||
 
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|-
 
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| Black Olives ||align="right"| 3 || ?? ||  || 
 
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|-
 
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|rowspan="5"| Freshness
 
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| Bell Pepper ||align="right"| 0 || ?? || || 
 
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|-
 
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| Mint ||align="right"| ?? || ?? ||  ||
 
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|-
 
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| Eucalyptus ||align="right"| 2 || ?? || ||  2
 
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|-
 
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| Stemmy ||align="right"| ?? || ?? || ||
 
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|-
 
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| Grass ||align="right"| 0  || ?? || ||
 
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|-
 
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|rowspan="3"| Deep dried notes 
 
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| Straw ||align="right"| 2 || ?? || || 
 
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|-
 
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| Tea ||align="right"|4 || ?? ||  ||
 
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|-
 
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| Tobacco  ||align="right"| 6 || ?? ||  ||
 
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|-
 
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<!-- ******* WOODINESS ******* -->
 
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|rowspan="6"| Woodiness
 
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|rowspan="1"| Phenolic Notes
 
−
| Vanilla ||align="right"| 1 || ?? || ||
 
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|-
 
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|rowspan="3"| Burned Smells 2296 1709
 
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| Smoke ||align="right"| ?? || ?? || || 
 
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|-
 
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| Burnt Toast ||align="right"| 2|| ?? || || 
 
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|-
 
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| Coffee ||align="right"| 2 || ?? ||  ||   
 
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|-
 
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|rowspan="2"| Resin
 
−
| Cedar ||align="right"| 1 || ?? || ||
 
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|-
 
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| Oak ||align="right"| ?? || ?? || || 
 
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|}
 
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=== Notes ===
 
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#Please put the locations of T10 Vineyards with known flavours here
 
  
 
== Reading The Flavor Chart ==
 
== Reading The Flavor Chart ==

Revision as of 10:22, 14 September 2021


Camp Layout

T10 early camp.png
markerMtAl.png Aluminum markerMtSb.png Antimony markerMtCu.png Copper markerMtCo.png Cobalt markerMtAu.png Gold
markerMtFe.png Iron markerMtPb.png Lead markerMtMg.png Magnesium markerMtNi.png Nickel markerMtPt.png Platinum
markerMtAg.png Silver markerMtSn.png Tin markerMtZn.png Zinc markerWhD.png Diamond markerGrE.png Emerald
markerPkO.png Opal markerGyQ.png Quartz markerRdR.png Ruby markerBlS.png Sapphire markerYeT.png Topaz

Resources

<insert facilities and locations here>

x5: 2274, -955

Red Sand 744, -837

Sulphurous Water 2270, -1240

Silt near the Wine Compound

Guild Gem Mines

Upper Egypt

2491, -1344 - Sapphire

Bernike

2490, -1287 - Ruby

Public Mines

NB: Smelting wh: 2035, 241

Tin: 2000, 249

Iron: 2026, 224

Copper: 2040, 198

Cobalt: 38, -4896

Antimony: 38, -4896

Gold: 1372 -1539

Cobalt : 2983, -1507

Antimony: 2960, -1495

Guild Mines

Copper 2505, -996

Copper 2530, -1478 with hades

Zinc 2459, -1000

Lead 2395, -1000

Iron 2480, -1274 W/ WH & Smelting CP and with hades

Tin 2527, -1150

Gold 1816, -580

Silver 1832, -588

Magnesium 1043, 69

Aluminium 1026,62

Marble Quarries

Serpentine: 1560, -216

Serpentine: 1497, -220

Tangerine: 2172, -840

Tangerine: 2137, -727

Tangerine: 2167, -668

Tangerine: 2682, -502

OSM: 2332, -1552 (emptied)

OSM: 2311, -1552 (emptied)

White Travertine: 2310, -1461

Canary Granite: 2223, -1604

Canary Granite: 2282, -1569

Papyrus data

Yeast Spots

Guild Projects

Guild Projects

Hybrid Vine Tend Charts

Serenity Flowers

Serenity Wine Flavour Record Sheet

A Table for recording flavour locations for Serenity Vineyards

Tale 10 Flavors

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.
  • The age on the Secondary Taste brings the flavor in, not the Taste Category or Primary Taste.

T9 Regional Resins List

T9 Raeli Oven Resins

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