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Line 37: Line 37:
 
| Wet Cardboard ||align="right"| 8 || ?? || ||
 
| Wet Cardboard ||align="right"| 8 || ?? || ||
 
|-
 
|-
−
|rowspan="4"| Petroleum  
+
|rowspan="4"| '''Petroleum'''
 
| Tar ||align="right"| 1 || ?? || ||
 
| Tar ||align="right"| 1 || ?? || ||
 
|-
 
|-
−
| Kerosene ||align="right"| 8 || ?? || || A9 a vérifier, B1, Col 7,
+
| '''Kerosene''' ||align="right"| 8 || ?? || || A9 a vérifier, B1, Col 7,
 
|-
 
|-
 
| Diesel ||align="right"| 9 || ?? || ||
 
| Diesel ||align="right"| 9 || ?? || ||
 
|-
 
|-
−
| Plastic ||align="right"| 9 || ?? || || D7,
+
| '''Plastic''' ||align="right"| 9 || ?? || || D7,
 
|-
 
|-
−
|rowspan="4"| Pungency  
+
|rowspan="4"| '''Pungency'''
−
| Ethanol ||align="right"| 0 || ?? || || B2, C8, Bar 3, Bar 4, Col 4,
+
| '''Ethanol''' ||align="right"| 0 || ?? || || B2, C8, Bar 3, Bar 4, Col 4,
 
|-
 
|-
−
| Sharp Sulfur ||align="right"| 1 || 14 || || D5,  
+
| '''Sharp Sulfur''' ||align="right"| 1 || 14 || || D5,  
 
|-
 
|-
−
| Acetic Acid ||align="right"| 3 || ?? || || A2, B2,  
+
| '''Acetic Acid''' ||align="right"| 3 || ?? || || A2, B2,  
 
|-
 
|-
 
| Ethyl Acetate ||align="right"| 5 || ?? || ||  
 
| Ethyl Acetate ||align="right"| 5 || ?? || ||  
 
|-
 
|-
−
|rowspan="8"|Sulfur  
+
|rowspan="8"|'''Sulfur'''
−
| Wet Wool ||align="right"| 4 || ?? || || B2, B3, B7, C7, D7, Col 6, Col 13
+
| '''Wet Wool''' ||align="right"| 4 || ?? || || B2, B3, B7, C7, D7, Col 6, Col 13
 
|-
 
|-
−
| Burnt Matches ||align="right"| 6 || ??) || || A4,  
+
| '''Burnt Matches''' ||align="right"| 6 || ??) || || A4,  
 
|-
 
|-
 
| Skunk ||align="right"| 6 || ?? || ||
 
| Skunk ||align="right"| 6 || ?? || ||
 
|-
 
|-
−
| Cabbage ||align="right"| 7 || ??|| || C1, D1,C2, D2, D7, Col 6
+
| '''Cabbage''' ||align="right"| 7 || ??|| || C1, D1,C2, D2, D7, Col 6
 
|-
 
|-
 
| Hydrogen Sulfide ||align="right"| 8 || ?? || ||  
 
| Hydrogen Sulfide ||align="right"| 8 || ?? || ||  
Line 85: Line 85:
 
|-
 
|-
 
<!-- ******* FLORAL NOTES ******* -->
 
<!-- ******* FLORAL NOTES ******* -->
−
|rowspan="5"| Floral Notes  
+
|rowspan="5"| '''Floral Notes'''
−
|rowspan="5"| Floral Notes  
+
|rowspan="5"| '''Floral Notes'''
 
| Orange Blossoms ||align="right"| 0 || ?? ||  ||
 
| Orange Blossoms ||align="right"| 0 || ?? ||  ||
 
|-
 
|-
 
| Linalool ||align="right"| 1 || ?? ||  ||  
 
| Linalool ||align="right"| 1 || ?? ||  ||  
 
|-
 
|-
−
| Roses ||align="right"| 1 || ?? ||  || A7,  
+
| '''Roses''' ||align="right"| 1 || ?? ||  || A7,  
 
|-
 
|-
 
| Geraniums || align="right"| 3 || ?? ||  ||  
 
| Geraniums || align="right"| 3 || ?? ||  ||  
 
|-
 
|-
−
| Violets ||align="right"| 2 || ?? ||  || D5, Bar 3, Bar 4, Col 5,
+
| '''Violets''' ||align="right"| 2 || ?? ||  || D5, Bar 3, Bar 4, Col 5,
 
|-
 
|-
 
|-  
 
|-  
 
<!-- ******* FRUIT ******* -->
 
<!-- ******* FRUIT ******* -->
−
|rowspan="19"| Fruit  
+
|rowspan="19"| '''Fruit'''
−
|rowspan="2"| Citrus Notes  
+
|rowspan="2"| '''Citrus Notes'''
−
| Grapefruit ||align="right"| 0-1 || ?? || || A4, A7, B1, B4, D4, D7, Col 2, Col 5, Col 6,
+
| '''Grapefruit''' ||align="right"| 0-1 || ?? || || A4, A7, B1, B4, D4, D7, Col 2, Col 5, Col 6,
 
|-
 
|-
−
| Lemon ||align="right"| 0 || ?? || || B1, B4, C9, Col 1, Col 3, Col 18,
+
| '''Lemon''' ||align="right"| 0 || ?? || || B1, B4, C9, Col 1, Col 3, Col 18,
 
|-
 
|-
−
|rowspan="4"| Berries  
+
|rowspan="4"| '''Berries'''
 
| Raspberry ||align="right"| 0 || ?? ||  ||
 
| Raspberry ||align="right"| 0 || ?? ||  ||
 
|-  
 
|-  
 
| Strawberry ||align="right"| 1 || ?? ||  ||
 
| Strawberry ||align="right"| 1 || ?? ||  ||
 
|-
 
|-
−
| Cassis ||align="right"| 6 || ?? ||  || C3,  
+
| '''Cassis''' ||align="right"| 6 || ?? ||  || C3,  
 
|-
 
|-
 
| Blackberry ||align="right"| 3 || ?? ||  ||
 
| Blackberry ||align="right"| 3 || ?? ||  ||
Line 123: Line 123:
 
| Fig ||align="right"| 12 || ?? ||  ||  
 
| Fig ||align="right"| 12 || ?? ||  ||  
 
|-
 
|-
−
|rowspan="2"| Odd Fruit  
+
|rowspan="2"| '''Odd Fruit'''
−
| Artificial Fruit ||align="right"| 7 || 12-15 || || D5,  
+
| '''Artificial Fruit''' ||align="right"| 7 || 12-15 || || D5,  
 
|-
 
|-
 
| Methyl Anthranilate ||align="right"| 7 ||  ?? || ||
 
| Methyl Anthranilate ||align="right"| 7 ||  ?? || ||
 
|-
 
|-
−
|rowspan="4"| Tree Fruit  
+
|rowspan="4"| '''Tree Fruit'''
−
| Cherry ||align="right"| 0 || ?? ||  || A9  
+
| '''Cherry''' ||align="right"| 0 || ?? ||  || A9  
 
|-
 
|-
−
| Peach ||align="right"| 0 || ?? || || Bar 1, Bar 2,  
+
| '''Peach''' ||align="right"| 0 || ?? || || Bar 1, Bar 2,  
 
|-
 
|-
 
| Apricot ||align="right"|  1 || ?? || ||  
 
| Apricot ||align="right"|  1 || ?? || ||  
Line 137: Line 137:
 
| Apple ||align="right"| 3 || ?? || ||  
 
| Apple ||align="right"| 3 || ?? || ||  
 
|-
 
|-
−
|rowspan="3"| Tropical Fruit  
+
|rowspan="3"| '''Tropical Fruit'''
 
| Banana ||align="right"| 0|| ?? || ||  
 
| Banana ||align="right"| 0|| ?? || ||  
 
|-
 
|-
−
| Pineapple ||align="right"| 1 || ?? || || A3, Bar 1, Col 16, Col 18,
+
| '''Pineapple''' ||align="right"| 1 || ?? || || A3, Bar 1, Col 16, Col 18,
 
|-
 
|-
 
| Melon ||align="right"| 1 ||  ?? || ||  
 
| Melon ||align="right"| 1 ||  ?? || ||  
Line 153: Line 153:
 
| Mousey Smells ||align="right"| 14 || ?? || ||  
 
| Mousey Smells ||align="right"| 14 || ?? || ||  
 
|-
 
|-
−
|rowspan="3"| Lactic Acid  
+
|rowspan="3"| '''Lactic Acid'''
 
| Sauerkraut ||align="right"| 4 || ?? || ||
 
| Sauerkraut ||align="right"| 4 || ?? || ||
 
|-
 
|-
−
| Buteric Acid ||align="right"| 1 || ?? || || Col 8,
+
| '''Buteric Acid''' ||align="right"| 1 || ?? || || Col 8,
 
|-
 
|-
−
| Sweat ||align="right"| 4 || ?? || || D1, D2,  
+
| '''Sweat''' ||align="right"| 4 || ?? || || D1, D2,  
 
|-
 
|-
−
|rowspan="2"| Yeast  
+
|rowspan="2"| '''Yeast'''
−
| Leesy ||align="right"| 2 || ?? || || A5, C5, Bar 1, Bar 2, Bar 3,
+
| '''Leesy''' ||align="right"| 2 || ?? || || A5, C5, Bar 1, Bar 2, Bar 3,
 
|-
 
|-
−
| Flor Yeast ||align="right"| 2|| ?? || || Col 7,  
+
| '''Flor Yeast''' ||align="right"| 2|| ?? || || Col 7,  
 
|-
 
|-
 
|-
 
|-

Revision as of 22:34, 21 November 2021

Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Vineyard Owners
Carmelization Carmelization Butter 0 ??
Butterscotch 1 ?? C6, C7, D7,
Honey 13 ??
Molasses 1 ?? A1, A3, A4, A5, B5, C1, C3,
Chocolate 2 ??
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 8? C2, C3, D3, D8, Col 4, Col 14, Col 15,
Soap 7-12 ??
Sorbate 5 ?? D3, Col 9,
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ?? C2, D2, D3, Col 3
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene 8 ?? A9 a vérifier, B1, Col 7,
Diesel 9 ??
Plastic 9 ?? D7,
Pungency Ethanol 0 ?? B2, C8, Bar 3, Bar 4, Col 4,
Sharp Sulfur 1 14 D5,
Acetic Acid 3 ?? A2, B2,
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ?? B2, B3, B7, C7, D7, Col 6, Col 13
Burnt Matches 6 ??) A4,
Skunk 6 ??
Cabbage 7 ?? C1, D1,C2, D2, D7, Col 6
Hydrogen Sulfide 8 ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 14?
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes Orange Blossoms 0 ??
Linalool 1 ??
Roses 1 ?? A7,
Geraniums 3 ??
Violets 2 ?? D5, Bar 3, Bar 4, Col 5,
Fruit Citrus Notes Grapefruit 0-1 ?? A4, A7, B1, B4, D4, D7, Col 2, Col 5, Col 6,
Lemon 0 ?? B1, B4, C9, Col 1, Col 3, Col 18,
Berries Raspberry 0 ??
Strawberry 1 ??
Cassis 6 ?? C3,
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ??
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 12-15 D5,
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ?? A9
Peach 0 ?? Bar 1, Bar 2,
Apricot 1 ??
Apple 3 ??
Tropical Fruit Banana 0 ??
Pineapple 1 ?? A3, Bar 1, Col 16, Col 18,
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells 14 ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 1 ?? Col 8,
Sweat 4 ?? D1, D2,
Yeast Leesy 2 ?? A5, C5, Bar 1, Bar 2, Bar 3,
Flor Yeast 2 ?? Col 7,
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ??
Walnut ?? ?? A5, Col 9,
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ?? A9, B9, D4,
Heat Hot Alcohol 0 ?? A7, Col 5, Col 7, Col 8,
Spicyness Spicyness Cloves 7 ?? Col 1,
Licorice 7 ?? A3, A4,
Black Pepper 14 ??
Vegetables Cooked Notes Asparagus 1 ?? C6,
Green Beans 1 ?? C4, D1,
Green Olives 1 ?? C1,
Artichoke 2 ?? A1, A8, B7, B8, C8, C9, D8, D9, Col 12, Col 15
Black Olives 3 ??
Freshness Bell Pepper 0 ?? C4, Col 16,
Mint ?? ??
Eucalyptus 2 ??
Stemmy 0-1 ?? A8, A9, D3, Col 8,
Grass 0 ?? A1, A2, A9, B8, B9, C8, C9, D8, D9, Col 14, Col 15,
Deep dried notes Straw 2 ??
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke 0 ?? C4,
Burnt Toast 2 ??
Coffee 2 ?? B6,
Resin Cedar 1 ?? A8, A9, B9, Col 3, Col 16,
Oak ?? ??
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