Difference between revisions of "Yeast-C"
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m (→Recipes: clean up, typos fixed: , → ,) |
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Revision as of 16:45, 13 May 2021
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-C | 1124 | ? | 30% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 11 | 233 | ? | 1.000 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 52 | 26 | 15 | 15 | 20 | 36 | 15 | 36 | 27 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 170 | 15 | 27 | 20 | 1689 | 29 | 42 | 15 | 13 | |
| Comments | |||||||||
| Recalculated y-27 that doesn't act like the other y-27's Location :1535, -2177 ,seal time 2000 | |||||||||
Recipes
Potent Fruity Dry, Bold Prune : 80 Honey @ start, 20 RW @ end
Potent Fruity Dry Brown, Bold Prune : 80 Honey 20 BW @ start, 20 RW @ end
Potent Fruity Dry Black, Bold Prune : 100 Honey 45 BW @ start, 20 RW @ end
Known Locations
1535, -2177