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| − | {{Yeast
| + | Deleted T9 data. Also, this wasn't a single yeast, but was instead a location using a combination of multiple yeasts to make a beer recipe and should not be in the microbes list. |
| − | |Microbe=Y-A
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| − | |AlcCeiling=1212
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| − | |AlcThreshold=
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| − | |GrowthRate=
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| − | |GlucoseFloor= 0
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| − | |MaltFloor= 64
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| − | |VitFloor=
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| − | |VitCons=
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| − | |Orange=2198
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| − | |Banana=18
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| − | |Cherry=1088
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| − | |Date=96
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| − | |Honey=236
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| − | |Nutmeg=20
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| − | |Cinnamon=144
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| − | |Grassy=28
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| − | |Nasty=4
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| − | |Bread=8
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| − | |Grapefruit=30
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| − | |Pear=22
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| − | |Blackberry=32
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| − | |Prune=16
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| − | |Jasmine=274
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| − | |Clove=38
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| − | |Vanilla=8
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| − | |Herbal=18
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| − | |Comments= open kettle stats at 2487, 1982<br>
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| − | This data can be used in a beer calculator with some accuracy. Since it is not a single yeast, the results are not as predictable as I'd like, but it gives a good starting point. Some fine-tuning will be needed for recipes such as VP Dry and Potent Sweet beers.
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| − | }}
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| − | | |
| − | == Recipes ==
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| − | @12: 30 LM. Fruity Dry Beer, Noticeable orange flavor. Hint of cherry flavor. open kettle at 2487, 1982<br>
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| − | More recipes are being written, tested, and posted on the beer database:<br>https://atitd.sharpnetwork.net/beer/
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| − | | |
| − | == Known Locations ==
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| − | 2487, 1982
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| − | Microbes Detected: Yeast-91 Yeast-43 Lactobacillus-52 Yeast-56 Yeast-80 Lactobacillus-12 Lactobacillus-76 Lactobacillus-68 Yeast-41 Yeast-34 Mold-23 Mold-7 Mold-79 Yeast-75 Lactobacillus-92 Yeast-66 Yeast-64 Yeast-57 Lactobacillus-61 Yeast-24
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| − | | |
| − | {{L|en}}
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Latest revision as of 02:29, 26 July 2021
Deleted T9 data. Also, this wasn't a single yeast, but was instead a location using a combination of multiple yeasts to make a beer recipe and should not be in the microbes list.
