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| − | {{Yeast
| + | Deleted T9 data. Also, this wasn't a single yeast, but was instead a location using a combination of multiple yeasts to make a beer recipe and should not be in the microbes list. |
| − | |Microbe=Y-B
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| − | |AlcCeiling=1225
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| − | |AlcThreshold=
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| − | |GrowthRate=
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| − | |GlucoseFloor=2
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| − | |MaltFloor=49
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| − | |VitFloor=
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| − | |VitCons=
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| − | |Orange=14
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| − | |Banana=246
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| − | |Cherry=58
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| − | |Date=96
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| − | |Honey=12
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| − | |Nutmeg=228
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| − | |Cinnamon=20
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| − | |Grassy=72
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| − | |Nasty=12
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| − | |Bread=30
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| − | |Grapefruit=18
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| − | |Pear=20
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| − | |Blackberry=22
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| − | |Prune=38
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| − | |Jasmine=42
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| − | |Clove=18
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| − | |Vanilla=84
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| − | |Herbal=10
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| − | |Comments= These are the estimated stats for 2050, 1212. They will not work perfectly in a beer calculator, but give a good starting point for recipe-writing.<br>For the purpose of getting a calculator to function, enter a vitamin floor of 200 and a vitamin ratio of 3
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| − | }}
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| − | | |
| − | == Recipes ==
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| − | | |
| − | == Known Locations ==
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| − | 2050, 1212<br>
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| − | Microbes Detected: Yeast-18 Yeast-72 Yeast-32 Yeast-83 Lactobacillus-29 Yeast-26 Lactobacillus-76 Yeast-16 Yeast-40 Yeast-88 Lactobacillus-45 Acetobacter-14 Lactobacillus-60 Yeast-11 Lactobacillus-21 Yeast-73 Yeast-48 Yeast-27 Lactobacillus-52 Acetobacter-6 Mold-87 Yeast-80 Yeast-50
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| − | | |
| − | {{L|en}}
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Latest revision as of 02:30, 26 July 2021
Deleted T9 data. Also, this wasn't a single yeast, but was instead a location using a combination of multiple yeasts to make a beer recipe and should not be in the microbes list.
