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====Serenity Wine Flavour Record Sheet====
 
====Serenity Wine Flavour Record Sheet====
 
A Table for recording flavour locations for Serenity Vineyards
 
A Table for recording flavour locations for Serenity Vineyards
 +
 +
== Tale 9 Flavors ==
 +
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Winebook Notes !! Notes/Locations
 +
|-
 +
<!-- ******* CARAMELIZATION ******* -->
 +
|rowspan="6"| Caramelization
 +
|rowspan="6"| Caramelization
 +
| Butter  ||align="right"| 1 || ??  ||  || 2360 1820
 +
|-
 +
| Butterscotch ||align="right"| 1 ||  ?? ||  ||
 +
|-
 +
| Honey ||align="right"| 13 || ?? ||  ||
 +
|-
 +
| Molasses ||align="right"| 1 || ?? ||  ||2380 1450 (Overflowing); 2380 1460 (Fluttering)
 +
|-
 +
| Chocolate ||align="right"|  2-3 || ?? ||  || 2320 1810, 2290 1670, 2270 1670, 2360 1650, 2340 1650, 2360 1440,  2370 1810
 +
|-
 +
| Soy Sauce ||align="right"| 2 || ?? ||  ||
 +
 +
|-
 +
<!-- ******* CHEMICALS ******* -->
 +
|rowspan="22"|Chemicals
 +
|rowspan="4"| Odd Chemicals
 +
| Fish ||align="right"| 4 || ?? || ||
 +
|-
 +
| Soap ||align="right"| 7-12 || ?? || ||
 +
|-
 +
| Sorbate ||align="right"| 5 || ?? || ||
 +
|-
 +
| Fusel Alcohol ||align="right"| 9-11 || ?? || ||
 +
|-
 +
|rowspan="2"| Paper
 +
| Filter Pads ||align="right"| 7 || ?? || || 2320 1640; 2320 1730
 +
|-
 +
| Wet Cardboard ||align="right"| 8 || ?? || || 2320 1640
 +
|-
 +
|rowspan="4"| Petroleum
 +
| Tar ||align="right"| 1 || ?? || ||
 +
|-
 +
| Kerosene ||align="right"| 8 || ?? || ||
 +
|-
 +
| Diesel ||align="right"| 9 || ?? || ||
 +
|-
 +
| Plastic ||align="right"| 9 || ?? || ||
 +
|-
 +
|rowspan="4"| Pungency
 +
| Ethanol ||align="right"| 0 || ?? || ||
 +
|-
 +
| Sharp Sulfur ||align="right"| 1 || ?? || ||
 +
|-
 +
| Acetic Acid ||align="right"| 3 || ?? || ||
 +
|-
 +
| Ethyl Acetate ||align="right"| 5 || ?? || ||
 +
|-
 +
|rowspan="8"|Sulfur 2320 1780 "Sulphur"  retest
 +
| Wet Wool ||align="right"| 4 || ?? || || 2300 1660; 2260 1660
 +
|-
 +
| Burnt Matches ||align="right"| 6 || ??) || ||
 +
|-
 +
| Skunk ||align="right"| 6 || ?? || ||
 +
|-
 +
| Cabbage ||align="right"| 7 || ??|| ||
 +
|-
 +
| Hydrogen Sulfide ||align="right"| 8 || ?? || ||
 +
|-
 +
| Mercaptan || align="right"| 4 || ?? || || 2330 1800; 2260 1660, 2360 1650
 +
|-
 +
| Garlic|| align="right"| 3 || ?? || ||
 +
|-
 +
| Rubber || align="right"| 11 || ?? || ||
 +
|-
 +
<!-- ******* EARTHYNESS ******* -->
 +
|rowspan="4"| Earthyness
 +
|rowspan="2"| Earthyness
 +
| Mushrooms ||align="right"| 1 || ?? || ||
 +
|-
 +
| Dust ||align="right"| 3 || ??|| || 2290 1640
 +
|-
 +
|rowspan="2"| Moldyness
 +
| Mildew ||align="right"| 14 || ?? || ||
 +
|-
 +
| Moldy Cork ||align="right"| (15?) 17 || ?? || ||
 +
|-
 +
<!-- ******* FLORAL NOTES ******* -->
 +
|rowspan="5"| Floral Notes
 +
|rowspan="5"| Floral Notes 2296 1709
 +
| Orange Blossoms ||align="right"| 0 || ?? ||  ||
 +
|-
 +
| Linalool ||align="right"| 1 || ?? ||  || 2280 1670, 2270 1670, 2360 1470, 2360 1480
 +
|-
 +
| Roses ||align="right"| 1 || ?? ||  ||
 +
|-
 +
| Geraniums || align="right"| 3 || ?? ||  ||
 +
|-
 +
| Violets ||align="right"| 2 || ?? ||  || 2320 1790, 2330 1790, 2280 1720
 +
|-
 +
|-
 +
<!-- ******* FRUIT ******* -->
 +
|rowspan="19"| Fruit
 +
|rowspan="2"| Citrus Notes
 +
| Grapefruit ||align="right"| 0-1 || ?? || || 2330 1810, 2340 1460
 +
|-
 +
| Lemon ||align="right"| 1 || ?? || || 2360 1790, 2350 1790, 2350 1800; 2270 1680; 2260 1670;2370 1450
 +
|-
 +
|rowspan="4"| Berries  2280 1670, 2320 1660
 +
| Raspberry ||align="right"| 0 || ?? ||  ||
 +
|-
 +
| Strawberry ||align="right"| 1 || ?? ||  ||
 +
|-
 +
| Cassis ||align="right"| 5-6 || ?? ||  ||
 +
|-
 +
| Blackberry ||align="right"| 3 || ?? ||  ||
 +
|-
 +
|rowspan="4"| Dried Fruit
 +
| Raisin ||align="right"| 5 || ?? ||  ||
 +
|-
 +
| Strawberry Jam ||align="right"| 6 || ?? ||  2380 1830 ||
 +
|-
 +
| Prune ||align="right"| 11 || ?? ||  ||
 +
|-
 +
| Fig ||align="right"| 12 || ?? ||  ||
 +
|-
 +
|rowspan="2"| Odd Fruit
 +
| Artificial Fruit ||align="right"| 7 || ?? || ||
 +
|-
 +
| Methyl Anthranilate ||align="right"| 7 ||  ?? || ||
 +
|-
 +
|rowspan="4"| Tree Fruit
 +
| Cherry ||align="right"| 0 || ?? ||  ||
 +
|-
 +
| Peach ||align="right"| 0 || ?? || ||
 +
|-
 +
| Apricot ||align="right"|  1 || ?? ||  || 2330 1780, 2360 1790, 2340 1660, 2310 1660, 2320 1660, 2350 1660, 2280 1660, 2300 1660
 +
|-
 +
| Apple ||align="right"| 3 || ?? || || 2320 1780; 2270 1660; 2330 1660; 2330 1650
 +
|-
 +
|rowspan="3"| Tropical Fruit 2350 1780 (after 2 vintages: try again in vintage 34)
 +
| Banana ||align="right"| 0|| ?? || || 2290 1670; 2290 1660; 2330 1660, 2360 1470, 2380 1820, 2350 1470 
 +
|-
 +
| Pineapple ||align="right"| 1 || ?? || || 2340 1640
 +
|-
 +
| Melon ||align="right"| 1 ||  ?? || ||
 +
|-
 +
 +
|-
 +
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 +
|rowspan="7" |Microbiological Smells
 +
|rowspan="2"| Animal Smells 2320 1730
 +
| Horsey Smells ||align="right"| 4 || ?? || ||
 +
|-
 +
| Mousey Smells ||align="right"| ?? || ?? || ||
 +
|-
 +
|rowspan="3"| Lactic Acid
 +
| Sauerkraut ||align="right"| 4 || ?? || ||
 +
|-
 +
| Buteric Acid ||align="right"| 3 || ?? || ||
 +
|-
 +
| Sweat ||align="right"| 4 || ?? || ||
 +
|-
 +
|rowspan="2"| Yeast
 +
| Leesy ||align="right"| 2 || ?? || ||
 +
|-
 +
| Flor Yeast ||align="right"| 2|| ?? || ||
 +
|-
 +
|-
 +
|-
 +
<!-- ******* NUTTINESS ******* -->
 +
|rowspan="3"| Nuttiness
 +
|rowspan="3"| Nuttiness
 +
| Almond ||align="right"| ?? || ?? ||  ||
 +
|-
 +
| Hazelnut ||align="right"| 0 || ?? ||  || 2360 1800, 2338 1653
 +
|-
 +
| Walnut ||align="right"| ?? || ?? ||  ||
 +
|-
 +
<!-- ******* OXIDATION ******* -->
 +
|rowspan="1"| Oxidation
 +
|rowspan="1"| Oxidation
 +
| Acetaldehyde ||align="right"| 9||  ?? || ||
 +
|-
 +
<!-- ******* PUNGENCY ******* -->
 +
|rowspan="2"| Pungency
 +
|rowspan="1"| Coolness
 +
| Menthol ||align="right"| 0 || ?? || ||
 +
|-
 +
|rowspan="1"| Heat
 +
| Hot Alcohol || align="right"| 0 || ?? || || 2320 1780, 2300 1640, 2295 1707, 2296 1707
 +
|-
 +
<!-- ******* SPICYNESS ******* -->
 +
|rowspan="3"| Spicyness
 +
|rowspan="3"| Spicyness
 +
| Cloves|| align="right"| ?? || ?? ||  ||
 +
|-
 +
| Licorice || align="right"| 7 || ?? ||  || 
 +
|-
 +
| Black Pepper || align="right"| ?? || ?? ||  ||
 +
|-
 +
<!-- ******* VEGETABLES ******* -->
 +
|rowspan="13"| Vegetables
 +
|rowspan="5"| Cooked Notes
 +
| Asparagus||align="right"| 1 || ?? ||  ||
 +
|-
 +
| Green Beans ||align="right"| 1 || ?? ||  || 2340 1640
 +
|-
 +
| Green Olives ||align="right"| 1 || ?? ||  || 2280 1650
 +
|-
 +
| Artichoke||align="right"| ?? || ?? ||  ||
 +
|-
 +
| Black Olives ||align="right"| 3 || ?? ||  || 2320 1800, 2340 1820; 2330 1650
 +
|-
 +
|rowspan="5"| Freshness
 +
| Bell Pepper ||align="right"| 0 || ?? || || 2350 1820, 2360 1810
 +
|-
 +
| Mint ||align="right"| ?? || ?? ||  ||
 +
|-
 +
| Eucalyptus ||align="right"| 2 || ?? || ||  2270 1680, 2370 1810
 +
|-
 +
| Stemmy ||align="right"| ?? || ?? || ||
 +
|-
 +
| Grass ||align="right"| 0  || ?? || ||
 +
|-
 +
|rowspan="3"| Deep dried notes 
 +
| Straw ||align="right"| 2 || ?? || || 2340 1660, 2300 1660, 2340 1540, 2350 1560
 +
|-
 +
| Tea ||align="right"|4 || ?? ||  ||
 +
|-
 +
| Tobacco  ||align="right"| 6 || ?? ||  ||
 +
|-
 +
 +
<!-- ******* WOODINESS ******* -->
 +
|rowspan="6"| Woodiness
 +
|rowspan="1"| Phenolic Notes
 +
| Vanilla ||align="right"| 1 || ?? || ||
 +
|-
 +
|rowspan="3"| Burned Smells 2296 1709
 +
| Smoke ||align="right"| ?? || ?? || || 2340 1650 2360 1660
 +
|-
 +
| Burnt Toast ||align="right"| 2|| ?? || || 2320 1800; 2270 1660; 2280 1660, 2300 1660, 2380 1820, 2360 1660
 +
|-
 +
| Coffee ||align="right"| 2 || ?? ||  ||  2360 1660; 2340 1790, 2320 1790, 2350 1810, 2300 1640, 2290 1650, 2360 1440, 2280 1720, 2292, 1707 V52
 +
|-
 +
|rowspan="2"| Resin
 +
| Cedar ||align="right"| 1 || ?? || ||
 +
|-
 +
| Oak ||align="right"| ?? || ?? || || 2338 1653
 +
|}
 +
 +
=== Notes ===
 +
#Please put the locations of T9 Vineyards with known flavours here
 +
 +
== Reading The Flavor Chart ==
 +
 +
'''Vintage''' indicates how old the wine was when the flavor first appeared in the wine.
 +
* If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
 +
* If no flavors are detectable, a wine will report as ''Thin'' and not give tasting checks for quality.
 +
* As the wine ages and flavors come in, the wine will stop being Thin.
 +
* The age on the Secondary Taste brings the flavor in, ''not'' the Taste Category or Primary Taste.
  
 
====T9 Regional Resins List====
 
====T9 Regional Resins List====
  
 
[[T9 Raeli Oven Resins]]
 
[[T9 Raeli Oven Resins]]

Revision as of 10:18, 14 September 2021


Camp Layout

T10 early camp.png
markerMtAl.png Aluminum markerMtSb.png Antimony markerMtCu.png Copper markerMtCo.png Cobalt markerMtAu.png Gold
markerMtFe.png Iron markerMtPb.png Lead markerMtMg.png Magnesium markerMtNi.png Nickel markerMtPt.png Platinum
markerMtAg.png Silver markerMtSn.png Tin markerMtZn.png Zinc markerWhD.png Diamond markerGrE.png Emerald
markerPkO.png Opal markerGyQ.png Quartz markerRdR.png Ruby markerBlS.png Sapphire markerYeT.png Topaz

Resources

<insert facilities and locations here>

x5: 2274, -955

Red Sand 744, -837

Sulphurous Water 2270, -1240

Silt near the Wine Compound

Guild Gem Mines

Upper Egypt

2491, -1344 - Sapphire

Bernike

2490, -1287 - Ruby

Public Mines

NB: Smelting wh: 2035, 241

Tin: 2000, 249

Iron: 2026, 224

Copper: 2040, 198

Cobalt: 38, -4896

Antimony: 38, -4896

Gold: 1372 -1539

Cobalt : 2983, -1507

Antimony: 2960, -1495

Guild Mines

Copper 2505, -996

Copper 2530, -1478 with hades

Zinc 2459, -1000

Lead 2395, -1000

Iron 2480, -1274 W/ WH & Smelting CP and with hades

Tin 2527, -1150

Gold 1816, -580

Silver 1832, -588

Magnesium 1043, 69

Aluminium 1026,62

Marble Quarries

Serpentine: 1560, -216

Serpentine: 1497, -220

Tangerine: 2172, -840

Tangerine: 2137, -727

Tangerine: 2167, -668

Tangerine: 2682, -502

OSM: 2332, -1552 (emptied)

OSM: 2311, -1552 (emptied)

White Travertine: 2310, -1461

Canary Granite: 2223, -1604

Canary Granite: 2282, -1569

Papyrus data

Yeast Spots

Guild Projects

Guild Projects

Hybrid Vine Tend Charts

Serenity Flowers

Serenity Wine Flavour Record Sheet

A Table for recording flavour locations for Serenity Vineyards

Tale 9 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Notes/Locations
Caramelization Caramelization Butter 1 ?? 2360 1820
Butterscotch 1 ??
Honey 13 ??
Molasses 1 ?? 2380 1450 (Overflowing); 2380 1460 (Fluttering)
Chocolate 2-3 ?? 2320 1810, 2290 1670, 2270 1670, 2360 1650, 2340 1650, 2360 1440, 2370 1810
Soy Sauce 2 ??
Chemicals Odd Chemicals Fish 4 ??
Soap 7-12 ??
Sorbate 5 ??
Fusel Alcohol 9-11 ??
Paper Filter Pads 7 ?? 2320 1640; 2320 1730
Wet Cardboard 8 ?? 2320 1640
Petroleum Tar 1 ??
Kerosene 8 ??
Diesel 9 ??
Plastic 9 ??
Pungency Ethanol 0 ??
Sharp Sulfur 1 ??
Acetic Acid 3 ??
Ethyl Acetate 5 ??
Sulfur 2320 1780 "Sulphur" retest Wet Wool 4 ?? 2300 1660; 2260 1660
Burnt Matches 6 ??)
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide 8 ??
Mercaptan 4 ?? 2330 1800; 2260 1660, 2360 1650
Garlic 3 ??
Rubber 11 ??
Earthyness Earthyness Mushrooms 1 ??
Dust 3 ?? 2290 1640
Moldyness Mildew 14 ??
Moldy Cork (15?) 17 ??
Floral Notes Floral Notes 2296 1709 Orange Blossoms 0 ??
Linalool 1 ?? 2280 1670, 2270 1670, 2360 1470, 2360 1480
Roses 1 ??
Geraniums 3 ??
Violets 2 ?? 2320 1790, 2330 1790, 2280 1720
Fruit Citrus Notes Grapefruit 0-1 ?? 2330 1810, 2340 1460
Lemon 1 ?? 2360 1790, 2350 1790, 2350 1800; 2270 1680; 2260 1670;2370 1450
Berries 2280 1670, 2320 1660 Raspberry 0 ??
Strawberry 1 ??
Cassis 5-6 ??
Blackberry 3 ??
Dried Fruit Raisin 5 ??
Strawberry Jam 6 ?? 2380 1830
Prune 11 ??
Fig 12 ??
Odd Fruit Artificial Fruit 7 ??
Methyl Anthranilate 7 ??
Tree Fruit Cherry 0 ??
Peach 0 ??
Apricot 1 ?? 2330 1780, 2360 1790, 2340 1660, 2310 1660, 2320 1660, 2350 1660, 2280 1660, 2300 1660
Apple 3 ?? 2320 1780; 2270 1660; 2330 1660; 2330 1650
Tropical Fruit 2350 1780 (after 2 vintages: try again in vintage 34) Banana 0 ?? 2290 1670; 2290 1660; 2330 1660, 2360 1470, 2380 1820, 2350 1470
Pineapple 1 ?? 2340 1640
Melon 1 ??
Microbiological Smells Animal Smells 2320 1730 Horsey Smells 4 ??
Mousey Smells ?? ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid 3 ??
Sweat 4 ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ??
Hazelnut 0 ?? 2360 1800, 2338 1653
Walnut ?? ??
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ?? 2320 1780, 2300 1640, 2295 1707, 2296 1707
Spicyness Spicyness Cloves ?? ??
Licorice 7 ??
Black Pepper ?? ??
Vegetables Cooked Notes Asparagus 1 ??
Green Beans 1 ?? 2340 1640
Green Olives 1 ?? 2280 1650
Artichoke ?? ??
Black Olives 3 ?? 2320 1800, 2340 1820; 2330 1650
Freshness Bell Pepper 0 ?? 2350 1820, 2360 1810
Mint ?? ??
Eucalyptus 2 ?? 2270 1680, 2370 1810
Stemmy ?? ??
Grass 0 ??
Deep dried notes Straw 2 ?? 2340 1660, 2300 1660, 2340 1540, 2350 1560
Tea 4 ??
Tobacco 6 ??
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells 2296 1709 Smoke ?? ?? 2340 1650 2360 1660
Burnt Toast 2 ?? 2320 1800; 2270 1660; 2280 1660, 2300 1660, 2380 1820, 2360 1660
Coffee 2 ?? 2360 1660; 2340 1790, 2320 1790, 2350 1810, 2300 1640, 2290 1650, 2360 1440, 2280 1720, 2292, 1707 V52
Resin Cedar 1 ??
Oak ?? ?? 2338 1653

Notes

#Please put the locations of T9 Vineyards with known flavours here

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.
  • The age on the Secondary Taste brings the flavor in, not the Taste Category or Primary Taste.

T9 Regional Resins List

T9 Raeli Oven Resins

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