Difference between revisions of "Yeast-02"
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| Line 1: | Line 1: | ||
{{Yeast|Microbe=Y-02 | {{Yeast|Microbe=Y-02 | ||
|AlcCeiling=396 | |AlcCeiling=396 | ||
| − | |AlcThreshold= | + | |AlcThreshold=351 |
| − | |GrowthRate= | + | |GrowthRate=10 |
|GlucoseFloor= | |GlucoseFloor= | ||
|MaltFloor= | |MaltFloor= | ||
Revision as of 18:19, 7 January 2022
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-02 | 396 | 351 | 10% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| ? | ? | ? | 2 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 7 | 2 | 9 | 7 | 10 | 1 | 90 | 5 | 2 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
| T10 | |||||||||
Recipes
Known Locations